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Bulk Coconut Milk Powder
$0.00
Introducing our premium Coconut Milk Powder, a rich and velvety powder that captures the essence of tropical coconuts! 🥥
Coconut Milk Powder is a valuable ingredient in food manufacturing, providing a rich, creamy texture and authentic coconut taste to products like sauces, desserts, and bakery items!
Its dehydrated form ensures a longer shelf life, making it a practical choice for manufacturers looking to create products with extended shelf stability.
Source86 Bulk Coconut Milk Powder is available in the following variants:
🥥 Coconut Milk Powder | 35% Fat
🥥 Coconut Milk Powder | 40% Fat (Spray-Dried)
🥥 Coconut Milk Powder | 50% Fat
🥥 Coconut Milk Powder | 60% Fat
This bulk ingredient is available in wholesale quantities that fit your business needs! Get our Coconut Milk Powder in customized pack sizes as well. 📦
Request for a Quote now to get started! 📨
Source86 is your number-one supplier for premium bulk raw ingredients! ☝🏼
From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
If what you need is a Retail-Ready Coconut Milk solution, this is for you!
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Product Data
| Botanical Name | 1,2,3,4- Butanetetrol |
|---|---|
| Origin Countries | Sri Lanka, The Philippines, Indonesia, and Thailand |
| Pack Size | 25 kgs Kraft Paper Bag |
| Product Shelf Life | 36 months |
| Product Use | dairy, desserts and beverages |
| Shipping / Storage | Dry / Ambient |
Production & Sourcing
The process begins by grating fresh coconut meat, extracting the coconut milk, and then homogenizing and pasteurizing it.
Next, the liquid coconut milk undergoes dehydration through spray-drying, where it’s exposed to hot air, or freeze-drying, where it’s frozen and then dehydrated.
This transforms the liquid into a fine powder while retaining its flavor, nutrients, and aroma.
Applications
- Beverages – Wet
- Smoothies
- Curries and Sauces
- Baked Goods
- Confectionery
- Soups
- Stews
- Desserts
- Frozen Desserts
- Instant Mixes
- Packaged Dry Mixes
- Nutritional Supplements
- Dairy Alternative
- Snacks – Savory
- Paleo
- Vegan
- Vegetarian
- Private Label
Functionality
- Flavor enhancer
- Healthy Fats
- Essential Minerals
- Dietary Fiber Enrichment
- Emulsifiers
- Thickening Agent
Benefits
Coconut milk powder offers a rich and creamy taste akin to fresh coconut milk, imparting a mild sweetness and a distinctive coconut essence to dishes.
It typically has a fine, powdery texture, easily reconstituted with water to create a creamy liquid similar to coconut milk.
The powder tends to be off-white to light beige, reflecting the natural hues of coconut.
Coconut milk powder contains coconut milk solids, often rich in saturated fats and calories. It’s a source of healthy fats, carbohydrates, and dietary fiber, also offering vitamins and minerals like iron, potassium, and magnesium.
The powder is dry and lacks moisture, which allows it to be shelf-stable for extended periods without the need for refrigeration. When mixed with water, it binds well to create a smooth, creamy consistency.
It carries the subtle aroma of coconut, adding a tropical fragrance to recipes when reconstituted.
The coconut flavor in the powder can complement both sweet and savory dishes, offering a creamy texture and enhancing the overall taste profile.
Widely used in Southeast Asian, Indian, and Caribbean cuisines, coconut milk and its powdered form are integral ingredients in traditional dishes across various cultures.
Coconut milk powder is suitable for vegan, vegetarian, and dairy-free diets. However, it’s high in saturated fats, so individuals with specific dietary restrictions or health concerns related to fat intake should moderate consumption.
Uses in manufacturing
Coconut milk powder is a versatile ingredient widely used in food manufacturing for its convenience, extended shelf life, and flavor-enhancing properties:
Incorporated into baked goods like cakes, cookies, and bread, adding moisture, richness, and a subtle coconut flavor. It’s also used in confectionery items such as chocolates and candies.
An essential ingredient in savory dishes like curries, soups, stews, and sauces, offering a creamy texture and coconut aroma. It’s used to thicken, enrich, and flavor various cuisines, especially in Southeast Asian, Indian, and Caribbean recipes.
Added to beverages like smoothies, shakes, and cocktails to impart a creamy and tropical flavor. It’s also utilized in coffee or tea preparations for a dairy-free creaminess.
Included in ready-to-eat meals, instant noodles, and seasoning mixes to provide a coconut milk base or enhance the flavor profile.
Utilized in dessert mixes, puddings, ice creams, and frozen desserts, contributing to a creamy texture and enhancing the sweetness with a hint of coconut.
Incorporated into nutritional supplements, protein powders, and meal replacements to offer a source of healthy fats and dietary fiber.
A key ingredient in vegan cheeses, non-dairy creams, and dairy alternatives, providing a creamy texture and coconut flavor in plant-based products.
Main producing countries and Harvest time
Sri Lanka, The Philippines, Indonesia, and Thailand are the main producing countries of the coconut palm. The harvest season for coconuts varies depending on the specific location and climate. In general, coconuts can be harvested year-round in tropical regions, but there may be peak seasons when the fruit is most abundant.
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