Bulk Clover Wildflower Honey

$0.00

Clover honey is honey made with nectar collected from at least 50% clover flowers. Clover honey has a sweet but mild taste, does not linger in the mouth nor fight with other tastes in a dish. Honey made from different clovers might have different tastes, so clover honey made from various clover plants are commonly mixed (during processing) to produce a uniform taste.

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Product Data

Botanical Name	Melilotus albus
Origin Countries	Turkey
Pack Size	295 kgs Steel Drum
Product Shelf Life	24 months
Product Use	dairy, desserts and beverages
Shipping / Storage	Dry / Ambient

Source86

Compliance made easy with specs, COAs, and full audit documentation.
BRCGS AA–certified, one of fewer than 25 BRCGS AA brokers in the US.
East and West coast warehousing for faster nationwide distribution.
Multi-supplier sourcing network for redundancy and continuity of supply.
Dedicated account manager supported by quality, sourcing, and logistics team members.
In-house R&D and applications support for ingredient evaluation and integration.
Dedicated inventory management with full transparency.
Audit-ready with full documentation and on-call support.

Versus The Rest

Inconsistent documentation.
Only US-based employees.
Only ~20 other BRCGS-certified distributors in the US.
Usually constrained to one warehouse location.
Often only one account manager involved in your account.
Contracting with little to no visibility on supplier inventory levels.
Slow-moving development without the team to execute effectively = missed opportunities.
Usually work with one vendor per ingredient, no sourcing redundancy.

Source86

Compliance made easy with specs, COAs, and full audit documentation.
BRCGS AA–certified — one of fewer than 25 BRCGS AA brokers in the US.
East and West coast warehousing for faster nationwide distribution.
Multi-supplier sourcing network for redundancy and continuity of supply.
Dedicated account manager supported by quality, sourcing, and logistics team members.
In-house R&D and applications support for ingredient evaluation and integration.
Dedicated inventory management with full transparency.
Audit-ready with full documentation and on-call support.

Versus The Rest

Inconsistent documentation.
Only US-based employees.
Only ~20 other BRCGS-certified distributors in the US.
Usually constrained to one warehouse location.
Often only one account manager involved in your account.
Contracting with little to no visibility on supplier inventory levels.
Slow-moving development without the team to execute effectively = missed opportunities.
Usually work with one vendor per ingredient, no sourcing redundancy.