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Bulk Desiccated Coconut Course Grade (Organic)
$0.00
Sourced from organically-grown coconuts, get a taste of the tropics with our Organic Coarse Grade Desiccated Coconut!
In baking, use it to coat the tops of cakes, muffins, and cookies, providing a deliciously nutty and crunchy finish that perfectly complements the sweetness of your treats. Create delightful granolas and trail mixes by incorporating our coarse desiccated coconut, delivering a satisfying crunch that pairs well with nuts, seeds, and dried fruits! Blend it in your smoothies and shakes for that extra coconut kick!
This organic ingredient is also great for savory cooking! It elevates the taste of curries, stews, and rice dishes, offering an authentic coconut flavor that blends seamlessly with other ingredients. Our Organic Coarse Grade Desiccated Coconut is available in bulk quantities!
Just hit our Contact for Quote button to get your hands on this awesome ingredient. Source86 is your number one supplier for premium, bulk raw ingredients. From sourcing to importing, we’ve got your back every step of the way!
If what you need is a Retail-Ready Desiccated Coconut solution, this is for you!
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Product Data
| Botanical Name | Cocos nucifera |
|---|---|
| Origin Countries | Sri Lanka |
| Product Shelf Life | 12 months |
| Product Use | Blend into trail mixes |
| Shipping / Storage | Dry / Cool / Ambient |
Production & Sourcing
Harvesting and Husking: Mature organic coconuts are harvested from coconut palm trees. The outer husk is removed to reveal the hard, brown coconut shell.
Separating the Meat: The white organic coconut meat is carefully separated from the brown inner skin (coconut testa) using a knife or specialized tools.
Washing the Meat: The organic coconut meat is thoroughly washed to remove any impurities or debris.
Drying: The washed organic coconut meat is dried to reduce its moisture content. Organic methods are employed to ensure the coconut meat is free from synthetic chemicals and pesticides.
Shredding: Once the coconut meat is completely dried, it is finely shredded or grated to achieve the desired coarse grade.
And you have your Organic Coarse Grade Desiccated Coconut!
Applications
- Snacks – Sweet
- Bakery
- Confectionary – Hard
- Confectionary – Soft
- Bars and Cereals
- Snack Bars and Energy Bites
- Trail Mixes and Snack Mixes
- Gluten-Free and Grain-Free Products
- Beverages – Wet
- Yoghurt and Smoothie Toppings
- Smoothies
- Smoothie Bowls
- Private Label
- Dairy and Non-Dairy
- Soups
- Curries and Sauces
- Coatings and Breading
- Garnishes
Functionality
- Texture
- Binding – Slight
- Flavor Enhancer
- Mosturization
- Nutrients
- Shelf-Life Extension
Benefits
Organic coarse grade desiccated coconut has a strong and pronounced coconut flavor! It offers a rich and intense coconut taste, making it a preferred choice for those who enjoy the distinct essence of coconut in their dishes.
The texture of organic coarse grade desiccated coconut is coarse and chunky. It consists of larger coconut flakes or shreds, providing a chewy and substantial mouthfeel.
The color of organic coarse grade desiccated coconut is typically off-white to light brown. It retains its natural color, as it undergoes minimal processing.
Organic coarse grade desiccated coconut offers the same nutritional benefits as other forms of desiccated coconut. It is a good source of healthy fats, dietary fiber, and essential minerals such as iron, manganese, and copper. As it is organic, it is free from synthetic chemicals and pesticides, offering a healthier option for consumers.
Organic coarse grade desiccated coconut has a relatively low moisture content, which contributes to its extended shelf life. The coarse texture allows it to provide some binding properties when used in certain recipes.
The aromatic profile of organic coarse grade desiccated coconut is characterized by a strong and natural coconut fragrance, adding depth to dishes and recipes.
The strong coconut flavor and coarse texture of organic coarse grade desiccated coconut provide a well-balanced addition to dishes, where the coconut essence takes center stage.
The coarse texture of organic coarse grade desiccated coconut offers a noticeable contrast when used alongside other ingredients in dishes, making it stand out in terms of texture and taste.
Coconut is widely used in various culinary traditions worldwide, especially in tropical and subtropical regions. Organic coarse grade desiccated coconut may find preference in specific cultural dishes that call for a more prominent coconut presence or a chewier texture.
Organic coarse grade desiccated coconut is suitable for individuals with gluten sensitivities or celiac disease since it is naturally gluten-free. It is also appropriate for vegans and vegetarians as it comes from a plant-based source. However, individuals with specific dietary restrictions on saturated fat intake should consume it in moderation, as coconut contains notable amounts of saturated fats. Additionally, choosing organic ensures that the coconut is free from synthetic chemicals and pesticides, making it a more sustainable and environmentally friendly option.
Uses in manufacturing
In food manufacturing, organic coarse grade desiccated coconut is a versatile ingredient used in a wide variety of products. Its strong coconut flavor and chewy texture make it a popular choice for enhancing the taste and mouthfeel of numerous dishes. Here are some common uses of organic coarse grade desiccated coconut in food manufacturing:
It is commonly used in the production of coconut macaroons, cookies, cakes, and muffins. The coarse texture and strong coconut flavor add a delightful chewiness and tropical essence to the baked goods.
Organic coarse grade desiccated coconut is used in the production of coconut candies, truffles, and chocolate bars, providing a rich coconut taste and adding texture to the confectionery.
It is added to granola and cereal mixes to provide a chewy and flavorful element, enhancing the overall taste and nutritional value.
Organic coarse grade desiccated coconut is included in snack bars, energy bites, and nut clusters, adding a natural coconut flavor and chewy texture.
Products: It is used in coconut yogurt, ice cream, and milk alternatives, giving a pronounced coconut taste and adding texture to the products.
In certain food manufacturing processes, organic coarse grade desiccated coconut is used in soups, sauces, and curries to impart a strong coconut essence and contribute to the overall texture.
Organic coarse grade desiccated coconut is used in various Asian and tropical dishes, such as curries, rice dishes, and desserts, to create authentic flavors and textures.
It is used as a topping or garnish for various dishes, both sweet and savory, to enhance the coconut taste and provide visual appeal.
It can be blended into smoothies and coconut-flavored beverages to add a chewy texture and enhance the coconut flavor.
Organic coarse grade desiccated coconut is used in gluten-free baking as a flour substitute or as an ingredient in gluten-free bread, muffins, and pancakes.
It is used in the production of specialty food products like coconut-based spreads, trail mixes, and coconut milk powders.
Main producing countries and Harvest time
Sri Lanka, The Philippines, Indonesia, and Thailand are the main producing countries of the coconut palm. The harvest season for coconuts varies depending on the specific location and climate. In general, coconuts can be harvested year-round in tropical regions, but there may be peak seasons when the fruit is most abundant.
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