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Bulk Cumin – Ground
Create ground-breaking recipes with Source86 Ground Cumin! This wholesale ingredient is a has a slightly nutty and earthy flavor profile and is used in different cuisines all around the world. From hearty curries to zesty marinades, succulent roasted meats to comforting stews, Ground Cumin effortlessly transforms each creation into a masterpiece of taste.
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Ground cumin is more than just a flavor enhancer, it’s a packed with health benefits too! It has essential nutrients like iron, magnesium, and manganese and has digestive aid and anti-inflammatory properties. It is suitable for vegan and paleo diets. No need to look any further for your supply of Ground Cumin, because we have this ingredient in bulk quantities! Just send us a message through our Contact for Quote button to get started. Source86 is your trusted partner for wholesale/bulk raw ingredients. From sourcing to importing, we do the heavy lifting so you won’t have to!
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If what you need is a Retail-Ready Spices solution, this is for you!
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Product Data
| Scientific Name | Cuminum cyminum |
|---|---|
| Origin Countries | India |
| Product Use | Processed meat manufacturing, frozen meals, soups and stews |
Production & Sourcing
The journey begins with whole cumin seeds, harvested from the Cuminum cyminum plant. Once collected, the seeds are carefully dried to reduce moisture content, ensuring optimal storage stability. To transform them into ground cumin, the seeds are subjected to grinding. This step involves using industrial-grade equipment to crush the seeds into a fine powder, releasing their essential oils and fragrant compounds. The resulting ground cumin showcases a reddish-brown hue and a silky-smooth texture, rendering it perfect for seamless integration into various culinary creations.
Applications
- Seasonings and Dry Blends
- Sauces and Condiments
- Soups and Stews
- Snacks – Savory
- Frozen Meals
- Ready-To-Eat Meals
- Bakery
- Processed Meat Manufacturing
- Dips and Spreads
- Ethnic and Regional Cuisines
- Beverages – Wet
- Paleo
- Vegan Cooking
- Private Label
Functionality
- Essential Minerals
- Anti-inflammatory
- Flavor Enhancer
- Digestive Benefits
Benefits
Our premium Ground Cumin boasts a robust and enchanting flavor that’s both earthy and warm, with a subtle undercurrent of citrusy brightness. This complex profile adds depth to dishes, infusing them with a touch of smokiness and a hint of peppery spice. Its versatile nature allows it to harmonize with an array of ingredients, elevating every bite to a symphony of taste.
Ground to a fine powder, our Ground Cumin offers a silky-smooth texture that blends seamlessly into dishes. It’s a texture that disperses evenly, ensuring a consistent flavor distribution throughout your culinary creations.
The warm, inviting color of our Ground Cumin ranges from deep brown to reddish-brown. This rich hue brings a visual appeal to your dishes, especially when used in lighter-colored foods, making it a visually captivating addition.
Beyond its captivating flavor, Ground Cumin also brings a treasure trove of nutritional benefits. Laden with essential minerals like iron, magnesium, and manganese, it supports overall wellness. Moreover, its potential digestive and anti-inflammatory properties make it a flavorful addition that can contribute to a balanced and health-conscious lifestyle.
Ground Cumin possesses a low moisture content, ensuring an extended shelf life that’s ideal for bulk quantities. Its natural oils contribute to binding ingredients together, enhancing the overall texture and flavor of your culinary masterpieces.
The moment you open a container of our Ground Cumin, you’ll be greeted by an enticing and captivating aroma. This fragrance is the embodiment of the spice’s rich history, enveloping your senses with its warm and earthy notes, setting the stage for an unforgettable culinary experience.
Ground Cumin is renowned for its ability to strike a harmonious balance within dishes. Its earthy warmth can counterbalance the richness of fatty components, while its peppery nuances offer a pleasant contrast to milder ingredients, ensuring a symphony of flavors that dance across the palate.
Ground Cumin’s influence spans the globe, leaving an indelible mark on a multitude of culinary traditions. From Indian curries to Middle Eastern hummus, Mexican tacos to Mediterranean roasted vegetables, this spice transcends borders, adding authenticity and depth to dishes that celebrate various cultures.
Ground Cumin is a spice that caters to a range of dietary preferences. It’s naturally gluten-free and vegan, making it a versatile addition to various culinary creations. Its ability to enhance flavors without introducing allergens or animal products makes it a welcome ingredient for accommodating different dietary needs.
Uses in manufacturing
n food manufacturing, ground cumin is a highly versatile spice that is used in a wide range of products to add depth of flavor and aromatic complexity. Its distinctive taste and aroma make it a popular choice for enhancing the taste profiles of various food items. Here’s how ground cumin is commonly used in food manufacturing:
Ground cumin is a key component in many spice blends and seasonings. It’s often combined with other spices like coriander, chili powder, and paprika to create mixtures that are used to flavor snacks, sauces, marinades, and more.
Ground cumin can be found in various sauces and condiments, such as barbecue sauce, ketchup, and salad dressings. Its rich and warm flavor adds complexity to these products, giving them a unique and enticing taste.
In the food manufacturing industry, ground cumin is commonly added to packaged soups, stews, and broths. Its depth of flavor can help simulate the taste of slow-cooked dishes and add a homemade touch to convenience foods.
Snack manufacturers often use ground cumin to create flavorful coatings for potato chips, popcorn, nuts, and other snack items. Its distinct taste contributes to the overall snack experience.
Ground cumin is used in frozen meals, ready-to-eat foods, and pre-packaged dishes to enhance the flavor of dishes like curries, rice dishes, and casseroles.
Ground cumin can be incorporated into bakery products like bread, rolls, and crackers to impart a unique and savory flavor to these items. It can also be used in pizza crusts and savory pastries.
Processed meats, such as sausages, burgers, and deli meats, often contain ground cumin to provide a savory, aromatic undertone that complements the meaty flavors.
Ground cumin is a popular ingredient in dips and spreads, such as hummus and yogurt-based sauces. It adds a distinct flavor that pairs well with various ingredients.
Food manufacturers often use ground cumin in products that aim to capture the flavors of specific cuisines, such as Mexican, Indian, Middle Eastern, and Mediterranean foods.
Some beverage manufacturers experiment with adding subtle amounts of ground cumin to certain beverages to create unique flavor profiles. This is more common in specialty drinks and craft beverages.
Main producing countries and Harvest time
In India, the main producing country for cumin, cumin is sown from October to early December and is harvested in February.