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Bulk Cumin – Seed | Whole
Make way for the King of Spices, our Whole Cumin Seeds! This wholesale ingredient is a flavor powerhouse, being featured in cuisines all over the world. From hearty curries and aromatic rice dishes to freshly baked bread and comforting soups, Whole Cumin Seeds are the secret ingredient that elevates every bite.
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Packed with essential minerals like iron, manganese, and magnesium, anti-inflammatory and digestive health properties, they contribute to overall well-being. Look no further for your steady supply of cumin seeds than Source86! Our Whole Cumin Seeds is available in bulk quantities. A flavorful experience is cumin your way with Source86 Whole Cumin Seeds! Want to know how to get your hands on this ingredient? Just send us a message through our Contact for Quote button and let’s chat! Source86 is your number one, trusted partners for your bulk raw ingredient needs. From sourcing to importing, we have your back every step of the way!
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If what you need is a Retail-Ready Spices solution, this is for you!
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Product Data
| Scientific Name | Cuminum cyminum |
|---|---|
| Origin Countries | India |
| Product Use | Cured meats, marinades and rubs, Paleo diet |
Production & Sourcing
Whole cumin seeds are derived from the fruit of the cumin plant (Cuminum cyminum). The process of obtaining these seeds begins with the growth of the plant, which produces small white or pink flowers that eventually turn into seed pods. As the pods mature, they dry out and split open, revealing the cumin seeds inside. The seeds are then carefully harvested from the pods. Once harvested, the seeds are cleaned to remove any debris or impurities.
Applications
- Spice Blends
- Ready-To-Eat Meals
- Bakery
- Sauces and Condiments
- Cured Meats
- Canned and Packaged Foods
- Ethnic and Regional Food
- Flavor Extracts and Oils
- Marinades and Rubs
- Paleo
- Vegan Cooking
- Private Label
Functionality
- Essential Minerals
- Nutrients
- Immune System Support
- Digestive Benefits
- Anti-inflammatory
Benefits
Whole cumin seeds have a warm, earthy, and slightly nutty flavor with a hint of citrus and pepperiness. When toasted or roasted, their flavor intensifies, becoming more aromatic and slightly smoky. Cumin seeds are a staple in many cuisines around the world due to their distinctive and versatile flavor.
Whole cumin seeds are small, elongated, and oblong in shape with a slightly curved appearance. They have a firm and crunchy texture when raw, which softens slightly when cooked. The texture becomes more brittle and releases essential oils when toasted.
Whole cumin seeds are generally dark brown to light brown in color. The color may vary depending on factors such as the variety of cumin and how it was processed. When ground, cumin seeds turn into a fine powder with a reddish-brown hue.
Cumin seeds are not only valued for their flavor but also for their nutritional content. They are a good source of vitamins and minerals, including iron, manganese, calcium, magnesium, and vitamin B6. Additionally, cumin seeds are known for their potential health benefits, including aiding digestion, improving immunity, and possessing anti-inflammatory properties.
Whole cumin seeds have very low moisture content, which contributes to their long shelf life. When used in cooking, they don’t release a lot of moisture and can be used as a seasoning without significantly altering the moisture level of the dish.
The aroma of whole cumin seeds is warm, earthy, and aromatic. Roasting or toasting the seeds enhances their aroma by releasing their essential oils, which adds depth and complexity to dishes.
Cumin seeds provide a balanced flavor profile by offering warmth and depth without overwhelming other ingredients. They are often used in combination with other spices to create well-rounded and harmonious flavor profiles in dishes.
Cumin seeds can create contrast in dishes due to their earthy and slightly bitter undertones. When used in conjunction with sweet or tangy ingredients, cumin can provide a balancing contrast that adds complexity to the overall taste.
Cumin seeds have a significant cultural and regional influence, being a key ingredient in various cuisines. They are commonly found in Mexican, Indian, Middle Eastern, North African, and Mediterranean dishes. In Indian cuisine, cumin seeds are often a foundational spice for tempering oil at the beginning of cooking, infusing the entire dish with their flavor. In Mexican cuisine, cumin is a staple spice in chili powder and is used in many traditional dishes.
Cumin seeds are generally considered safe for most people when used in moderation as a seasoning. However, some individuals may have allergies to cumin or experience digestive discomfort if consumed in excessive amounts. As with any spice, it’s advisable to use cumin in accordance with your dietary needs and preferences.
Uses in manufacturing
In food manufacturing, whole cumin seeds are used to impart their unique flavor and aroma to a wide range of products. Here are some common ways whole cumin seeds are used in the food manufacturing process:
Cumin seeds are often included in various spice blends and seasonings to enhance the overall flavor of the product. These blends can be used in snacks, processed meats, sauces, soups, and more.
Whole cumin seeds can be added to bread, rolls, crackers, and other baked goods to provide a distinct flavor and texture. They can be incorporated into the dough or sprinkled on top for added visual appeal.
In the production of ready-to-eat meals and pre-packaged foods, cumin seeds are used to infuse flavors into rice, grains, and protein dishes. These seeds can be added during cooking or mixed into sauces and marinades.
Cumin seeds are used in the manufacturing of savory snacks like potato chips, pretzels, and popcorn. They can be included in the seasoning mix applied to these snacks to create unique and appealing flavors.
Cumin seeds can be ground or used whole in the production of sauces, dips, and condiments. They can be added to ketchup, mayonnaise, mustard, and various spreads to add depth and complexity to the flavor profile.
Cumin seeds can be included in the seasoning blends for cured and processed meats like sausages, salamis, and jerky. They contribute to the overall flavor profile and can also act as a natural preservative.
Cumin seeds may be used in the production of canned vegetables, beans, and other packaged foods. They can be added to enhance the taste and aroma of these products.
Food manufacturers creating ethnic or international cuisine-inspired products often use cumin seeds to capture authentic flavors. These seeds are commonly used in products inspired by Indian, Middle Eastern, Mexican, and other cuisines.
Manufacturers may extract the essential oils from cumin seeds to create concentrated cumin flavorings. These oils can be added to products where the use of whole seeds is not practical, such as beverages, dressings, and candies.
Cumin seeds are included in marinades and dry rubs for meats and vegetables. They help infuse the products with their distinctive flavor during the marination or cooking process.
Main producing countries and Harvest time
In India, the main producing country for cumin, cumin is sown from October to early December and is harvested in February.