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Bulk Desiccated Coconut Fine Grade Unsweetened (Organic)
$0.00
Desiccated coconut is commonly used in various industries like confectionery and bakery production, frozen foods, food service, and consumer products. It is graded by its cut size, ranging from fine/macaroons, medium, flakes, shredded, to chips/ribbons. This fine grade 100% organic unsweetened desiccated coconut is processed in a dedicated coconut-only facility with no preservatives or sulfites so you can get maximum nutrition from this versatile treat.
This culinary gem has a light and airy texture and is sure to bring a boost of flavor to your sweet and savory dishes! Incorporate it into doughs to make coconut-infused baked goods. Sprinkle it over puddings, ice cream, parfaits and fruit salads. Use it to coat chocolates and truffles. Enhance your savory cooking game by using this ingredient as a coating for shrimp or chicken! Add it to your sauces and dressings that pair well with meats. This natural coconut delight is an excellent source of dietary fiber, MCTs (a quick source of energy for the body!), healthy fats and essential minerals!
Our Organic Fine Grade Unsweetened Desiccated Coconut is available in bulk quantities, is free from major allergens and is Non-GMO! Have a fine day with our Organic Fine Grade Unsweetened Desiccated Coconut!
If what you need is a Retail-Ready Desiccated Coconut solution, this is for you!
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Product Data
| Botanical Name | Cocos nucifera |
|---|---|
| Origin Countries | Sri Lanka, Philippines |
| Pack Size | 25 kgs P/E Lined Bag, 25 kgs Kraft Paper Bag, 50 lbs Kraft Paper Bag |
| Product Shelf Life | 12 months |
| Product Use | confectionery, bakery production, frozen foods, food service, and consumer products |
| Shipping / Storage | Dry / Ambient |
Production & Sourcing
Harvesting and Husking: Mature organic coconuts are harvested from coconut palm trees. The outer husk is removed to reveal the hard, brown coconut shell.
Separating the Meat: The white organic coconut meat is carefully separated from the brown inner skin (coconut testa) using a knife or specialized tools.
Washing the Meat: The organic coconut meat is thoroughly washed to remove any impurities or debris.
Drying: The washed organic coconut meat is dried to reduce its moisture content. The organic methods ensure that no synthetic chemicals or pesticides are used during this process.
Shredding: Once the coconut meat is completely dried, it is finely shredded or grated to achieve the desired fine grade. The shredding process creates small, fine particles of coconut, resulting in a soft and powdery texture.
Applications
- Beverages – Wet
- Bakery
- Yoghurt and Smoothie Toppings
- Snacks – Sweet
- Snack Bars an Energy Bites
- Soups
- Smoothies
- Smoothie Bowls
- Puddings
- Desserts
- Breakfast Products
- Confectionary – Soft
- Private Label
- Vegan Cooking
- Sauces and Fillings
- Gluten-Free and Grain Free Products
- Garnishing
- Coating and Breading
- Seasonal and Specialty Products
Functionality
- Dietary Fiber Enrichment
- Binding – Slight
- Texture
- Natural Sweetener
Benefits
Organic fine grade unsweetened desiccated coconut has a delicate and mild coconut flavor! It is less pronounced compared to medium or coarse grades, making it suitable for dishes where a subtle coconut taste is desired.
The texture of organic fine grade desiccated coconut is very fine and powdery. It consists of finely grated coconut meat, providing a soft and lightweight consistency.
The color of organic fine grade unsweetened desiccated coconut is typically pure white or slightly off-white. Since it undergoes minimal processing, the color remains close to the natural shade of fresh coconut meat.
It is a good source of healthy fats, dietary fiber, and essential minerals like iron, manganese, and copper. As it is organic, it is free from synthetic chemicals and pesticides, making it a healthier choice for those who prioritize organic products.
