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Bulk Dried Dates Wholes – PittedBulk
Indulge in the natural sweetness and convenience of our Pitted Dried Dates, carefully sourced and prepared to offer a delectable burst of flavor and ease of use! Pitted Dried Dates infuse a rich, caramel-like sweetness into various products such as baked goods, cereals, energy bars, and confections, providing a delightful burst of natural sweetness! This ingredient enhances the texture and moisture content of products like bread, muffins, cookies, and granola bars, imparting a soft, moist crumb and contributing to flavor depth. Source86 Pitted Dried Dates are available in bulk quantities for your wholesale business needs. We offer customized packaging solutions too! 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Phoenix dactylifera |
|---|---|
| Origin Countries | Egypt, Saudi Arabia and Iran |
| Product Uses | Bakery and confectionary, smoothies, protein bars |
Production & Sourcing
Pitted dried dates are made through a process that involves harvesting mature dates from date palm trees, followed by cleaning and sorting to remove debris and damaged fruits. The dates are then pitted, removing the seeds, and subsequently dried to reduce moisture content, typically through sun-drying or dehydration methods.
Applications
- Baked Goods
- Confectionary
- Snack Bars and Energy Bites
- Nutritional Bars and Energy Bites
- Trail Mixes and Snack Mixes
- Protein Bars
- Dressings and Sauces
- Smoothies
- Beverages – Wet
- Dairy Products
- Frozen Desserts
Functionality
- Natural Sweetener
- Texture
- Vitamin B Boost
- Vitamin K Boost
- Antioxidant
- Dietary Fiber Enrichment
- Potassium Enrichment
Benefits
Pitted dried dates have a naturally sweet taste with hints of caramel and honey notes.
They possess a soft, chewy texture and can become slightly sticky due to their natural sugars.
Pitted dried dates typically exhibit a deep brown color, sometimes with variations depending on the variety and processing method.
They are rich in natural sugars, fibers, and various vitamins and minerals, including potassium, magnesium, and vitamin B6.
These dates have reduced moisture content, aiding in their preservation and making them suitable for binding in various recipes.
They have a subtle aroma of sweetness and a slight earthy fragrance.
Their sweetness contrasts well with savory or tangy flavors in recipes.
Dates are prominently used in Middle Eastern, Mediterranean, and North African cuisines, with significant cultural importance in these regions.
Dates are a natural sweetener and can serve as a healthier alternative to refined sugars due to their nutritional content. They are also a common ingredient in vegan and gluten-free recipes.
Uses in manufacturing
They are often used in baking cookies, cakes, and bread, adding natural sweetness and moisture. They’re also incorporated into energy bars, granola, and cereal mixes.
Dates are a popular addition to trail mixes, providing a natural sweet element.
They’re utilized in the production of health bars, protein bars, and other nutritional supplements.
Ground or pureed, they serve as a natural sweetener in sauces, dressings, and marinades.
Used as a natural sweetening agent or as an inclusion in ice creams, yogurts, and other dairy-based products.
Dates are used to sweeten smoothies, shakes, and various beverages in the form of date syrups or concentrates.
Main producing countries and Harvest time
Egypt is the world’s main producer of dates, followed by Saudi Arabia and Iran. Its harvest season in Egypt usually falls between the months of August through September.