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| Botanical Name | Cocos nucifera |
|---|---|
| Origin Countries | Sri Lanka, Philippines |
| Pack Size | 25 kgs P/E Lined Bag, 25 kgs Kraft Paper Bag, 50 lbs Kraft Paper Bag |
| Product Shelf Life | 12 months |
| Product Use | confectionery, bakery production, frozen foods, food service, and consumer products |
| Shipping / Storage | Dry / Ambient |











Harvesting and Husking: Fresh coconuts are harvested from coconut palm trees. The outer husk is removed to reveal the hard, brown coconut shell.
Removing the Coconut Meat: The white coconut meat is carefully separated from the shell.
Grating: The separated coconut meat is grated into small pieces or thin strips.
Drying: The grated coconut is then dried to reduce its moisture content. This step is crucial to prevent spoilage and ensure a long shelf life.
Milling or Grinding: The dried coconut is milled or ground to achieve the desired texture. For medium grade desiccated coconut, the pieces are finer than the coarse grade but not as fine as the fine grade.
And you have your Medium Grade Unsweetened Desiccated Coconut!
Flavor
Medium grade unsweetened desiccated coconut has a rich and intense coconut flavor! It retains the natural taste of coconut with a slightly nutty and toasty note due to the drying process. The flavor is not overpoweringly sweet as there are no added sugars.
Texture
The texture of medium grade unsweetened desiccated coconut is dry and fine, resembling grated coconut in appearance. It is not as moist as fresh coconut, but it still maintains some softness.
Color
The color of medium grade unsweetened desiccated coconut is usually off-white to ivory.
Nutritional Value
Desiccated coconut is a calorie-dense food with several essential nutrients. It contains healthy fats, including medium-chain triglycerides (MCTs), which can provide a quick source of energy. It is also a good source of dietary fiber, providing benefits for digestion. Additionally, it contains minerals like manganese, copper, and selenium, and some B-vitamins. However, being calorie-dense, it is essential to consume it in moderation.
Moisture and Binding
Medium grade unsweetened desiccated coconut has low moisture content, making it suitable for recipes where excess moisture is not desired. Its texture allows it to bind well with other ingredients in various recipes, making it a useful ingredient in baked goods, energy bars, and curries.
Aromatics
The aroma of medium grade unsweetened desiccated coconut is strongly coconut-based, with a toasted and nutty undertone. When used in cooking or baking, it imparts a delightful coconut fragrance to the dish.
Balance
In recipes, medium grade unsweetened desiccated coconut adds a balanced level of coconut flavor without being overwhelmingly sweet. Its texture provides a nice balance between the dry and moist ingredients, contributing to the overall mouthfeel of the dish.
Contrast
When used in recipes, medium grade unsweetened desiccated coconut can add a contrasting texture to dishes, especially when used in combination with other ingredients like fruits, nuts, or sauces.
Cultural and Regional Influence
Coconut is widely used in tropical and coastal cuisines, including Southeast Asian, Indian, Caribbean, and Pacific Islander cuisines. Medium grade unsweetened desiccated coconut is a common ingredient in these regions, used in curries, desserts, cakes, and various savory dishes.
Special Dietary Considerations
Medium grade unsweetened desiccated coconut is a suitable option for those following a ketogenic or low-carb diet due to its healthy fats and low sugar content. However, as it is calorie-dense, portion control is important for those watching their calorie intake. Additionally, it is essential to consider potential allergenicity to coconut for individuals with coconut allergies.
In food manufacturing, Medium Grade Unsweetened Desiccated Coconut is a versatile ingredient that finds its way into a wide range of products due to its unique flavor, texture, and nutritional value. Here are some common ways it is used in food manufacturing:
Bakery
It is used in the production of various baked goods such as cookies, muffins, cakes, and pastries. The desiccated coconut adds a coconut flavor and a hint of texture to these products.
Cereals and Granolas
It is often incorporated into breakfast cereals and granola bars, providing a crunchy and flavorful component.
Confectionery
It can be found in chocolates, candies, and truffles, either as a coating or as an inclusion, adding coconut flavor and texture.
Snack Foods
Medium Grade Unsweetened Desiccated Coconut is used in snack bars, energy bars, and trail mixes, offering a natural source of healthy fats and a pleasant taste.
Desserts and Puddings
It is used in the preparation of desserts like coconut custards, rice puddings, and coconut macaroons.
Sauces and Curries
In savory applications, desiccated coconut is used to thicken and add body to sauces and curries. It also enhances the coconut flavor in these dishes.
Ice Cream and Frozen Desserts
It is used as a topping or inclusion in ice cream and other frozen desserts, offering a crunchy texture and coconut flavor.
Nutritional Bars
It is a popular ingredient in health and nutritional bars due to its nutritional value and binding properties.
Cereal Coatings
It is used as a coating for products like doughnuts, pastries, and certain confectioneries, adding texture and flavor.
Dairy Products
Some dairy products like yogurts and puddings may have desiccated coconut as an inclusion to provide a tropical twist.
Gluten-free and Grain-free Products
Medium Grade Unsweetened Desiccated Coconut is often used as a substitute for grains in gluten-free and grain-free products, such as coconut flour tortillas or coconut-based bread.
Spice Mixes and Seasonings
In certain spice blends and seasonings, desiccated coconut might be added to provide an exotic flavor.

Sri Lanka, The Philippines, Indonesia, and Thailand are the main producing countries of the coconut palm. The harvest season for coconuts varies depending on the specific location and climate. In general, coconuts can be harvested year-round in tropical regions, but there may be peak seasons when the fruit is most abundant.




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