We don’t like junk emails either.
That’s why we only send the good stuff… short, smart, and worth the open.
Bulk Chlorella (Cracked Cell) Powder (OG)
Introducing our Organic Chlorella Powder – a green superfood marvel that is set to transform your food manufacturing endeavors!
Organic Chlorella Powder is a nutritional powerhouse, rich in vitamins, minerals, antioxidants, and chlorophyll. Elevate the nutritional and protein level in your food products with this ingredient.
Source86 Bulk Organic Chlorella Powder is available in large quantities and custom pack sizes that fit your wholesale ingredient needs! 📦
Request for a Quote now to get started! 📨
Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼
From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
Request More Information
Need a quote, more info, or a sample? Fill out the form below, and we’ll be happy to help.
Are you a vendor? Please contact us here.
Product Data
| Scientific Name | Chlorella vulgaris |
|---|---|
| Origin Countries | China, Taiwan and Japan |
| Product Use | Beverage mixes, smoothie bowls, granola bars |
Production & Sourcing
Organic Chlorella Powder is crafted through a meticulous process that starts with cultivating Chlorella vulgaris, a nutrient-rich green algae, in controlled freshwater ponds exposed to abundant sunlight. The algae undergoes careful harvesting and is then subjected to a series of cleaning and washing steps to remove impurities. Subsequently, it undergoes a low-temperature drying process to preserve its nutritional potency. The dried biomass is milled into a fine powder, resulting in the creation of Organic Chlorella Powder.
Applications
- Beverage Mixes
- Smoothie Bowls
- Functional Food and Beverages
- Yogurt and Smoothie Topping
- Nutritional Supplements
- Granola Bars
- Bars and Cereals
- Sauces
- Dressings
- Dairy and Non-Dairy
- Vegan
- Vegetarian
Functionality
- Plant-Based Protein
- Color and Appearance Enhancement
- Vitamin B Boost
- Essential Minerals
- Antioxidant
Benefits
Organic Chlorella Powder is characterized by a mild, earthy taste with subtle nutty undertones. Its flavor is not overpowering, lending versatility to a range of culinary applications. The slight “green” taste reflects its algae origin.
In powdered form, Chlorella exhibits a fine and powdery texture. This allows it to seamlessly integrate into recipes, blending well with other ingredients without altering the overall texture of the final product.
Imparting a vibrant green hue, Chlorella Powder adds a visually striking element to foods and beverages. The intensity of the green color varies based on the concentration used in a particular recipe.
As a nutrient-dense superfood, Chlorella is rich in proteins, vitamins (especially B vitamins), minerals (such as iron and magnesium), antioxidants, essential fatty acids, and chlorophyll. It is renowned for potential immune-boosting and anti-inflammatory properties.
Chlorella Powder, being a dry ingredient, does not contribute moisture to recipes. However, its fine texture can act as a binding agent in certain formulations, aiding ingredients in adhering together, as seen in energy bars or granola.
Chlorella itself possesses a mild aroma. Its subtle scent allows for easy integration into various recipes without overshadowing the fragrance of other ingredients.
Contributing to overall product balance, Chlorella brings a mix of essential nutrients, including proteins, vitamins, and minerals. Its mild flavor ensures harmonious blending with other components in a recipe without dominating the taste profile.
The vivid green color of Chlorella Powder offers visual contrast, particularly in products like smoothies, beverages, and baked goods. This provides a distinctive visual element that contrasts with other colors present in the food.
Chlorella has gained global popularity as a health food supplement, transcending cultural boundaries. Its incorporation into traditional dishes may vary, reflecting regional culinary preferences and practices.
High in plant-based proteins, Chlorella is well-suited for vegetarian and vegan diets. Additionally, it is gluten-free, catering to individuals with gluten sensitivities. Its robust nutrient profile makes it appealing for those seeking to augment their overall nutritional intake.
Uses in manufacturing
Chlorella is rich in essential nutrients such as vitamins, minerals, proteins, and antioxidants. It is often used as an ingredient in nutritional supplements, including capsules, tablets, and powdered supplements, to enhance their nutritional content.
Chlorella powder can be incorporated into various functional foods, such as energy bars, smoothie mixes, and protein powders. Its high protein content makes it a popular choice for products targeting fitness enthusiasts and those seeking plant-based protein sources.
Chlorella powder can be added to beverages such as green smoothies, juices, and shakes to boost their nutritional value. It may contribute a vibrant green color to the products, making them visually appealing.
Some snack foods, like granola bars or trail mixes, may include chlorella powder for an added nutrient boost. Its mild flavor allows it to blend well with various ingredients without significantly altering the taste of the final product.
Chlorella powder can be incorporated into baked goods, such as bread, muffins, or cookies, to infuse them with additional nutrients. Its green color may be more noticeable in certain baked products, providing a unique visual appeal.
Chlorella powder can be used in the formulation of sauces, dressings, or dips to enhance their nutritional content. It is important to ensure that the flavor of chlorella complements the overall taste of the product.
Chlorella powder may be added to dairy or non-dairy products like yogurt, milk alternatives, or ice cream to create functional foods with enhanced nutritional profiles.
Main producing countries and Harvest time.
The main producing countries of Chlorella Powder are China, Taiwan and Japan. It can be harvested all-year-round because of its controlled cultivation process.