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Introducing our Dried Diced Ripened Jackfruit, a versatile and exotic fruit product that brings the rich and tropical flavor of ripened jackfruit to your culinary creations!
Leverage the meaty and fibrous texture of Dried Diced Ripened Jackfruit as a plant-based meat alternative. Ideal for vegetarian and vegan formulations, these diced jackfruit pieces can be used in savory dishes like curries, stir-fries, and tacos!
Dried Diced Ripened Jackfruit makes for a convenient and nutritious snack on its own, offering a chewy and naturally sweet experience. They can also be included in trail mixes, energy bars, and granola.
Our Dried Diced Ripened Jackfruit is available in large quantities that fit your business needs! 📦
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| Scientific Name | Artocarpus heterophyllus |
|---|---|
| Origin Countries | India, Bangladesh, Sri Lanka and the Philippines |
| Product Use | Frozen desserts, meat substitute, curries and sauces |











Dried Diced Ripened Jackfruit is produced through a meticulous process that preserves the distinct sweet and tropical qualities of fresh jackfruit. Ripe jackfruit is carefully harvested, cleaned, and the edible arils are diced into uniform pieces. These diced jackfruit pieces are then subjected to a controlled dehydration process, typically involving low-temperature air drying or specialized dehydrators. The resulting dried diced jackfruit maintains its characteristic golden-yellow to light brown color and develops a chewy texture that mirrors the fibrous nature of fresh jackfruit.
Flavor
Dried Diced Ripened Jackfruit boasts a sweet and tropical flavor profile. The natural sugars in the ripe jackfruit intensify during the drying process, creating a delightful combination of sweetness with subtle hints of tropical undertones.
Texture
With a chewy and slightly fibrous texture, these diced jackfruit pieces offer a satisfying mouthfeel. The drying process preserves some of the fruit’s original texture, providing both chewiness and a unique, stringy quality reminiscent of fresh jackfruit.
Color
The diced jackfruit maintains a golden-yellow to light brown color, reflecting the hue of ripe jackfruit. This natural color enhances the visual appeal of dishes and adds vibrancy to various culinary creations.
Nutritional Value
Dried Diced Ripened Jackfruit retains essential nutrients found in fresh jackfruit, including dietary fiber, vitamins, and minerals. Jackfruit is known for its rich content of carbohydrates and natural sugars.
Moisture and Binding
These diced jackfruit pieces have reduced moisture content, contributing to an extended shelf life. While they are not commonly used for moisture or binding purposes in recipes, their chewy texture enhances the overall mouthfeel of products.
Aromatics
The aroma of Dried Diced Ripened Jackfruit is sweet and tropical, reminiscent of the fresh fruit. The enticing fragrance adds to the sensory experience, making it an aromatic addition to various culinary applications.
Balance
The natural balance of sweetness and tropical notes in these diced jackfruit pieces creates a well-rounded and enjoyable flavor profile. The sweetness is typically balanced, allowing the tropical undertones to shine through.
Contrast
When incorporated into recipes, Dried Diced Ripened Jackfruit provides a unique contrast in both flavor and texture. The chewy and sweet characteristics can complement savory dishes or add a tropical twist to desserts.
Cultural and Regional Influence
Jackfruit is commonly used in tropical regions, and its dried form may reflect the culinary traditions of these areas. Dried jackfruit is a versatile ingredient used in a variety of Southeast Asian and South Asian cuisines.
Special Dietary Considerations
Dried Diced Ripened Jackfruit is naturally vegan and gluten-free, making it suitable for a range of dietary preferences. It can be used as a plant-based alternative in recipes or snacks, appealing to those following specific dietary lifestyles.
Snacks
Incorporate Dried Diced Ripened Jackfruit into trail mixes, snack packs, or on-the-go snack options. The chewy texture and sweet tropical flavor make it a flavorful and convenient snack.
Bakery Products
Add Dried Diced Ripened Jackfruit to the production of baked goods such as muffins, granola bars, cookies, and energy bars. The sweet and chewy nature of jackfruit enhances the overall taste and texture of these products.
Cereal and Granola
Enhance the nutritional profile of cereals and granola by including Dried Diced Ripened Jackfruit. Its sweet and tropical flavor can complement the grains and nuts in these products.
Desserts
Incorporate these diced jackfruit pieces into various desserts, including cakes, tarts, and puddings. The sweet and chewy nature of jackfruit can provide a unique tropical twist to traditional dessert recipes.
Yogurts and Frozen Treats
Use Dried Diced Ripened Jackfruit as an ingredient or topping for yogurt, frozen yogurt, ice cream, or other frozen desserts. The chewy texture and sweet flavor can enhance the overall experience of these dairy products.
Flavored Beverages
Infuse the sweet and tropical flavor of Dried Diced Ripened Jackfruit into flavored beverages such as teas, smoothies, or fruit-infused water. The dried jackfruit can rehydrate in liquids, releasing its flavor and enhancing the beverage.
Meat Alternatives
Due to its fibrous texture, dried jackfruit is often used as a meat alternative in vegan and vegetarian products. It can be rehydrated and seasoned to mimic the texture of pulled pork or chicken in savory dishes.
Curries and Stews
Add Dried Diced Ripened Jackfruit to savory dishes, such as curries, stews, or rice dishes. The sweet and savory profile of jackfruit can complement the spices and flavors in these savory applications.
Nutritional Bars
Include Dried Diced Ripened Jackfruit in the formulation of nutritional bars, energy bars, and protein bars. Its natural sweetness and chewy texture make it a desirable and wholesome ingredient.
Trail Mixes and Dried Fruit Blends
Blend Dried Diced Ripened Jackfruit with other dried fruits, nuts, and seeds to create flavorful trail mixes or dried fruit blends. Its unique flavor and texture contribute to a diverse and enjoyable snacking experience.

India, Bangladesh, Sri Lanka and the Philippines are among the world’s main producers of the jackfruit. In India, jackfruits are typically harvested between the months of March to June.
That’s why we only send the good stuff… short, smart, and worth the open.