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Bulk Dark Chili Powder
Made from a cohesive blend of chilis, salt, garlic powder and other spices, Source86 Dark Chili Powder is a versatile ingredient perfect for different food manufacturing functionalities. 🌶️
Dark Chili Powder adds a robust, spicy flavor to dishes, making it a popular choice for seasoning meats, poultry, seafood, beans, and vegetables. Its bold taste profile enhances the overall flavor of the final product, providing a satisfying kick of heat!
Source86 Dark Chili Powder is available in bulk quantities and custom pack sizes that fit your wholesale ingredient needs 📦
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If what you need is a Retail-Ready Spices solution, this is for you!
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Product Data
| Scientific Name | Capsicum annuum |
|---|---|
| Origin Countries | India, Thailand, China and Vietnam |
| Product Use | Marinades and rubs, snack production, seasoning blends |
Production & Sourcing
Dark chili powder is made by carefully selecting and drying a variety of chili peppers, such as ancho, pasilla, and chipotle, to develop their rich flavors and aromas. The dried chili peppers are then ground into a fine powder using specialized equipment, resulting in a smooth and uniform texture. To enhance the depth of flavor, some varieties of chili peppers may be smoked or roasted before grinding, imparting a smoky undertone to the powder. Other spices such as cumin, garlic powder, and oregano may also be added to the blend to create a well-rounded flavor profile. The final product is a versatile seasoning with a deep reddish-brown color, robust flavor, and moderate heat, perfect for adding complexity to a wide range of dishes.
Applications
- Seasoning Blends
- Marinades and Rubs
- Sauces
- Meat Seasonings
- Snacks – Savory
- Snack Production
- Reasdy-To-Eat Meals
- Baked Goods
- Vegan
- Vegetarian
Functionality
- Flavor Enhancer
- Essential Vitamins
- Essential Minerals
- Antioxidant
- Digestive Health
Benefits
Dark chili powder typically offers a rich and robust flavor profile characterized by smokiness, moderate heat, and earthy undertones. It combines a variety of dried chili peppers, such as ancho, pasilla, and chipotle, which contribute to its complex and deep flavor. The smokiness is often imparted by the inclusion of smoked chili peppers or the use of smoking techniques during processing. Additionally, dark chili powder may contain other spices such as cumin, garlic powder, and oregano, adding layers of savory and herbal notes to the overall flavor profile.
Dark chili powder is finely ground, resulting in a smooth and powdery texture. It disperses easily when added to dishes, allowing for even distribution of flavor throughout the ingredients.
As the name suggests, dark chili powder typically exhibits a deep reddish-brown color, indicative of the rich and intense flavor profile. The color may vary depending on the types of chili peppers used and the degree of roasting or smoking during processing.
Dark chili powder is low in calories and fat but rich in various vitamins, minerals, and antioxidants. It contains capsaicin, the compound responsible for the chili’s heat, which has been associated with several health benefits, including pain relief, improved digestion, and potential weight loss. Additionally, dark chili powder may contain essential nutrients from spices such as cumin, which is rich in iron and antioxidants.
Dark chili powder is dry and does not contain moisture or binding agents. It retains its powdery consistency even when stored for extended periods, making it easy to handle and incorporate into various dishes.
Dark chili powder offers a distinctive aroma characterized by smokiness, warmth, and earthiness. The aroma is intensified by the inclusion of smoked chili peppers and other aromatic spices, creating an enticing olfactory experience that enhances the overall enjoyment of dishes.
The balance of flavors in dark chili powder is crucial to its overall appeal. It combines the heat from chili peppers with the savory, smoky, and herbal notes from other spices to create a harmonious and well-rounded flavor profile. Achieving the right balance ensures that no single flavor dominates, allowing for a nuanced and complex taste experience
Dark chili powder offers a contrast of flavors and aromas, balancing heat with smokiness, sweetness, and earthiness. The interplay of these contrasting elements adds depth and complexity to dishes, elevating their overall flavor profile.
Dark chili powder is commonly used in Mexican, Tex-Mex, and Southwestern cuisines, where it adds depth, heat, and smokiness to dishes such as chili con carne, enchiladas, and tacos. It is also used in various other global cuisines, where it adds a unique flavor twist and depth of flavor.
Dark chili powder is generally suitable for most diets, including vegetarian, vegan, gluten-free, and paleo diets. However, individuals with sensitivity to spicy foods should use caution, as dark chili powder can be moderately hot depending on the blend and quantity used. Additionally, some commercial varieties may contain added salt or other ingredients, so individuals with dietary restrictions or preferences should check the label for any allergens or additives.
Uses in manufacturing
Dark chili powder serves as a primary ingredient in seasoning blends and mixes used in food manufacturing. It is incorporated into formulations for various dishes, such as chili seasoning packets, taco seasoning mixes, and fajita spice blends. Manufacturers carefully measure and combine dark chili powder with other spices, herbs, and seasonings to create balanced and flavorful mixes suitable for a wide range of culinary applications.
Dark chili powder is commonly used to flavor sauces and marinades in food manufacturing. It adds depth, complexity, and heat to barbecue sauces, enchilada sauces, and marinades for meats, poultry, and seafood. Manufacturers may blend dark chili powder with other ingredients such as tomato paste, vinegar, and spices to create ready-to-use sauces and marinades that offer bold and distinctive flavors.
Dark chili powder is utilized as a seasoning for meat products in food manufacturing. It is often included in dry rubs for ribs, brisket, and chicken, adding smokiness, heat, and flavor to the exterior of the meat. Manufacturers may combine dark chili powder with salt, sugar, garlic powder, and other spices to create pre-packaged meat rubs that consumers can use to enhance the flavor of their favorite meats.
Dark chili powder is used to season a variety of snack foods in food manufacturing. It can be sprinkled on popcorn, nuts, chips, and crackers to add a spicy kick and smoky flavor. Dark chili-flavored snacks appeal to consumers seeking bold and savory flavor experiences, making them popular choices in the snack food market.
Dark chili powder is a common ingredient in ready-to-eat meals, convenience foods, and packaged food products in food manufacturing. It is used to flavor a variety of dishes, including canned chili, frozen burritos, and microwaveable dinners. Dark chili-flavored meals offer consumers convenient and flavorful options for enjoying hearty and satisfying dishes with minimal preparation or cooking required.
Dark chili powder can also be incorporated into baked goods and savory snacks in food manufacturing. It adds a unique flavor twist to items such as cornbread, savory muffins, and cheese crackers. Manufacturers may experiment with different quantities and combinations of spices to create innovative and flavorful baked goods and snacks that appeal to a wide range of tastes.
Main producing countries and Harvest time.
The top producers of chili peppers are India, Thailand, China and Vietnam. The harvesting time for Tabasco peppers varies depending on the growing conditions, but it generally falls within the late summer to early fall months. In warmer climates, Tabasco peppers may mature earlier in the season.