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Bulk Coconut Chips Sweetened (Organic)
$0.00
Introducing our delicious Sweetened Organic Coconut Chips! These irresistible treats are made from high-quality organic coconuts, carefully selected for their exceptional flavor and texture.
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Indulge in this sweet, organic treat! Sweetened Organic Coconut Chips are incredibly versatile. They can be enjoyed as a standalone snack, added to baked goods such as cookies, cakes, and muffins or sprinkled over desserts like ice cream and yogurt for added texture and flavor. They also make a great addition to trail mixes, granola, and energy bars!
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Our Sweetened Organic Coconut Chips is available in bulk quantities! Just hit our Contact for Quote button and let’s talk! Whether you’re seeking a tasty snack, a versatile ingredient for your culinary creations, or a delightful addition to your desserts, our Sweetened Organic Coconut Chips are the perfect choice!
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If what you need is a Retail-Ready Desiccated Coconut solution, this is for you!
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Product Data
| Botanical Name | Cocos nucifera |
|---|---|
| Origin Countries | Sri Lanka, Phillipines |
| Product Use | Blend into trail mixes, use in cakes, cookies, muffins or other baking recipes, blend into soups for a sweet coconut flavor |
Production & Sourcing
Coconut Flesh Extraction: The process begins by extracting the white flesh from mature organic coconuts. The coconuts are cracked open, and the flesh is separated from the hard shell. The white flesh, known as coconut meat, is collected.
Coconut Meat Slicing: The collected organic coconut meat is thinly sliced or shredded into small pieces using specialized equipment. This slicing process creates thin, flat pieces that resemble chips or flakes.
Toasting: The sliced organic coconut meat is then toasted to achieve a desired level of toasty flavor and golden brown color. This can be done using an oven, a specialized toasting machine, or a dry heat process. The coconut chips are spread out in a single layer and toasted until they reach the desired level of toasting. Careful monitoring is necessary to prevent burning.
Sweetening: After toasting, the organic coconut chips are coated or infused with a sweetener. The sweetener is typically heated or dissolved to create a sticky liquid, which is then applied to the toasted coconut chips. The chips are often tumbled or mixed in a rotating drum or coating machine to ensure even distribution of the sweetener.
Cooling and Packaging: Once sweetened, the coconut chips are allowed to cool and solidify. This ensures that the sweetener adheres to the chips and sets properly.
Applications
- Snacks – Savory
- Bakery
- Snacks – Sweet
- Confectionary – Soft
- Confectionary – Hard
- Bars and Cereal
- Trail Mixes and Snack Mixes
- Vegetarian Cooking
- Vegan Cooking
- Private Label
- Frozen Desserts
- Seasonal and Specialty products
Functionality
- Crispiness
- Toppings
- Natural Sweetners
- Flavor Enhancer
- Nutrients
Benefits
Sweetened organic coconut chips offer a delicious blend of sweetness and the natural flavor of coconuts! The added sweetener enhances the natural nutty and tropical taste of the coconuts, providing a delightful balance of flavors. The combination of sweetness and coconut flavor creates a truly indulgent experience.
Sweetened organic coconut chips have a crisp and crunchy texture. They are thinly sliced and toasted to perfection, resulting in a satisfying crunch with a slight chewiness. The texture of the chips adds an enjoyable mouthfeel, making them perfect for snacking or incorporating into various recipes.
Sweetened organic coconut chips have a golden-brown color, achieved through the toasting process. The added sweetener may also contribute to a caramelization effect, giving the chips a deeper hue.
Sweetened organic coconut chips offer a combination of flavor and nutritional benefits. They contain healthy fats, dietary fiber, and essential minerals from the coconut meat. However, due to the sweetener, they have an increased sugar content compared to unsweetened varieties. It’s important to consume sweetened coconut chips in moderation and be mindful of their calorie and sugar content. The organic certification ensures that the coconut chips are produced without synthetic pesticides.
Sweetened organic coconut chips contain sweeteners, which contribute to the moisture of the chips and help bind the ingredients together. The sweeteners act as a coating that provides both sweetness and moisture to the chips, enhancing their overall texture.
Sweetened organic coconut chips have a delightful and aromatic coconut scent, intensified by the toasting process. The toasting brings out the nutty and toasty aromas of the coconut, complementing the sweetness and enhancing the overall sensory experience.
Sweetened organic coconut chips offer a well-balanced flavor profile with their combination of sweetness and coconut flavor. The added sweetener complements the natural flavors of the coconut, creating a harmonious balance.
Sweetened organic coconut chips can provide a crunchy and textural contrast when used in various dishes. Their crispness, combined with the sweet and nutty flavors, can create an interesting contrast when paired with ingredients that are soft, tangy, or have contrasting flavors.
Coconuts have a rich cultural influence in tropical regions where they are abundant, such as Southeast Asia, the Caribbean, and the Pacific Islands. Sweetened coconut chips, including organic ones, are popular ingredients in many traditional dishes and snacks from these cultures, reflecting their cultural influence.
Sweetened organic coconut chips may not be suitable for all dietary considerations. They typically contain added sugars, making them less suitable for individuals seeking low-sugar or sugar-restricted diets. It’s important to be mindful of their calorie and sugar content when incorporating sweetened coconut chips into your diet. The organic certification provides the additional assurance of the product being produced without synthetic pesticides.
Uses in manufacturing
In food manufacturing, organic sweetened coconut chips are used in various ways. Here are some common applications:
Sweetened organic coconut chips can be added to breakfast cereals and granola mixes. They contribute a pleasant crunch, a touch of sweetness, and a hint of coconut flavor, enhancing the overall taste and texture of the cereal or granola.
Sweetened organic coconut chips are commonly used as an ingredient in baked goods and confectionery items. They can be incorporated into cookies, cakes, muffins, bread, granola bars, energy bars, and chocolates to add texture, flavor, and visual appeal. The sweetened coconut chips provide a delightful burst of sweetness and nutty flavor to these products.
Sweetened organic coconut chips are often used as toppings or inclusions in desserts. They can be sprinkled over ice cream, yogurt, or puddings to add texture, flavor, and visual appeal. They can also be used as a component in desserts like pies, cakes, and tarts, providing a tropical twist to these sweet treats.
Sweetened organic coconut chips can be included as an ingredient in snack bars and energy bars. They contribute to the overall taste, texture, and sweetness of the bars, while also adding the nutritional benefits of coconut. The combination of sweetness and coconut flavor makes them a popular choice for these types of bars.
Sweetened organic coconut chips are a common ingredient in trail mixes and granola mixes. They provide a natural sweetness, texture, and flavor that complements other ingredients like nuts, dried fruits, and seeds. Their versatility makes them suitable for various trail mix and granola recipes.
Sweetened organic coconut chips can be used as a standalone snack item. They are often packaged and sold in bags or containers as a ready-to-eat snack, providing a delicious combination of sweetness and coconut flavor. They can be enjoyed on their own or combined with other ingredients like nuts, dried fruits, or chocolate in snack mixes or trail mixes.
Sweetened organic coconut chips are used in specialty foods and international cuisine. They can be found in dishes inspired by tropical regions where coconuts are abundant, such as Southeast Asia, the Caribbean, and the Pacific Islands. They are incorporated into recipes like curries, rice dishes, and desserts, adding a touch of sweetness, texture, and coconut flavor.
Main producing countries and Harvest time
The Philippines, Indonesia, Thailand and Sri Lanka are the main producing countries of the coconut plant. The harvest season for coconuts varies depending on the specific location and climate. In general, coconuts can be harvested year-round in tropical regions, but there may be peak seasons when the fruit is most abundant.
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