We don’t like junk emails either.
That’s why we only send the good stuff… short, smart, and worth the open.
Bulk Clove – Whole (Organic)
Introducing our Organic Whole Cloves — a powerhouse ingredient that packs a punch of flavor when added in recipes!
Â
This wholesale ingredients can be used in a various ways in both food and beverages. Enhance the flavors of stews, roasted meats, pickled fruit or vegetables, sauces and baked goods. Add a touch of decadence and depth to mulled beverages and alcoholic drinks! Its power isn’t just in flavor but nutrition as well! It’s filled with antioxidants and essential vitamins and minerals, and has digestive aid properties.
Â
Look no further for your steady supply of Organic Whole Cloves because we have this ingredient in bulk quantities! Send us a message through the Contact for Quote button and let’s chat! Source86 is your one-stop-shop for your bulk raw ingredient needs. From sourcing to importing, we do the heavy lifting so you don’t have to!
Â
If what you need is a Retail-Ready Spices solution, this is for you!
Request More Information
Don’t worry if you don’t have all the information at hand. Whether you need more info, a quote, or would like to request a sample of this product, we’re here to help. Please fill out the form below and let us know how we can assist.
Are you a vendor? Please contact us here.
Product Data
| Scientific Name | Syzygium aromaticum |
|---|---|
| Origin Countries | Indonesia, Sri Lanka and Madagascar |
| Product Uses | Alcoholic beverages, pickled products, meat and poultry processing |
Production & Sourcing
Harvesting: Organic whole cloves come from the dried flower buds of the clove tree. Farmers carefully pick the closed flower buds from the clove trees in tropical regions.
Drying: The picked flower buds are spread out in the sun to dry. This removes their moisture and makes them strong in flavor and aroma. The buds turn from pink to dark brown during this process.
Curing: After drying, the buds are cured, which means they’re stored in a controlled environment to develop their taste and smell even more.
Applications
- Spice Blends
- Condiments
- Sauces
- Bakery
- Beverages – Wet
- Alcoholic Beverages
- Pickled Products
- Meat and Poultry Processings
- Confectionary – Hard
- Sauerkraut and Fermented Foods
- Ethnic and Regional Cuisines
- Processed Food
- Paleo
- Private Label
- Vegan Cooking
Functionality
- Aromatic Ingredient
- Flavor Enhancer
- Dietary Fiber Enrichment
- Vitamin C Boost
- Vitamin K Boost
- Antioxidant
Benefits
Organic whole cloves have a strong, pungent, and slightly sweet flavor. The taste is intense, with a combination of warmth, spiciness, and a hint of bitterness. Cloves are often used in both sweet and savory dishes, imparting a distinctive flavor that can be overwhelming if not used in moderation.
The texture of organic whole cloves is hard and woody. They are typically used sparingly in dishes due to their firm texture, as consuming them directly can be unpleasant due to their toughness.
Organic whole cloves are reddish-brown in color, with a slightly darker hue than ground cloves. Their rich color makes them a visually appealing addition to various dishes, particularly when used for garnishing.
Cloves are a rich source of essential nutrients. They are particularly known for their high content of manganese, a mineral that supports bone health and aids in various metabolic processes. Cloves also contain fiber, vitamins such as vitamin K and vitamin C, as well as various antioxidants that contribute to their potential health benefits.
Organic whole cloves are often used in cooking, baking, and beverage preparation. They can be used as a spice in both sweet and savory dishes, adding depth and complexity to the flavor profile. Cloves are a key ingredient in spice blends like garam masala and pumpkin spice mix. They are also used to stud hams, enhance the flavor of mulled wines, and are an essential component in pickling spices.
The aroma of organic whole cloves is intense, warm, and spicy. When heated, they release aromatic oils that contribute to their distinct fragrance. This aromatic quality makes cloves a popular choice in potpourris, essential oil production, and home remedies.
Cloves provide a balance of warmth, spiciness, and sweetness to dishes. They can enhance the overall flavor profile by providing a contrast to other ingredients. In sweet dishes, they complement flavors like cinnamon and nutmeg, while in savory dishes, they can provide a unique counterpoint to herbs like thyme or rosemary.
Cloves have a rich cultural and historical significance. They originated in the Moluccas (Spice Islands) of Indonesia and were historically traded along the ancient spice routes. Cloves have been used in various cuisines around the world, including Indian, Middle Eastern, European, and Asian cuisines. They are often associated with festive and celebratory dishes.
Cloves are generally considered safe when used in culinary quantities. It is suitable for However, some individuals may be sensitive or allergic to cloves. As with any spice, it’s important to be cautious if you have known allergies. Additionally, consuming large quantities of cloves can lead to digestive discomfort due to their intense flavor and potential impact on the digestive system.
Uses in manufacturing
In food manufacturing, organic whole cloves are used as a spice to enhance the flavor and aroma of various products. Their strong, distinctive flavor and aromatic qualities make them a popular ingredient in many food items. Here are some ways organic whole cloves are used in food manufacturing:
Cloves are often included in spice blends such as curry powders, garam masala, and pumpkin spice mix. These blends are used in a wide range of products, including sauces, soups, ready-made meals, and snacks.
Organic whole cloves can be added to condiments and sauces to provide depth of flavor. They are commonly used in marinades, barbecue sauces, chutneys, and relishes to add a unique spicy-sweet element.
Cloves are used in baking to impart their distinctive flavor to a variety of baked goods. They can be added to bread, muffins, cookies, cakes, and pastries. Cloves are often used in combination with other spices like cinnamon and nutmeg in dessert recipes.
Cloves are a key ingredient in various beverages, both hot and cold. They are used in the preparation of spiced teas, mulled wines, and hot apple cider. Clove-infused syrups are also used in coffee shops to add an exotic twist to beverages.
Cloves are included in pickling spice blends used for pickling fruits and vegetables. The aromatic and spicy flavor of cloves contributes to the overall flavor profile of the pickled product.
In meat processing, organic whole cloves can be used to stud hams or enhance the flavor of roasts and stews. Their strong flavor can penetrate the meat and provide a well-rounded taste.
Organic whole cloves can be used to infuse flavor into confectionery items such as candies, chocolates, and mints. Their unique taste can add complexity to sweet treats.
Cloves are sometimes used in the production of sauerkraut and other fermented foods. They contribute to the overall flavor and aroma of the fermented product.
Food manufacturers catering to specific ethnic or regional cuisines often use organic whole cloves to achieve authentic flavors. For instance, cloves are commonly used in Indian, Middle Eastern, and Asian cuisines, so products targeting these markets might incorporate cloves.
The aromatic quality of cloves can be harnessed in processed foods to enhance sensory appeal. Even a small amount of cloves can impart a noticeable aroma in products like snacks, sauces, and convenience foods.
It’s important for food manufacturers to carefully measure and control the amount of organic whole cloves used in their products, as their strong flavor and aroma can easily dominate the overall taste. Balancing the use of cloves with other ingredients is crucial to achieve a harmonious flavor profile.
Main producing countries and Harvest time
Indonesia, Sri Lanka and Madagascar are some of the top producers of cloves. Cloves are harvested right before the flower matures. It is generally harvested twice a year, during the late summer and winter seasons.