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Bulk Cranberry Beans – Dried (Organic)
Introducing our premium Bulk Organic Dried Cranberry Beans, a versatile and nutritious addition to your pantry!
In food manufacturing, Organic Dried Cranberry Beans are prized for their adaptability! They serve as a valuable ingredient in an array of processed foods, including canned goods, frozen entrees, and plant-based protein products. Ground into flour, they contribute to gluten-free baking, adding protein and fiber.
Their natural creaminess makes them an excellent base for dips and spreads, while also serving as a nutritious filler in various processed foods.
Our Organic Dried Cranberry Beans are available in bulk quantities, in customizable packaging options! 📦
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Product Data
| Scientific Name | Phaseolus vulgaris |
|---|---|
| Origin Countries | Italy, USA, Argentina, Turkey |
| Product Uses | Canned and packaged foods, plant-based meat alternatives, dips and spreads |
Production & Sourcing
First, mature cranberry bean pods are harvested from the plant. The pods are then dried to reduce their moisture content, making it easier to extract the beans. After drying, the pods are threshed to separate the beans from the husks. The beans are then carefully cleaned to remove any remaining debris.
Applications
- Canned and Packaged Foods
- Soups and Stews
- Salad and Side Dishes
- Dips and Spreads
- Bakery
- Snacks – Savory
- Plant-Based Meat Alternatives
- Vegan Cooking
- Vegetarian Cooking
- Ready-To-Eat Meals
- Ethnic and Regional Cuisines
- Private Labels
Functionality
- Plant-Based Protein
- Dietary Fiber Enrichment
- Digestive Benefits
- Low-Fat
- Muscle Health
- Texture
- Nutrients
- Binding – Slight
- Protein Alternative
- Flavor Enhancement
- Color Enhancement
Benefits
Organic Dried Cranberry Beans boast a rich, nutty flavor with a slightly sweet undertone. This distinctive taste profile sets them apart, making them a sought-after ingredient for a variety of dishes.
Once cooked, Organic Dried Cranberry Beans develop a creamy and velvety texture, making them a delightful addition to soups, stews, and spreads. They maintain their shape and absorb flavors beautifully, enhancing the overall texture of dishes.
In their dried form, Organic Cranberry Beans exhibit a striking maroon-red color, reminiscent of their namesake fruit. This vibrant hue adds visual intrigue to a range of culinary creations.
These petite legumes are a nutritional powerhouse. They are an excellent source of plant-based protein, essential for muscle health and overall bodily functions. Organic Dried Cranberry Beans are also rich in dietary fiber, supporting healthy digestion and providing a feeling of fullness. They are packed with essential nutrients such as folate, iron, and potassium, contributing to overall well-being. Their low-fat content and high protein levels make them a valuable addition to balanced diets.
Organic Dried Cranberry Beans have a moderate moisture content, allowing them to readily absorb flavors during cooking. This quality also makes them excellent for binding ingredients together in recipes like patties, fritters, and spreads.
While Organic Dried Cranberry Beans do not possess a strong aroma on their own, they readily absorb the flavors of the ingredients they are cooked with. This adaptability makes them a versatile canvas for culinary creativity.
The rich, nutty flavor of Organic Dried Cranberry Beans is well-balanced, allowing them to harmonize with a wide array of other foods. They contribute substance without overpowering other flavors, creating a balanced culinary experience.
Their vibrant red color provides a visually striking contrast when used in dishes with lighter-colored ingredients. This visual appeal enhances the overall presentation of a wide range of recipes.
Cranberry beans have a strong presence in Italian and Mediterranean cuisines. They are a key ingredient in dishes like pasta e fagioli and various stews. Additionally, they are popular in North American cuisine, particularly in regions where beans play a prominent role.
Organic Dried Cranberry Beans are a valuable source of plant-based protein. This makes them an excellent addition to vegetarian and vegan diets. Additionally, their high fiber content supports a healthy digestive system, making them a beneficial inclusion for those seeking improved digestive health.
Uses in manufacturing
The beans are often processed and canned for retail sale. Canned cranberry beans are precooked and ready-to-use, making them convenient for a variety of recipes.
They are a valuable addition to canned or dried soup and stew products. Their creamy texture and rich flavor enhance the overall taste and nutritional content of these products.
Cooked cranberry beans can be incorporated into salads, grain bowls, and side dishes. Their nutty, slightly sweet flavor adds depth to these preparations.
Mashed or pureed cranberry beans can be used to create flavorful dips and spreads. Their creamy texture lends itself well to these applications.
Ground cranberry beans can be used as an ingredient in gluten-free baking, contributing both flavor and nutrition. They can also be incorporated into snack products like crackers or chips.
Cranberry beans, when processed into protein isolates or textured vegetable proteins, are used as a key ingredient in plant-based meat alternatives. They add both texture and protein content to these products.
Cooked and canned Organic Dried Cranberry Beans can be used as a component in ready-to-eat meal products. These meals often include a variety of ingredients and flavor profiles, with the cranberry beans providing a source of plant-based protein and fiber.
They are used in the production of various ethnic and specialty food products, particularly in Italian and Mediterranean cuisines where they are a traditional ingredient
Main producing countries and Harvest time
Italy, the United States, Argentina, Turkey and China are among the world’s top producers of cranberry beans. The usual harvest season for cranberry beans falls in late summer to early fall, typically from August to October.