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Bulk Dried Cranberries Apple juice-infused
Introducing our Bulk Apple Juice-Infused Dried Cranberries! The perfect combination of sweetness and tartness. Apple Juice-Infused Dried Cranberries combine the tartness of cranberries with a hint of apple sweetness, enhancing the flavor profile of baked goods, cereals, trail mixes, and confections with a delightful fruity burst! This bulk ingredient elevate the overall texture experience of products like snack bars, granolas, yogurt toppings, and desserts, providing a satisfying chewiness and fruity tang. Our Apple Juice-Infused Dried Cranberries are available in bulk quantities for your wholesale business needs. Get this ingredient in customized packaging options! 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Vaccinium subg. Oxycoccus |
|---|---|
| Origin Countries | USA, Canada and Chile |
| Product Uses | Breakfast products, dessert toppings, dairy products |
Production & Sourcing
Apple juice-infused dried cranberries are typically made by first soaking fresh cranberries in apple juice to impart sweetness and flavor. The cranberries are then gently dried to remove moisture, preserving the infused apple juice within the fruit. The drying process may involve air drying or dehydration techniques to achieve the desired texture and moisture content. Once dried, these cranberries are often packaged and used in various culinary applications due to their sweet-tart taste and chewy texture.
Applications
- Baked Goods
- Bars and Cereals
- Granola Bars
- Breakfast Products
- Snack Bars and Energy Bites
- Snacks – Sweet
- Trail Mixes and Snack Mixes
- Nutritional Bars and Energy Bites
- Confectionary
- Dairy Products
- Dessert Toppings
- Vegan
- Vegetarian
Functionality
- Antioxidant
- Sweetener
- Texture
- Dietary Free Enrichment
- Vitamin C Boost
- Potassium Enrichment
Benefits
These cranberries often possess a sweet-tart taste from the combination of cranberries’ natural tanginess and the sweetness of apple juice infusion.
The texture may vary from chewy to slightly soft due to the absorption of apple juice, rendering them plump and slightly moist.
They might have a slightly deeper color than regular dried cranberries due to the infusion process.
Cranberries are typically rich in antioxidants, vitamins, and dietary fiber. The addition of apple juice may contribute some vitamins and natural sugars.
The apple juice serves as both a flavoring agent and a binder, adding moisture to the cranberries and enhancing their taste.
The infusion with apple juice adds a subtle apple aroma to the cranberries.
The blend of sweet apple and tart cranberry flavors provides a balanced taste profile
These infused dried cranberries might reflect a fusion of flavors from apple-growing regions and cranberry-producing areas.
Some considerations might include added sugars from the apple juice infusion for individuals watching their sugar intake.
Uses in manufacturing
They’re used in muffins, bread, scones, and cakes to add a burst of fruity flavor.
Often added to cereal mixes, granola bars, and trail mixes for sweetness and texture.
Included in mixed nuts or fruit snacks for a sweet-tart element.
Used in fruit salads, green salads, or as a topping due to their tangy taste.
Utilized in chocolate, cookies, or other confectionery items for added flavor and texture.
Sometimes used in yogurt, ice cream, or as toppings for desserts.
Main producing countries and Harvest time
The United States, Canada and Chile are among the world’s top producers of cranberries. Cranberries in the US are usually harvested during the fall season, between mid-September through mid-November.