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Bulk Coconut Milk Sweetened Condensed Milk
Sweet, creamy and coconutty — that’s exactly what Source86 Sweetened Condensed Coconut Milk is! 🥥
It is a beloved ingredient in both traditional and modern culinary applications, cherished for its intense sweetness, creamy texture, and coconut flavor. Sweetened Condensed Coconut Milk is a prized ingredient in food manufacturing, offering a ready-to-use solution for adding creamy, coconut sweetness to a range of products, including confections, desserts, and beverages!
Our Sweetened Condensed Coconut Milk is available for bulk purchase! Get this ingredient in customizable packaging options. 📦
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If what you need is a Retail-Ready Coconut Milk solution, this is for you!
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Product Data
| Scientific Name | Cocos nucifera |
|---|---|
| Origin Countries | Sri Lanka, The Philippines, Indonesia, and Thailand |
| Product Uses | Sauces, alcoholic beverages, icing and frostings |
Production & Sourcing
Sweetened Condensed Coconut Milk is crafted through a process that involves the extraction of coconut milk, followed by a concentration of both the liquid and sweetness.
First, mature coconuts are grated and mechanically pressed to extract the milk. This liquid is then simmered and combined with a sweetener, typically cane sugar or another natural sweetening agent. The mixture is heated until much of the water content evaporates, resulting in a thick, creamy consistency with heightened sweetness.
Applications
- Desserts
- Frozen Desserts
- Confectionary
- Baked Goods
- Beverages – Wet
- Smoothies
- Sauces
- Icings and Frostings
- Dessert Fillings
- Dessert Toppings
- Alcoholic Beverages
- Paleo
- Vegan
- Vegetarian
Functionality
- Sweetener
- Healthy Fats
- High Energy Ingredient
Benefits
Sweetened Condensed Coconut Milk has a rich, creamy, and intensely sweet flavor with pronounced coconut undertones. It offers a natural sweetness along with the characteristic nutty taste of coconuts.
It has a thick, viscous and sticky texture, similar to traditional sweetened condensed milk, providing a luscious and velvety mouthfeel.
Sweetened Condensed Coconut Milk is typically light cream in color, reflecting the natural hue of coconut milk and the added sweetness.
It is a concentrated source of healthy coconut fats and sugars. While it is rich in medium-chain triglycerides (MCTs), it is also high in calories and sugars, making it a high-energy ingredient. It may lack some of the nutrients found in regular coconut milk due to the concentration process.
Sweetened Condensed Coconut Milk serves as a versatile sweetener and thickener in various recipes. It is used to add sweetness, creaminess, and richness to a wide range of desserts and sweet dishes.
It has a strong and inviting coconut aroma, with the added sweetness contributing to its overall appeal.
The intense sweetness of condensed coconut milk balances the richness and creaminess, providing a harmonious flavor profile.
It introduces a velvety contrast to the other ingredients in a recipe, particularly in desserts, enhancing the overall indulgence.
Sweetened Condensed Coconut Milk is widely used in cuisines around the world, especially in Southeast Asian, Caribbean, and Pacific Island cuisines. It’s a key ingredient in traditional desserts like coconut flan, candies, and puddings.
Sweetened Condensed Coconut Milk is naturally dairy-free and lactose-free. However, it is made from coconuts, which are tree nuts. Individuals with nut allergies should exercise caution and consult with a healthcare professional before incorporating it into their diet.
Uses in manufacturing
It serves as a key component in a variety of desserts, including pies, tarts, cakes, puddings, flans, and custards, providing sweetness, creaminess, and a distinct coconut flavor.
It’s used as a flavoring and sweetener in beverages like iced coffee, cocktails, smoothies, and tropical drinks, offering a rich, coconut undertone.
It’s employed in the production of fudges, caramels, toffees, and other confectionery items, contributing both sweetness and a creamy texture.
Sweetened Condensed Coconut Milk is an essential ingredient in dairy-free and vegan ice creams, sorbets, and frozen desserts, providing creaminess and sweetness.
It’s used as a sweetener and emulsifier in baked goods like cookies, brownies, muffins, and sweet breads, enhancing flavor and texture.
It serves as a base for creamy frostings, fillings, and glazes, adding a rich, coconut taste to pastries and baked goods.
It can be used as a topping for pancakes, waffles, French toast, and desserts, offering a luscious and sweet finishing touch.
It’s utilized in the preparation of dessert sauces, caramel sauces, and drizzles for sundaes and plated desserts.
It’s an ingredient in cocktail mixers and syrups, imparting a creamy coconut flavor to drinks like piña coladas and tropical cocktails.
It’s incorporated into non-dairy yogurt alternatives to provide sweetness, creaminess, and coconut flavor.
Used to create creamy and flavored coffee or tea beverages, especially in coffee shops and cafes.
It can be used as a filling or swirl in sweet breads, pastries, and Danish pastries.
Main producing countries and Harvest time
Sri Lanka, The Philippines, Indonesia, and Thailand are the main producing countries of the coconut palm. The harvest season for coconuts varies depending on the specific location and climate. In general, coconuts can be harvested year-round in tropical regions, but there may be peak seasons when the fruit is most abundant.