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Bulk Dried Pomegranate Aril Sugar-infused
Unlock a world of culinary possibilities with the tangy-sweet goodness of our Sugar-Infused Dried Pomegranate Arils! These sugar-infused arils are perfect for adding a burst of tangy-sweetness to chocolates, candies, or baked goods! Their juicy and chewy texture, combined with the sweetness, creates a delightful contrast in sweet treats. Incorporate these arils into trail mixes, granola bars, or yogurt blends for a burst of fruity goodness! Our Sugar-Infused Dried Pomegranate Arils are available in bulk quantities and in customized pack sizes that fit your wholesale business needs! 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Punica granatum |
|---|---|
| Origin Countries | China and India |
| Product Uses | Dried snacks, garnishing, confectionary |
Production & Sourcing
Creating sugar-infused dried pomegranate arils likely involves a process starting with fresh pomegranate arils. These arils are carefully dried to reduce moisture content while retaining their natural flavors and textures. Subsequently, they are infused or coated with a sugar solution to enhance sweetness and taste. This infusion process involves soaking or coating the dried arils with a sugar solution, allowing them to absorb the sugar and achieve the desired level of sweetness.
Applications
- Snack Bars and Energy Bites
- Snacks – Sweet
- Dried Snacks
- Trail Mixes and Snack Mixes
- Baked Goods
- Confectionary
- Salad and Side Dishes
- Desserts
- Garnishing
- Vegan
- Vegetarian
Functionality
- Texture
- Sweetener
- Antioxidant
- Vitamin C Boost
- Vitamin K Boost
- Dietary Fiber Enrichment
- Immune System Support
- Digestive Health
Benefits
Dried pomegranate arils typically have a sweet and tangy flavor, retaining the essence of fresh pomegranate with intensified sweetness due to the drying process.
They possess a chewy and slightly crunchy texture, maintaining some juiciness despite dehydration, providing a pleasing chew.
Dried pomegranate arils typically display a deep red hue, reminiscent of the color of fresh pomegranate seeds.
Pomegranate arils are rich in antioxidants, vitamins C and K, and dietary fiber, offering potential health benefits for heart health and immune support.
As for moisture content, standard dried pomegranate arils might have moderate moisture, aiding in flexibility without excessive stickiness, thus contributing to binding in recipes.
They carry a sweet and fruity aroma, reminiscent of ripe pomegranates, enhancing the overall sensory experience.
The balance between sweetness and tanginess is usually noticeable in dried pomegranate arils, providing a harmonious flavor profile similar to fresh ones. Their chewy texture and sweet-tart flavor might offer a pleasing contrast.
Standard dried pomegranate arils are considered nutritious due to their antioxidants and vitamins, but products infused with sugar might have increased sugar content, potentially affecting those monitoring their sugar intake.
Uses in manufacturing
They could be used as standalone sweet snacks or incorporated into trail mixes, enhancing the taste and providing a burst of sweetness.
Used in baking recipes such as cakes, pastries, or confectionery items, these sweetened arils could intensify the sweetness and flavor profile of baked goods.
Incorporated into various culinary dishes such as salads, desserts, or savory recipes, sugar-infused dried pomegranate arils might add a sweet-tart element, complementing other flavors.
They could serve as flavorful and visually appealing garnishes for dishes, adding sweetness and texture to the presentation.
Main producing countries and Harvest time
China and India are among the main producing countries of pomegranates. In India, pomegranate flower and provide fruit depending on the level of precipitation. It can be induced during June-July (mrig bahar), September-October (hasta bahar) and January-February (ambe bahar).