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Bulk Coriander Seed – Ground (Organic)
Source86 Organic Ground Coriander Seed is ready to shake up the kitchen routine! This versatile spice brings a hint of citrusy zest and earthy warmth, elevating your dishes from ordinary to extraordinary! This wholesale ingredient is truly a culinary chameleon, being quite versatile in its use and benefits. From adding depth to curries and stews to enhancing the aromatic appeal of roasted vegetables and marinades, this spice brings a balanced complexity that elevates both sweet and savory creations!
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But its influence isn’t limited to taste alone; its fine texture makes it easy to blend into spice mixes and batters, seamlessly integrating its distinct flavor. Our Ground Coriander Seed is certified-Organic, Halal and Kosher. Packed with antioxidants and digestive benefits, it’s also great for vegan and paleo diets! No need to look any further for your steady supply of Organic Ground Coriander Seed than Source86! We offer this ingredient in bulk quantities with customizable packing sizes that fit your needs. Just click on our Contact for Quote to get started! – – Source86 is your one-stop-shop for premium bulk raw ingredients. From sourcing to importing, we do the heavy lifting so you don’t have to!
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If what you need is a Retail-Ready Spices solution, this is for you!
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Product Data
| Scientific Name | Coriandrum sativum |
|---|---|
| Origin Countries | India, Indonesia, Bangladesh |
| Product Use | Dips and spreads, processed foods, marinades and rubs |
Production & Sourcing
Organic ground coriander is made through a straightforward process that involves grinding whole coriander seeds into a fine powder. The seeds are harvested from the coriander plant, which is known for its aromatic properties. After the seeds are collected and dried, they undergo a milling process.
Applications
- Seasonings and Dry Blends
- Sauces
- Marinades and Rubs
- Bakery
- Processed Foods
- Processed Meat Manufacturing
- Snacks – Savory
- Ready-To-Eat Meals
- Ethnic and Regional Cuisines
- Dips and Spreads
- Functional Foods and Beverages
- Paleo
- Vegan Cooking
- Private Label
Functionality
- Flavor Enhancer
- Digestive Benefits
- Antioxidant
- Nutrients
- Color Enhancer
Benefits
Organic Ground Coriander Seed boasts a unique flavor profile that combines citrusy brightness with earthy warmth. This duality of taste allows it to add a subtle tanginess reminiscent of lemon or orange zest while also offering a gentle spiciness and hint of sweetness. This harmonious balance of flavors makes it a versatile spice that enhances both savory and sweet dishes.
The fine texture of Organic Ground Coriander Seed ensures it blends seamlessly into a variety of dishes. Whether you’re incorporating it into spice rubs, batters, or sauces, its texture contributes to an even distribution of flavor, ensuring that each bite is infused with its distinctive taste.
Organic Ground Coriander Seed imparts a warm, golden-brown hue to dishes, enhancing their visual appeal. This color is particularly inviting in both savory dishes and baked goods, adding an attractive touch to your culinary creations.
Apart from its flavor-enhancing qualities, Organic Ground Coriander Seed also brings nutritional benefits to the table. It contains antioxidants that can help combat oxidative stress, contributing to overall health. Additionally, it contains essential nutrients like vitamins and minerals, further enriching your dishes.
The functional aspect of Organic Ground Coriander Seed goes beyond its taste. It has a historically recognized role in aiding digestion, which can make it a thoughtful addition to dishes where digestion might be a concern. Its versatility also extends to its ability to complement other spices, allowing it to play a functional role in creating balanced and flavorful spice blends.
The aromatic properties of Organic Ground Coriander Seed are a defining feature. As it is heated in cooking, its citrusy and earthy aroma fills the kitchen, enhancing the sensory experience of preparing and enjoying meals.
Organic Ground Coriander Seed excels in creating balance and contrast in dishes. Its citrus notes can counterbalance richer flavors, while its earthiness can contrast with sweeter elements. This ability to bring equilibrium and contrast makes it an essential tool for achieving complex, well-rounded flavors.
Organic Ground Coriander Seed has a widespread presence in various cuisines around the world. From Indian curries to Middle Eastern dishes and beyond, it has left an indelible mark on global culinary traditions. Its use in diverse cultures highlights its adaptability and ability to integrate seamlessly into different flavor profiles.
Organic Ground Coriander Seed is generally considered safe for consumption and isn’t a common allergen. However, as with any spice, individuals with specific allergies or sensitivities should exercise caution and consult with a healthcare professional if needed. Its natural properties, including its potential to aid digestion, might make it of particular interest to those seeking spices that align with certain dietary preferences or requirements.
Uses in manufacturing
In food manufacturing, organic ground coriander seeds are used as a versatile spice to enhance the flavor, aroma, and overall sensory experience of various food products. Here are some ways organic ground coriander seeds are commonly utilized in the food manufacturing industry:
Food manufacturers often incorporate organic ground coriander seed into seasoning blends and spice mixes. These blends can be tailored to specific cuisines or flavor profiles, and coriander’s unique citrusy and earthy notes contribute to the complexity of the blend.
Organic ground coriander seed is added to sauces and marinades to infuse them with a distinctive flavor. Its aromatic properties help create a balanced and layered taste in products like barbecue sauces, curry sauces, and marinades for meats.
In the bakery sector, organic ground coriander seed can be used in bread, muffin, and cake recipes. It adds a subtle yet distinctive flavor that pairs well with both sweet and savory baked goods.
Processed meat products like sausages and cured meats can benefit from the addition of organic ground coriander seed. It contributes to the overall flavor profile and can help mask any undesirable taste notes in the meat.
Snack manufacturers may incorporate organic ground coriander seed into products like flavored nuts, chips, and popcorn. Its unique taste can create a memorable snacking experience.
In the production of ready-to-eat meals, organic ground coriander seed can be used to enhance the depth of flavor in dishes such as curries, rice bowls, and pasta dishes.
Many food manufacturers create products inspired by global cuisines. Organic ground coriander seed plays a pivotal role in achieving authentic flavors in dishes that draw from Middle Eastern, Indian, Mediterranean, and Asian culinary traditions.
Organic ground coriander seed can be incorporated into dips, spreads, and condiments, imparting a unique taste that sets the product apart from conventional options.
Sometimes, organic ground coriander seed is used as a natural flavor enhancer, helping to round out the taste of a product and create a more well-rounded and enjoyable eating experience.
Due to its potential digestive benefits, organic ground coriander seed might be used in certain functional foods aimed at promoting digestive wellness.
Main producing countries and Harvest time
The main producing countries of coriander are India, Indonesia, Bangladesh and China. Generally, coriander is a cool-season herb that tends to bolt and produce seeds as temperatures rise. In warmer regions or climates with a longer growing season, coriander can bolt earlier, and its seeds might be ready for harvest earlier in the year.