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Bulk Cinnamon – Powder (Organic)
The spice that transcends taste, the aroma that invokes warmth is what our Organic Cinnamon Powder is all about!
Made from high-quality, certified-Organic Cassia cinnamon bark, this spice embodies a harmony of sweet and earthy notes. It has a great number of uses in food production.
Use it for:
– Baked goods such as cookies, cakes, or muffins and cinnamon rolls!
– Elevating sweet and savory dishes with marinades, sauces, and glazes
– Infusing teas, coffees, and smoothies with that cinnamon touch!
Rich in antioxidants and anti-inflammatory compounds, it supports overall well-being while imparting its delightful taste. It’s also vegan and paleo-friendly! This ingredient is Organic, Halal and Kosher-certified.
If what you need is a Retail-Ready Spices solution, this is for you!
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Product Data
| Scientific Name | Cinnamomum Cassia |
|---|---|
| Origin Countries | Indonesia, China, Vietnam, Sri Lanka |
| Pack Size | 25 kg |
| Product Shelf Life | 24 Months |
| Product Use | Snack bites and energy bites, smoothies, sauces and condiments. |
| Shipping / Storage | Ambient Temperature |
Production & Sourcing
Organic cinnamon powder is made by grinding dried organic cinnamon bark into a fine powder. The bark is harvested from cinnamon trees, dried, and then ground to create the familiar fragrant and flavorful spice used in cooking and baking.
Applications
- Bakery
- Breakfast Products
- Beverages – Wet
- Smoothie Bowls
- Baby Food
- Snack Bars and Energy Bites
- Trail Mixes and Snack Mixes
- Snacks – Sweet
- Private Label
- Ethic and Regional Cuisines
- Sauces
- Condiments
- Granola Bars
- Bars and Cereals
- Seasonings and Dry Blends
- Processed Foods
- Dairy Products
Functionality
- Essential Minerals
- Antioxidant
- Dietary Fiber Enrichment
- Nutrients
Benefits
Organic cinnamon powder has a warm, sweet, and slightly spicy flavor with hints of earthiness and depth. It is commonly associated with a comforting and aromatic taste profile.
The texture of organic cinnamon powder is fine and powdery, allowing it to blend smoothly into various recipes without altering the texture of the dish.
Organic cinnamon powder typically has a reddish-brown color, which adds a visually appealing hue to foods and beverages.
Organic cinnamon powder contains antioxidants and essential oils that contribute to its potential health benefits. It is a source of manganese, dietary fiber, and small amounts of vitamins and minerals.
Organic cinnamon powder is a versatile spice used to add flavor and aroma to both sweet and savory dishes. It can be sprinkled on oatmeal, baked goods, beverages, curries, and more.
When used in cooking, organic cinnamon powder releases a rich and comforting aroma that can fill the kitchen with its distinct fragrance.
Organic cinnamon powder offers a balanced sweetness and warmth that can complement a variety of ingredients, creating a harmonious flavor profile.
Its sweet and slightly spicy nature can provide a delightful contrast when used in dishes with ingredients that have contrasting flavors, such as citrus or savory spices.
Cinnamon is used in a wide range of cuisines around the world. It holds cultural significance in various regions, such as being a key ingredient in Middle Eastern and South Asian dishes.
Organic cinnamon powder is generally safe for most people. However, some individuals may be sensitive to cinnamon or its compounds. People with allergies to spices or with certain medical conditions should consume cinnamon in moderation. Additionally, “Cassia” cinnamon, a common type of cinnamon, contains coumarin, which in high amounts could potentially have adverse effects on the liver.
Uses in manufacturing
In food manufacturing, organic cinnamon powder is a versatile ingredient used to enhance the flavor and aroma of a wide variety of products. Its warm and sweet profile makes it a popular choice for adding depth to both sweet and savory dishes. Here’s how organic cinnamon powder is commonly used in food manufacturing:
Organic cinnamon powder is used in beverages like hot chocolate, coffee, teas, and spiced lattes to create inviting and aromatic drinks.
Snack bars, energy bars, and trail mixes can be enhanced with organic cinnamon powder to add warmth and depth to their flavor profiles.
Snack bars, energy bars, and trail mixes can be enhanced with organic cinnamon powder to add warmth and depth to their flavor profiles.
Organic cinnamon powder is incorporated into sauces, chutneys, and condiments to impart a unique layer of taste to savory dishes.
Organic cinnamon powder is incorporated into sauces, chutneys, and condiments to impart a unique layer of taste to savory dishes.
n certain cuisines, organic cinnamon powder may be added to spice blends for processed meats, contributing a subtle warmth and complexity.
Cinnamon-flavored cereals and granola products offer consumers a comforting and familiar taste.
Yogurts, cheeses, and milk-based products can be flavored with organic cinnamon powder to create distinctive taste experiences.
Blends: Food manufacturers create spice blends for various applications, such as rubs, marinades, and seasoning mixes, with organic cinnamon powder as a component for flavor enhancement.
Cinnamon is used in a range of ethnic dishes, from Middle Eastern lamb stews to Indian curries and Mexican mole sauces.
Some baby food products incorporate organic cinnamon powder to introduce mild flavors and encourage variety in infants’ diets.
Organic cinnamon powder is sometimes used in nutritional supplements and health products due to its potential health benefits.
Organic cinnamon powder’s ability to add warmth, depth, and sweetness to a wide range of products makes it a popular choice for food manufacturers aiming to create flavorful and aromatic foods that cater to different taste preferences.
Main producing countries and Harvest time
Indonesia, China, Vietnam and Sri Lanka are the top producers of Cassia cinnamon. It is only harvested twice a year after rainy the rainy seasons when the bark is easier to remove.