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Bulk Dried Apples Rings
Source86 Dried Apple Rings is a sweet and versatile ingredient that elevates different snack products! 🍎 Dried Apple Rings impart a naturally sweet and tangy apple flavor, elevating the taste profile of baked goods, cereals, granola mixes, and confections, infusing them with a delightful fruity essence! With their chewy yet tender texture, these apple rings elevate the sensory experience of products like trail mixes, snack bars, yogurt toppings, and desserts, providing a satisfying chewiness. Our Dried Apple Rings are available in bulk quantities for your wholesale business needs! Get this ingredient in customized packaging options 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Malus domestica |
|---|---|
| Origin Countries | China, USA and Poland |
| Product Uses | Stuffing mixes, garnishing, sauces |
Production & Sourcing
Dried apple rings are typically made by slicing fresh apples into uniform rings and then subjecting them to a drying process. The apples are first washed, cored, and sliced evenly before undergoing dehydration. This process involves placing the slices in a dehydrator or an oven at low temperatures for an extended period, slowly removing moisture until the desired texture and moisture content are achieved.
Applications
- Snack Bars and Energy Bites
- Snacks – Sweet
- Trail Mixes and Snack Bars
- Granola Bars
- Bars and Cereals
- Nutritional Bars and Energy Bites
- Baked Goods
- Confectionary
- Sauces
- Stuffing Mixes
- Garnishing
- Jams and Jellies
- Vegan
- Vegetarian
Functionality
- Natural Sweetener
- Texture
- Dietary Fiber Enrichment
- Vitamin C Boost
- Antioxidant
Benefits
Dried apple rings tend to retain much of the natural apple flavor, albeit more concentrated and sweeter due to the drying process.
They often have a chewy, slightly leathery texture compared to fresh apples, maintaining some firmness but softer than the fresh fruit.
The color can range from a light to dark golden brown, depending on the drying method and any added preservatives.
They retain many of the nutritional elements of fresh apples, such as dietary fiber and various vitamins, although some loss of nutrients might occur during drying.
The moisture content is significantly reduced during the drying process, making them less susceptible to spoilage and enhancing their shelf life
Dried apple rings often maintain a sweet, fragrant apple aroma despite the dehydration process.
They offer a balanced sweetness and tanginess with a texture that contrasts the chewiness of the dried fruit against the juiciness of fresh apples.
Dried apple rings have been a popular snack in various cultures for centuries, valued for their long shelf life and portability.
They are often consumed as a healthy snack, but added sugars or preservatives in some commercially produced options may affect dietary considerations.
Uses in manufacturing
They are popular as standalone snacks, added to trail mixes, or used in granola bars and cereals.
Often used in baked goods like cakes, muffins, and bread, or as toppings for desserts like pies and tarts.
They can be rehydrated and used in cooking, such as in sauces, stuffing, or alongside savory dishes like roasted meats.
Their attractive appearance makes them suitable for garnishing or decorating cakes, pastries, and other confectionery item
Some manufacturers use them as ingredients in making jams, jellies, or fruit-based fillings for various products.
Main producing countries and Harvest time
China, the United States and Poland are among the main producers of apples in the world. In the US, summer apples are harvested in August, while autumn apples are harvested in late September.