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Bulk Dried Tart Cherries
Introducing Dried Tart Cherries, the delightful burst of tangy sweetness that adds a flavorful punch to your culinary creations! 🍒 With their bold and tangy flavor profile, Dried Tart Cherries are perfect for both sweet and savory dishes, adding depth and complexity to everything from salads and baked goods to sauces, trail mixes, and more! Additionally, their chewy yet tender texture provides a delightful contrast to crunchy nuts and crispy salads, while their tart flavor balances out the sweetness of desserts and complements the savory notes of meats and cheeses. Source86 Dried Tart Cherries is available in bulk quantities and custom pack sizes 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Prunus avium |
|---|---|
| Origin Countries | China, the United States and Turkey |
| Product Use | Marinades, sauces and desserts. |
Production & Sourcing
Dried Tart Cherries are made by harvesting fresh tart cherries and carefully drying them to remove moisture while preserving their flavor and nutritional value. Once harvested, the cherries are typically pitted to remove the seeds, then washed to remove any debris. The cherries are then spread out in a single layer on drying trays or racks and placed in a dehydrator or oven set to a low temperature. Over several hours, the cherries gradually lose moisture until they become shriveled and chewy, resulting in Dried Tart Cherries.
Applications
- Baked Goods
- Snack Production
- Bars and Cereals
- Granola Bars
- Trail Mixes and Snack Mixes
- Desserts
- Salad and Side Dishes
- Sauces
- Marinades
- Vegan
- Vegetarian
Functionality
- Flavor Enhancement
- Texture Enhancement
- Vitamin C Boost
- Vitamin K Boost
- Essential Minerals
- Dietary Fiber Enrichment
- Anti-Inflammatory
Benefits
Dried Tart Cherries offer a bold and tangy flavor profile with a hint of sweetness. They retain the natural tartness of fresh cherries, which is intensified during the drying process. The flavor is reminiscent of sour cherries, with a pleasing balance between acidity and sweetness, making them a versatile ingredient in both sweet and savory dishes.
Dried Tart Cherries have a chewy and slightly wrinkled texture, with a firm yet pliable consistency. They are softer and juicier than other dried fruits, such as raisins or apricots, providing a satisfying bite and burst of flavor. The texture adds a pleasant contrast to dishes and enhances the overall eating experience.
Dried Tart Cherries typically exhibit a deep red color, reflecting the natural pigments present in cherries. This rich hue adds visual appeal to dishes and serves as a marker of freshness and quality.
Dried Tart Cherries are a good source of vitamins, minerals, and antioxidants, including vitamin C, vitamin K, potassium, and anthocyanins. They also provide dietary fiber and phytochemicals that may have potential health benefits, such as anti-inflammatory and heart-protective properties.
Dried Tart Cherries have moderate moisture content, which helps preserve their texture and flavor while still providing a chewy consistency. While they do not contribute significantly to binding ingredients in recipes, they can be rehydrated in liquid or incorporated into moist ingredients to add sweetness and tartness.
Dried Tart Cherries emit a sweet and tangy aroma, with hints of cherry and berry notes. Their aromatic profile adds depth and complexity to dishes, enhancing the overall sensory experience and contributing to the fragrance of culinary creations.
Dried Tart Cherries provide a well-balanced flavor to dishes, combining tartness with sweetness in a harmonious way. Their bold and tangy taste allows for precise seasoning, ensuring a balanced fusion of flavors in recipes.
The deep red color and tangy flavor of Dried Tart Cherries create contrast when paired with other ingredients in dishes. Their bold appearance and distinctive taste add visual and sensory interest, enhancing the overall appeal and complexity of culinary creations.
Tart cherries are commonly grown in regions such as Michigan in the United States and certain parts of Europe. Dried Tart Cherries are often used in American and European cuisines, where they are prized for their intense flavor and versatility in various dishes, including desserts, salads, sauces, and savory entrees.
Dried Tart Cherries are generally safe for consumption and are suitable for various dietary preferences, including vegetarian, vegan, gluten-free, and dairy-free diets.
Uses in manufacturing
Dried Tart Cherries are often incorporated into bakery items such as muffins, scones, cookies, and bread. They add a burst of tangy sweetness and chewy texture to baked goods, enhancing their flavor and visual appeal.
Dried Tart Cherries are frequently added to cereal and granola bars for a fruity and flavorful addition. They provide a natural sweetness and tartness, as well as a chewy texture, making them a popular inclusion in breakfast and snack bars.
Dried Tart Cherries are a common ingredient in trail mixes and snack mixes, where they contribute a tangy flavor and chewy texture. They are often combined with nuts, seeds, and other dried fruits to create a balanced and satisfying snack.
Dried Tart Cherries are used to add a sweet and tangy flavor to salads, both green salads and grain salads. They can also be included in salad dressings to provide a fruity and vibrant twist to vinaigrettes and creamy dressings.
Dried Tart Cherries are featured in various desserts such as pies, crisps, cobblers, and ice creams. They add a tart and fruity flavor, as well as a chewy texture, making them a versatile ingredient in both sweet and savory dishes.
Dried Tart Cherries can be used to create flavorful sauces and marinades for meats, poultry, and seafood. They add a unique sweetness and tanginess to savory dishes, enhancing their overall taste profile.
Main producing countries and Harvest time.
The main producing countries are China, the United States and Turkey. The harvest season for cherries varies depending on the region and the specific variety of cherries. In general, the cherry harvest season typically falls between late spring and early summer.