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Bulk Dried Mangoes Chunks/Dices – No sugar
Savor the natural sweetness and rich flavor of our Dried Mango Chunks/Dices! 🥭 Dried Mango Chunks/Dices offer a naturally sweet and tangy taste, perfect for infusing tropical goodness into products like granola mixes, trail bars, baked goods, and cereal blends without the addition of extra sugars! Our Bulk Dried Mango Chunks/Dices – No Sugar are available in bulk quantities for your wholesale business needs! Get this ingredient in customized pack sizes 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Mangifera indica |
|---|---|
| Origin Countries | India, China and Thailand |
| Product Uses | Baked goods, smoothies, dessert toppings |
Production & Sourcing
Dried mango chunks or dices without added sugar are meticulously crafted through a process that begins with ripe mangoes. These mangoes are carefully peeled, sliced into uniform pieces, and then subjected to a dehydration process, typically involving air-drying or low-temperature methods. During this phase, the mango slices undergo dehydration without the addition of extra sugar, allowing the fruit’s natural sugars to concentrate naturally.
Applications
- Granola Bars
- Bars and Cereals
- Trail Mixes and Snack Mixes
- Snack Bars and Energy Bites
- Baked Goods
- Confectionary
- Garnishing
- Dessert Toppings
- Smoothies
- Vegan Cooking
- Vegetarian
Functionality
- Gluten-Free
- Natural Sweetener
- Texture
- Vitamin A Boost
- Antioxidant
- Dietary Fiber Enrichment
- Immune System Support
- Digestive Health
Benefits
Dried mango chunks/dices without added sugar offer a naturally sweet and tangy taste, showcasing the fruit’s inherent sweetness without the addition of extra sugar.
They possess a chewy and slightly fibrous texture, maintaining the mango’s natural juiciness despite the absence of added sugar, providing a satisfying chew.
Dried mango chunks/dices maintain their vibrant orange-yellow hue, reflecting the natural color of mangoes without the influence of added sugar.
Rich in vitamins A and C, antioxidants, and dietary fiber, these dried mango chunks/dices provide essential nutrients without the additional sugar content, offering a healthier snack alternative.
With a moderate moisture content, they offer pliability without excessive stickiness, aiding in binding in recipes while maintaining the fruit’s natural moisture without added sugar.
They have a sweet aroma with tropical fruity notes, showcasing the natural fragrance of mangoes without additional sugar influence, enhancing their overall sensory appeal.
The natural sweetness and tanginess of these mango chunks/dices without added sugar offer a balanced flavor profile, allowing the fruit’s natural taste to shine through.
Their chewy texture and sweet-tart flavor profile offer a delightful contrast, particularly when combined with ingredients of differing textures or taste profiles, unaffected by added sugar.
Mangoes hold significant cultural importance in tropical regions globally and are widely enjoyed as a fruit snack, showcasing their cultural influence without the addition of extra sugar.
Dried mango chunks/dices without added sugar are a healthier snack option for individuals looking to limit sugar intake. They are gluten-free and offer essential nutrients, making them suitable for various dietary preferences and restrictions.
Uses in manufacturing
They are commonly included in trail mixes, granola bars, and snack packs, offering a chewy texture and natural sweet-tangy flavor without the addition of extra sugar, appealing to health-conscious consumers.
These mango chunks/dices are used in baking cookies, cakes, muffins, and energy bars, providing a naturally sweet and chewy addition without additional sugar, catering to consumers seeking healthier alternatives.
Incorporated into cereals, granola, and muesli mixes, they contribute a natural sweetness and chewy texture without the need for added sugar, enhancing the taste and nutritional profile of breakfast items.
Used in culinary applications like salads, chutneys, or as toppings for savory dishes, they offer a sweet-tart element without the addition of extra sugar, appealing to those seeking natural flavors.
Included in health bars, protein bars, and dietary supplements, they provide flavor and nutritional benefits without the need for additional sugar, catering to health-conscious consumers.
Utilized in teas, flavored water, or infused beverages, they add a sweet-tart flavor and fruity essence naturally, without relying on added sugar, appealing to consumers seeking naturally sweetened drinks.
These chunks or dices serve as visually appealing and flavorful garnishes in various culinary dishes without added sugar, offering natural sweetness and taste to dishes.
Main producing countries and Harvest time
The main producing countries of mangoes are India, China and Thailand. In general, mangoes are harvested during the summer months in most regions. The specific timing of the harvest season can range from April to September, with some variations depending on the specific mango variety and the location’s climate.