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Bulk Dried Strawberries No Additives – Whole
Introducing our premium Dried Strawberries – No Additives, a luscious and naturally sweet addition to elevate your culinary creations! 🍓
This beloved berry offers a burst of flavor and vibrant color to a multitude of food manufacturing applications.
🍓 Perfect for snack formulations, these additive-free dried strawberries provide a wholesome and flavorful component to trail mixes, cereal bars, and nut blends. Their convenience and natural goodness make them an ideal choice for creating nutritious and delicious snacks.
🍓 Elevate your baked goods to new heights by incorporating Dried Strawberries – No Additives into muffins, cakes, cookies, and granola bars. Their naturally sweet and chewy texture adds a delightful twist to your favorite treats.
Source86 Bulk Dried Strawberries (No Additives) is available in large quantities and custom pack sizes! 📦
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Product Data
| Scientific Name | Fragaria × ananassa |
|---|---|
| Origin Countries | China, USA and Mexico |
| Product Use | Breakfast products, dried snacks, desserts |
Production & Sourcing
Dried Strawberries with no additives are crafted through a straightforward process that begins with the careful selection of ripe strawberries. After thorough washing and hulling, the strawberries are sliced into uniform pieces. These slices undergo a gentle dehydration process, commonly involving air-drying or low-temperature drying, which removes the majority of moisture while preserving the natural sugars and flavors. The absence of additives ensures that the strawberries maintain their authentic taste and appearance.
Applications
- Baked Goods
- Dried Fruit
- Dried Snacks
- Granola Bars
- Bars and Cereals
- Breakfast Products
- Trail Mixes and Snack Mixes
- Confectionery
- Desserts
- Smoothies
- Beverages – Wer
- Vegan
- Vegetarian
Functionality
- Natural Sweetener
- Texture
- Vitamin C Boost
- Antioxidant
- Dietary Fiber Enrichment
Benefits
Dried strawberries with no additives retain the natural sweet and tart flavor of fresh strawberries. The drying process intensifies the sweetness, creating a concentrated fruity taste without the influence of additional additives.
These dried strawberries typically have a chewy texture, providing a satisfying bite. The absence of additives ensures that the texture remains close to that of fresh strawberries, albeit denser due to dehydration.
Dried strawberries without additives maintain a deep red color, reminiscent of fresh strawberries. The natural color is preserved through careful drying methods without the use of artificial coloring agents.
Dried strawberries are a good source of vitamin C, antioxidants, and dietary fiber. Without additives, their nutritional value remains close to that of fresh strawberries, offering a convenient and nutritious snack.
Dried strawberries naturally have low moisture content, contributing to an extended shelf life. While they may contain some natural sugars that act as mild binders, no additional moisture-retaining agents are used.
The natural aroma of fresh strawberries is preserved in dried strawberries without additives. The drying process concentrates the fruity scent, providing an enticing aroma.
The balance in these dried strawberries lies in maintaining the natural equilibrium of sweetness and tartness found in fresh strawberries. No additives disturb the intrinsic balance of flavors
Dried strawberries without additives offer a textural contrast in various dishes, such as cereals, yogurt, or baked goods. Their chewy consistency complements softer textures.
Strawberries have global popularity, and dried strawberries are used in various culinary traditions worldwide. The absence of additives aligns with a preference for natural and unaltered flavors.
Dried strawberries with no additives are suitable for individuals seeking a minimally processed and additive-free snack. They are often preferred by those with dietary restrictions or sensitivities to certain additives.
Uses in manufacturing
Dried strawberries are popular as standalone snacks. They are often included in trail mixes, granola bars, and snack packs, offering a convenient and flavorful option without the need for additives.
Incorporate dried strawberries into baked goods such as muffins, cookies, bread, and cereal bars. Their natural sweetness and chewy texture enhance the overall taste and add visual appeal.
Use dried strawberries in the production of cereals and granola mixes. They contribute a burst of fruity flavor and a chewy element to breakfast products.
Dried strawberries serve as popular toppings or mix-ins for yogurt, ice cream, and frozen desserts. They provide sweetness and a chewy texture.
Include dried strawberries in chocolate-covered snacks, confections, or candy bars. The combination of chocolate and dried strawberries creates a delightful contrast in flavors and textures.
Incorporate dried strawberries into desserts like puddings, parfaits, and fruit salads. Their chewy consistency complements creamy textures.
Infuse dried strawberries into teas, fruit-flavored water, or cocktail mixes. They can add a natural and sweet fruity essence to beverages.
Add dried strawberries to breakfast items such as pancakes, waffles, or oatmeal for a burst of flavor and a chewy component.
Blend dried strawberries into smoothie mixes for added sweetness and texture. They rehydrate slightly when mixed with liquids, providing a juicy element.
Dried strawberries, without additives, can be used as ingredients in dietary supplements, providing a natural and wholesome source of fruit flavor.
Main producing countries and Harvest time.
The main producing country for strawberries is China, followed by USA and Mexico. Strawberries are usually harvested from late winter to early summer in China.