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Bulk Dried Cranberries Sugar-infused
Savor the delightful sweetness of our Sugar-Infused Dried Cranberries, meticulously crafted to amplify the natural tartness of cranberries with a touch of sweetness! With their vibrant crimson hue and consistent size, these cranberries add visual appeal to products such as muffins, cookies, and cakes, while also allowing for customized blends or mixes with nuts, seeds, or other dried fruits! Sugar-Infused Dried Cranberries are adaptable to a wide range of culinary creations, including salads, sauces, stuffing, and custom snack mixes, offering both flavor and texture versatility. Source86 Sugar-Infused Dried Cranberries are available in bulk quantities for your wholesale business needs! Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Vaccinium sp. |
|---|---|
| Origin Countries | USA, Canada and Chile |
| Product Uses | Dessert toppings, granola bars, confectionary |
Production & Sourcing
Sugar-infused dried cranberries are crafted by immersing fresh cranberries in a sugar solution or syrup. The berries are gently coated with the sugar mixture, allowing them to absorb the sweetness while maintaining their shape and texture. Once thoroughly infused, the cranberries are dried to remove excess moisture, preserving them and intensifying their flavor. This process yields plump, sweetened cranberries with a slightly chewy texture, ideal for various culinary uses and prolonged shelf life.
Applications
- Baked Goods
- Snacks – Sweet
- Confectionary
- Bars and Cereals
- Granola Bars
- Trail Mixes and Energy Bites
- Salad and Side Dishes
- Dessert Toppings
- Dressings and Sauces
- Vegan
- Vegetarian
Functionality
- Texture
- Sweetener
- Shelf-Life Extension
- Antioxidant
- Vitamin C Boost
- Dietary Fiber Enrichment
Benefits
Sweet with a tart undertone due to the cranberries’ natural acidity and the added sugar.
Typically chewy with a slight softness due to the moisture content from the infusion process.
Deep red to maroon hue from the cranberries themselves and the sugar infusion.
Similar to unsweetened dried cranberries but higher in sugar content and calories due to the added sugar.
The sugar infusion aids in preserving the cranberries by binding moisture and preventing spoilage.
Can possess a sweet and fruity aroma intensified by the sugar infusion.
The sugar addition balances the tartness of the cranberries, offering a sweeter taste profile.
The sweetened flavor contrasts with the natural tartness of the cranberries
Dried cranberries and their variants are used in a variety of cuisines globally, especially in baking and cooking.
Higher sugar content might not be suitable for those watching their sugar intake or with dietary restrictions.
Uses in manufacturing
They are used in pastries, bread, muffins, cookies, and cakes to add a sweet and tangy flavor.
Often included in cereal mixes or granola bars for added taste and texture.
Incorporated into trail mixes, snack bars, or standalone snacks for a sweet and tangy element.
Used in salads or as toppings in yogurt bowls for a sweet and tart contrast.
Employed in chocolate or confectionery production, such as chocolate-covered cranberries
Added to sauces or dressings for a sweet and tart flavor profile, particularly in savory dishes.
Main producing countries and Harvest time
The United States, Canada and Chile are among the world’s top producers of cranberries. Cranberries in the US are usually harvested during the fall season, between mid-September through mid-November.