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Bulk Cumin Seed – Black
Source86 Black Cumin Seeds or Nigella seeds come from the Nigella sativa plant.
It has a warm, nutty flavor with a subtle bitterness. Black Cumin Seeds are commonly used as a seasoning to flavor breads, pickled products, curries and vegetable dressings.
Source86 Black Cumin Seeds is available in bulk quantities and custom pack sizes that meet your wholesale ingredient needs! 📦
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Product Data
| Scientific Name | Cuminum cyminum |
|---|---|
| Origin Countries | Sri Lanka, Bangladesh, Nepal and India |
| Product Use | Spice blends, meat and poultry seasoning, snack production.. |
Production & Sourcing
Black cumin seeds are harvested from the Nigella sativa plant, which is native to Southwest Asia. After the seeds are mature, they are carefully handpicked from the plant. The harvested seeds are then dried in the sun to reduce moisture content and preserve their flavor and nutritional properties. Once dried, the seeds are cleaned to remove any debris or impurities.
Applications
- Spice Blends
- Seasonings and Dry Blends
- Baked Goods
- Condiments
- Meat and Poultry Seasonings
- Snack Production
- Vegan
- Vegetarian
Functionality
- Flavor Enhancement
- Texture
- Essential Fatty Acids
- Plant-Based Protein
- Dietary Fiber Enrichment
- Antioxidant
Benefits
Black cumin seeds have a distinctive flavor that is earthy, nutty, and slightly bitter. They also have a hint of sweetness and a mild peppery undertone. The flavor intensifies when the seeds are toasted or ground, releasing their aromatic oils and enhancing their nutty profile.
Black cumin seeds have a small, elongated shape with a hard, crunchy texture. When chewed, they provide a satisfying crunch, adding a unique texture to dishes.
Black cumin seeds are dark brown to black in color, with a glossy appearance. The deep hue of the seeds adds visual interest to dishes and contrasts well with lighter-colored ingredients.
Black cumin seeds are rich in nutrients such as vitamins, minerals, and antioxidants. They contain essential fatty acids, protein, fiber, and various phytochemicals, which contribute to their health-promoting properties.
Black cumin seeds are dry and do not contain moisture or binding agents. However, their natural oils may help bind them together when ground or toasted.
Black cumin seeds emit a warm, aromatic fragrance with notes of earthiness, spice, and sweetness. When heated or ground, they release volatile oils that fill the air with a tantalizing aroma, enhancing the overall sensory experience of dishes.
Black cumin seeds offer a balanced flavor profile with a harmonious blend of earthy, nutty, and slightly bitter notes. When used in moderation, they add depth and complexity to dishes without overpowering other flavors.
Black cumin seeds provide a delightful contrast to dishes, adding a crunchy texture and bold flavor. They pair well with both savory and sweet ingredients, offering a versatile culinary ingredient that enhances the taste and texture of various dishes.
Black cumin seeds are widely used in Middle Eastern, Indian, and North African cuisines. They are a staple ingredient in dishes such as curries, stews, bread, and spice blends like garam masala and za’atar, where they impart their unique flavor and aroma.
Black cumin seeds are generally safe for consumption and can be included in most diets. However, individuals with allergies to seeds or spices should exercise caution.
Uses in manufacturing
Black cumin seeds are commonly used in food manufacturing as a key ingredient in spice blends and seasonings. They contribute a unique flavor and aroma to blends such as curry powder, garam masala, and ras el hanout. Manufacturers carefully measure and mix black cumin seeds with other spices to create balanced and flavorful seasoning mixes for various culinary applications.
In food manufacturing, black cumin seeds are often incorporated into bread and baked goods to add flavor and texture. They can be sprinkled on top of bread before baking or mixed directly into the dough. Black cumin seeds lend a nutty and aromatic flavor to bread, rolls, flatbreads, and pastries, enhancing their taste and appearance.
Black cumin seeds are used in the production of condiments such as chutneys, relishes, and pickles. They add a distinctive flavor and aroma to these products, complementing other ingredients and enhancing the overall taste experience. Black cumin seeds can be used whole or ground to infuse condiments with their earthy and aromatic profile.
In food manufacturing, black cumin seeds are commonly used as a seasoning for meat and poultry products. They can be included in marinades, rubs, and spice blends to flavor chicken, lamb, beef, and other meats. Black cumin seeds add depth and complexity to savory dishes, enhancing their taste and aroma during cooking.
Black cumin seeds are used to season a variety of snacks and appetizers in food manufacturing. They can be sprinkled on nuts, seeds, popcorn, and roasted chickpeas to add flavor and crunch. Black cumin seeds are also used to season crackers, chips, and savory snacks, providing a distinctive and aromatic seasoning option for consumers.
Main producing countries and Harvest time.
India is the largest producer of Nigella sativa, along with Sri Lanka, Bangladesh and Nepal. In India, the black cumin seeds are harvested from March to April.