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Cucumber Powder provides a concentrated burst of fresh cucumber flavor to a wide range of food products. Its natural taste adds a refreshing and crisp note to dishes, sauces, dressings, and snacks! 🥒
Source86 Cucumber Powder is available in bulk quantities and custom pack sizes 📦
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| Scientific Name | Cucumus sativus L. |
|---|---|
| Origin Countries | China, Turkey and Iran |
| Product Use | Soups, salad mixes, spice blends. |











Cucumber powder is made by dehydrating fresh cucumbers to remove the moisture content. This process typically involves slicing or chopping the cucumbers into small pieces and then drying them using methods such as air drying, freeze-drying, or dehydration. Once the cucumbers are completely dried, they are ground into a fine powder.
Flavor
Cucumber powder typically retains a mild, fresh cucumber flavor, reminiscent of its raw counterpart. The flavor can vary depending on factors such as the variety of cucumber used and the processing method employed.
Texture
Cucumber powder is finely ground, resulting in a smooth texture that easily dissolves in liquids. It can also be used as a seasoning or garnish to add a subtle crunch to dishes.
Color
Cucumber powder typically has a light green to pale yellow color, although variations may occur depending on factors such as processing techniques and storage conditions.
Nutritional Value
Cucumber powder retains some of the nutritional benefits of fresh cucumbers, including vitamins (such as vitamin K and vitamin C), minerals (such as potassium), and dietary fiber. However, the concentration of nutrients may vary depending on the processing method and any additives used during production.
Moisture and Binding
Cucumber powder has low moisture content, which contributes to its long shelf life and ease of storage. It can also act as a binding agent in food formulations, helping to improve texture and consistency.
Aromatics
Cucumber powder may have a subtle aroma reminiscent of fresh cucumbers, although the scent is typically less pronounced compared to its fresh counterpart.
Balance
Cucumber powder provides a balanced flavor profile, adding a mild, refreshing taste to dishes without overpowering other ingredients. Its versatility allows it to complement a wide range of flavors and culinary applications.
Contrast
Cucumber powder offers a contrast to other ingredients, providing a burst of fresh cucumber flavor and color to dishes without the need for fresh produce. It can be used to enhance the visual appeal and taste of various culinary creations.
Cultural and Regional Influence
Cucumber powder is used in various cuisines around the world, reflecting the widespread popularity of cucumbers as a versatile ingredient in cooking. It is commonly found in both Western and Eastern culinary traditions, where it is used in dishes ranging from soups and salads to sauces and seasonings.
Special Dietary Considerations
Cucumber powder is generally considered safe for consumption and may offer nutritional benefits similar to fresh cucumbers. However, individuals with allergies or sensitivities to cucumbers should exercise caution when consuming products containing cucumber powder.
Seasonings and Spice Blends
Cucumber powder is added to seasoning blends to impart a refreshing cucumber flavor to a wide range of dishes, including soups, salads, dips, and dressings.
Snack Foods
Cucumber powder is used to flavor snack foods such as chips, crackers, and popcorn, providing a unique and refreshing taste experience for consumers.
Beverages
Cucumber powder is incorporated into beverage formulations such as flavored water, teas, and cocktails to add a subtle cucumber flavor and aroma. It can also be used in smoothies and juices for an extra boost of freshness.
Bakery and Confectionery
Cucumber powder can be used in bakery products like bread, muffins, and cookies to infuse them with a hint of cucumber flavor. It can also be incorporated into confectionery items such as candies and chocolates for a unique twist.
Dips and Sauces
Cucumber powder is used to enhance the flavor of dips and sauces, including yogurt-based dips, tzatziki, and cucumber sauces for meats and seafood.

China, Turkey and Iran are the world’s top producers of cucumber. Cucumbers are usually harvested during the summer season.
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