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Bulk Dandelion Root Powder (OG)
Derived from organically cultivated dandelion roots, our Organic Dandelion Root Powder is a botanical treasure that brings earthy richness and functional benefits to your food manufacturing endeavors!
Whether used in teas, herbal blends, or coffee alternatives, this powder provides a unique and invigorating taste as well as added nutritional benefits!
Source86 Organic Dandelion Root Powder is available in bulk quantities and custom pack sizes that fit your wholesale ingredient needs! 📦
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Product Data
| Scientific Name | Taraxacum officinale |
|---|---|
| Origin Countries | China |
| Product Use | Spice blends, snack production, teas and infusions. |
Production & Sourcing
Crafting Organic Dandelion Root Powder involves a meticulous process where fresh organic dandelion roots are carefully harvested, thoroughly cleaned, and then dried to remove moisture. Once dried, the roots are finely ground into a powder, resulting in a concentrated form that retains the characteristic mildly bitter and earthy flavor.
Applications
- Beverages – Wet
- Teas and Infusions
- Smoothies
- Functional Food and Beverages
- Baked Goods
- Nutritional Supplements
- Spice Blends
- Seasonings
- Snack Production
- Plant-Based Product Manufacturing
- Herbal Blends
- Confectonery
- Vegan
- Vegetarian
Functionality
- Flavoring Agent
- Detoxification Aid
- Organic
Benefits
Organic Dandelion Root Powder possesses a mildly bitter and earthy flavor, with subtle nutty undertones. The bitterness adds depth and complexity, making it a unique addition to beverages and culinary creations.
In powdered form, Organic Dandelion Root has a fine and granulated texture, allowing for easy integration into various recipes without altering the overall texture of the product.
The powder exhibits a rich and deep brown color, reflecting the natural pigments present in dandelion roots. This earthy hue enhances the visual appeal of products, especially in warm-toned or herbal formulations.
Organic Dandelion Root Powder is valued for its potential health benefits, offering vitamins, minerals, and antioxidants. It serves as a nutrient-dense addition to products, contributing to their overall nutritional profile.
As a dry powder, Organic Dandelion Root contributes minimal moisture to formulations. While it may not act as a binding agent, its fine texture allows for even distribution in dry mixes and blends.
The powder releases a subtle and herbal aroma, capturing the essence of dandelion roots. This aromatic quality adds a nuanced herbal note to products, particularly in teas, infusions, and herbal blends.
Organic Dandelion Root Powder contributes to the balance of a product by introducing a mild bitterness. Its inclusion allows for a harmonious flavor profile, especially when combined with other herbs and botanicals.
The deep brown color of the powder creates a warm and earthy contrast, particularly in lighter-colored products. This contrast adds visual interest to formulations, enhancing the overall aesthetic.
Dandelion has a rich history in traditional medicine and culinary practices across various cultures. Organic Dandelion Root Powder reflects this cultural influence, particularly in herbal remedies and beverages. It has been used in diverse culinary traditions for both its potential health benefits and unique flavor.
Organic Dandelion Root Powder caters to various dietary preferences, being vegan, vegetarian, and gluten-free. It is commonly included in wellness products, herbal teas, and dietary supplements. Individuals with known allergies to plants in the Asteraceae family should exercise caution, and those with specific dietary restrictions can appreciate its versatility as a herbal ingredient.
Uses in manufacturing
Organic Dandelion Root Powder is a popular ingredient in herbal teas and infusions, where it adds its mildly bitter and earthy notes, creating a distinct and health-conscious beverage.
In the formulation of functional beverages, including health shots and wellness drinks, to enhance the nutritional profile and provide a nuanced herbal flavor.
Included in dietary supplements, capsules, and powders for its potential health benefits, contributing to products focused on detoxification and liver support.
Incorporated into baked goods, such as bread, cookies, and energy bars, to infuse a unique flavor and offer a health-conscious twist to these products.
Used in spice blends, seasoning mixes, and culinary creations to introduce a mild bitterness and earthiness, providing a distinctive taste to savory dishes.
In plant-based and vegetarian products, including meat alternatives, soups, and stews, to contribute a rich and earthy flavor profile.
Included in the production of functional snacks like granola bars and trail mixes, providing a nutrient-dense and flavorful component.
In herbal blends and tisanes, combining with other botanicals to create well-balanced and health-promoting infusions.
In products marketed for detoxification and cleansing, where the potential health benefits of dandelion root are emphasized.
As a natural flavoring agent in various culinary applications, adding depth and complexity to sauces, dressings, and marinades.
Main producing countries and Harvest time.
In 2019, China was identified as the main producer of dandelion extract — supporting around 64% of the world’s dandelion extract market. Dandelion roots are harvested usually from fall to early spring.