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Bulk Coconut Butter
$0.00
Our Coconut Butter is made from pure, blended coconut meat that’s been whipped to perfection!
Spread it on warm toast for a scrumptious tropical twist to your breakfast routine. Pair it with your favorite fruits or drizzle it over pancakes, waffles, or oatmeal to elevate their taste to sheer bliss. Use it as a decadent ingredient in baked goods like cookies, brownies, or cakes!
It’s a nutritional powerhouse too! Packed with healthy fats, fiber, and essential nutrients. Plus, it’s naturally free from cholesterol and dairy, making it a fantastic option for those with dietary preferences or restrictions. Our Coconut Butter is available in bulk quantities! Just click on our Contact for Quote button and let’s talk about how you can get your hands on this ingredient.
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Product Data
| Botanical Name | Cocos nucifera |
|---|---|
| Origin Countries | Philippines, Sri Lanka |
| Pack Size | 20 kg Pail |
| Product Shelf Life | 24 months in packaging, use 3-4 days within opening |
| Product Use | Dairy Free Alternative, Used in snack bars and cereals. |
| Shipping / Storage | Store in a cool, dry place which is free from extraneous odors and away from direct sunlight. |
Production & Sourcing
Coconut Flesh Extraction: The first step involves removing the white flesh from mature coconuts. The coconuts are cracked open, and the flesh is separated from the hard shell. The white flesh, also known as coconut meat, is then collected.
Grinding and Blending: The collected coconut flesh is ground or blended into a smooth paste or puree. The grinding process helps break down the coconut meat and release its natural oils.
Melting and Mixing: The ground coconut paste is then heated to melt the oils within the coconut meat. This is typically done using gentle heat to ensure that the natural nutrients and flavors are preserved. During this step, the melted coconut oil and the solid coconut flesh blend together to form a smooth and creamy consistency.
Cooling and Solidification: Once the coconut mixture is well-blended, it is allowed to cool and solidify. The cooling process may occur naturally at room temperature or can be accelerated by refrigeration. As it cools, the mixture transforms into a solid state, resulting in the characteristic creamy texture of coconut butter.
Applications
- Bakery
- Bars and Cereals
- Confectionary – Hard
- Confectionary – Soft
- Dressings & Sauces
- Spreads and Fillings
- Dairy-Free Alternative
- Nutritional bars and Energy Bites
- Marinades and Rubs
- Smoothies
- Snacks – Sweet
- Beverages – Wet
- Private Label
- Vegan Cooking
- Vegetarian Cooking
Functionality
- Butter Subsitute
- Flavor Enhancer
- Natural Sweetner
- Binding – Strong
Benefits
Coconut butter has a rich and distinct coconut flavor! It offers a sweet and nutty taste with a hint of tropical essence.
Coconut butter has a smooth and creamy texture! It is solid at room temperature but easily melts upon heating. When spread on bread or used in recipes, it provides a velvety and luxurious texture.
Coconut butter typically has a creamy white or off-white color.
Coconut butter is a nutrient-dense food. It is a good source of healthy fats, including medium-chain triglycerides (MCTs). MCTs are easily digested and provide a quick source of energy. Coconut butter also contains fiber, vitamins, minerals (such as iron and potassium), and antioxidants. However, it is important to note that coconut butter is high in calories and fat, so portion control is recommended.
Coconut butter contains natural oils that contribute to its smooth and creamy consistency. When used in baking or cooking, it can provide moisture and act as a binding agent. It helps hold ingredients together in recipes like energy bars, cookies, or pie crusts.
Coconut butter has a pleasant and enticing aroma. Its natural coconut scent adds a tropical and inviting fragrance to dishes and baked goods.
Coconut butter offers a well-balanced flavor profile, with its natural sweetness and nutty undertones. It provides a harmonious combination of flavors that can enhance both sweet and savory recipes.
Coconut butter can provide a creamy and rich contrast to other ingredients in recipes. Its smooth texture and slightly sweet taste can create a balance when paired with ingredients that are tangy, salty, or spicy.
Coconut butter has a long history of culinary use in tropical and coastal regions where coconuts are abundant, such as Southeast Asia, the Caribbean, and Pacific Islands. It is a staple ingredient in many traditional dishes in these cultures, serving as a key component in both sweet and savory recipes.
Coconut butter is suitable for various dietary considerations. It is naturally vegan and dairy-free, making it a popular choice for individuals with specific dietary needs or restrictions. Coconut butter is also often used in ketogenic and paleo diets due to its high-fat content and the presence of MCTs, which can provide sustained energy and support ketosis.
Uses in manufacturing
Coconut butter can be used as a base for spreads and fillings. It can be combined with other ingredients such as sweeteners, spices, fruits, or nuts to create delicious spreads for toast, sandwiches, or as fillings for pastries, chocolates, or energy bars.
Coconut butter can be used in the production of baked goods and confectionery items. It adds richness, flavor, and moisture to recipes like cookies, cakes, muffins, brownies, chocolates, and truffles. It can be used as a substitute for traditional fats like butter or oil, providing a unique coconut taste and texture to the final products.
Virgin Coconut Oil is used in the manufacturing of dairy-free and vegan alternatives such as coconut milk, coconut cream, and coconut-based yogurts. The oil provides a creamy texture and coconut flavor that mimics the richness of dairy products.
In the manufacturing of dairy-free and vegan products, coconut butter can be used as a substitute for dairy fats. It can be incorporated into non-dairy ice creams, yogurts, and desserts to provide a creamy texture and enhance flavor while catering to those with dietary restrictions.
In the production of coconut-based ice creams and frozen desserts, Virgin Coconut Oil contributes to the smooth and creamy texture, while also enhancing the coconut flavor.
Coconut butter can be added to smoothies, shakes, and beverages to enhance the flavor and provide a creamy and smooth texture. It can contribute to the overall mouthfeel and add a tropical touch to the drinks.
Coconut butter can be incorporated into snack products like granola bars, trail mixes, and snack bites. It acts as a binding agent, adds flavor, and provides a source of healthy fats. Coconut butter can help create cohesive and delicious snacks with a satisfying texture.
Main producing countries and Harvest time
Sri Lanka, The Philippines, Indonesia, and Thailand are the main producing countries of the coconut palm. The harvest season for coconuts varies depending on the specific location and climate. In general, coconuts can be harvested year-round in tropical regions, but there may be peak seasons when the fruit is most abundant.