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Bulk Coconut Water Unflavored
Experience the freshness of the tropics with Source86 Unflavored Coconut Water! 🥥
Unflavored Coconut Water is a prized ingredient for beverage manufacturers! It serves as a natural and nutritious base for formulating various flavored drinks and sports beverages. 🏃🏽♀️
It’s is naturally rich in electrolytes like potassium, sodium, and magnesium. Coconut water is low in calories and high in hydration! 💧
Our Unflavored Coconut Water is available in bulk quantities for your wholesale business needs! Request for a Quote now to get started! 📨
Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼
From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
If what you need is a Retail-Ready Coconut Water solution, this is for you!
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Product Data
| Scientific Name | Cocos nucifera L. |
|---|---|
| Origin Countries | Sri Lanka, The Philippines, Indonesia, and Thailand |
| Product Uses | Frozen desserts, soups and stews, marinades and rubs. |
Production & Sourcing
Unflavored Coconut Water is obtained from young green coconuts, typically between 6 to 7 months old. The coconuts are harvested, and the outer green husk is removed, leaving the hard shell intact. Using specialized equipment, the top of the coconut is then punctured to access the clear, nutrient-rich liquid inside.
This liquid, known as coconut water, is extracted directly from the young coconut and is minimally processed to preserve its natural properties. It is not mixed with any additional flavors or additives, resulting in a pure and unflavored beverage.
Applications
- Beverages – Wet
- Smoothie Bowls
- Alcoholic Beverages
- Frozen Desserts
- Baked Goods
- Marinades and Rubs
- Sauces
- Functional Food and Beverages
- Stews
- Soups
- Nutritional Supplements
- Vegan
- Vegetarian
- Paleo
- Private Label
Functionality
- Essential Minerals
- Electrolyte Balance
- Hydration
- Essential Minerals
- Diluent in Concentrates
- Flavor Enhancer
Benefits
Unflavored Coconut Water has a naturally sweet and mildly nutty flavor with a refreshing tropical undertone. It is characterized by a light and slightly sweet taste.
It has a clear, thin, and aqueous texture, similar to water, but with a slight viscosity due to its natural sugars and electrolytes.
The color of Unflavored Coconut Water is typically clear, resembling distilled water, with a faint, translucent hue.
Coconut water is a natural electrolyte-rich beverage. It is low in calories, fat-free, and an excellent source of potassium, sodium, magnesium, and calcium. It also contains small amounts of essential vitamins and minerals.
Unflavored Coconut Water is a natural hydrating agent and is often used as a refreshing beverage. Its electrolyte content makes it an excellent post-workout drink or a natural alternative to sports drinks.
It has a mild, tropical aroma with a faint hint of coconut. The scent is delicate and not overpowering.
The natural sweetness of coconut water is balanced by its mild nutty notes, creating a harmonious and refreshing overall taste.
Its light and hydrating nature provide a refreshing contrast to richer, more robust flavors in dishes or beverages.
Coconut water is a staple beverage in tropical regions, especially in countries with abundant coconut cultivation, such as those in Southeast Asia, the Caribbean, and parts of South America. It has a strong cultural presence in traditional cuisines and is consumed for its natural hydration benefits.
Unflavored Coconut Water is naturally gluten-free, dairy-free, and nut-free. It is generally considered safe for most individuals, but those with specific allergies to coconut should exercise caution.
Uses in manufact
It serves as a base for natural, low-calorie beverages. It can be consumed as a standalone drink or used as a component in fruit juices, smoothies, and sports drinks.
Unflavored Coconut Water can be used as a natural liquid in the production of food products like frozen desserts, ice creams, sorbets, and popsicles.
It is used to dilute concentrated fruit juices and nectars, imparting a natural sweetness and tropical flavor.
Coconut water can be used as a liquid component in baking recipes, particularly for items like cakes, muffins, and bread, to add moisture and a hint of natural sweetness.
It can be used as a base liquid in marinades, salad dressings, and sauces, enhancing flavors with its natural sweetness and hint of coconut.
Due to its natural electrolyte content, coconut water is used in the production of functional beverages and sports drinks, offering hydration benefits for consumers.
It can be used to enhance the flavor profile of various food products, providing a subtle tropical note.
Coconut water is used in various traditional dishes in regions where coconuts are abundant, providing both flavor and hydration in dishes like curries, soups, and stews.
Coconut water can be processed into powders or concentrates for ease of storage and transportation, and later reconstituted for various applications.
It can be used as a mixer or base in the production of cocktails, providing a unique tropical twist to drinks.
It can be used as a natural base in the production of nutritional supplements, particularly those focused on hydration and electrolyte balance.
Main producing countries and Harvest time
Sri Lanka, The Philippines, Indonesia, and Thailand are the main producing countries of the coconut palm. The harvest season for coconuts varies depending on the specific location and climate. In general, coconuts can be harvested year-round in tropical regions, but there may be peak seasons when the fruit is most abundant.