Organic fine grade desiccated coconut undergoes a thorough drying process to reduce its moisture content while preserving its natural oils. The moisture level is lower than fresh coconut, allowing for an extended shelf life. While it may not have significant binding properties on its own due to its fine texture, it can be combined with other ingredients to create various dishes.
The aroma of organic fine grade unsweetened desiccated coconut is subtle and pleasing, adding a gentle coconut fragrance to recipes without overpowering other ingredients.
The delicate flavor and fine texture of organic fine grade desiccated coconut provide a well-balanced addition to recipes. It can be easily incorporated into both sweet and savory dishes without dominating the overall taste.
The fine texture of organic fine grade unsweetened desiccated coconut creates a smooth and soft mouthfeel, offering a pleasant contrast when used alongside crunchy or chewy ingredients in dishes.
Coconut is a versatile ingredient used in various cuisines around the world, especially in tropical and subtropical regions. Organic fine grade desiccated coconut may be preferred in specific culinary traditions where a finer texture is desired, such as in certain Asian and European desserts and baked goods.
Organic fine grade unsweetened desiccated coconut is suitable for vegans and vegetarians as it comes from a plant-based source. However, individuals with specific dietary restrictions on saturated fat intake should consume it in moderation, as coconut contains notable amounts of saturated fats. Additionally, choosing organic ensures that the coconut is free from synthetic chemicals and pesticides associated with conventional farming practices, making it a more sustainable and environmentally friendly option.
Organic fine grade unsweetened desiccated coconut can have a shelf-life of up to 12 months when stored properly! Store it in a cool, dry place away from direct sunlight.
Uses in manufacturing
In food manufacturing, organic fine grade unsweetened desiccated coconut is a versatile and sought-after ingredient used in a wide range of products. Its delicate flavor and fine texture make it suitable for various culinary applications. Here are some common uses of organic fine grade unsweetened desiccated coconut in food manufacturing:
It is commonly used in the production of cookies, biscuits, cakes, muffins, and other baked goods. The fine texture allows it to blend smoothly into batters and doughs, infusing a gentle coconut flavor and enhancing the overall texture of the products.
Organic fine grade desiccated coconut is added to desserts such as puddings, custards, and rice-based sweets to provide a subtle coconut taste and contribute to the creamy texture.
It is used in the production of chocolates, truffles, coconut-based candies, and fillings, offering a natural coconut flavor without added sugars.
: Organic fine grade desiccated coconut is often used in smoothies, coconut milkshakes, and beverages, creating a creamy consistency and enhancing the coconut taste.
It can be incorporated into granola, muesli, and other breakfast cereals, adding a tropical coconut flavor and enhancing the nutritional profile.
Organic fine grade unsweetened desiccated coconut is used in dairy and non-dairy yogurt, ice cream, and milk alternatives to add a smooth texture and coconut flavor.
Organic fine grade desiccated coconut is used in gluten-free baking as a flour substitute or as an ingredient in gluten-free bread, muffins, and pancakes.
In some food manufacturing processes, organic fine grade desiccated coconut is used in soups, sauces, and curries to provide a coconut flavor and add a velvety texture.
It is included in snack bars, energy bars, and nut clusters to add flavor, nutrition, and a delicate coconut essence.
Organic fine grade desiccated coconut is used in ready-to-eat meals or meal kits to create various Asian and tropical dishes, adding a subtle coconut taste and smooth texture.
Organic fine grade unsweetened desiccated coconut is used as a flavoring agent or garnish for various dishes, both sweet and savory, providing a delicate coconut essence and enhancing visual appeal.
It is used in the production of specialty food products like coconut macaroons, coconut-based spreads, and coconut chutneys.
Main producing countries and Harvest time
Sri Lanka, The Philippines, Indonesia, and Thailand are the main producing countries of the coconut palm. The harvest season for coconuts varies depending on the specific location and climate. In general, coconuts can be harvested year-round in tropical regions, but there may be peak seasons when the fruit is most abundant.
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