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Bulk Extra Large Roasted Cashews
Elevate your snacking experience to extra large levels with Source86 Extra Large Roasted Cashews!
The rich, buttery taste of roasted cashews enhances the flavor profile of dishes, from savory recipes like salads and curries to sweet treats like cookies and cakes.
Source86 Extra Large Roasted Cashews is available in bulk quantities and custom pack sizes 📦
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Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼
From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
If what you need is a Retail-Ready Trail Mix or Nuts solution, this is for you!
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Product Data
| Scientific Name | Anacardium occidentale |
|---|---|
| Origin Countries | Ivory Coast, India, Vietnam and Burundi |
| Product Use | Nut butters and spreads, granola bars, trail mixes and snack mixes. |
Production & Sourcing
Extra Large Roasted Cashews are made through a meticulous process that starts with selecting high-quality raw cashews. These raw cashews undergo cleaning and sorting to remove any impurities. They are then roasted in an oven or roasting machine at a moderate temperature until they attain a golden brown color and a crispy texture on the outside.
Applications
- Snack Bars and Energy Bites
- Snack Production
- Trail Mixes and Snack Mixes
- Bars and Cereals
- Granola Bars
- Nut Butters and Spreads
- Protein Bars
- Vegan
- Vegetarian
Functionality
- Texture Enhancement
- Healthy Fats
- Plant-Based Protein
- Dietary Fiber Enrichment
- Vitamins and Minerals
Benefits
Extra Large Roasted Cashews offer a rich and nutty flavor with a subtle sweetness. The roasting process enhances the natural sweetness of the cashews while adding depth and complexity to their taste profile. They have a mildly savory undertone from the roasting process, making them a satisfying and flavorful snack.
Extra Large Roasted Cashews have a crunchy texture with a creamy and buttery mouthfeel. The roasting process creates a crisp exterior while maintaining the softness and creaminess of the cashew nut inside. This delightful contrast in texture adds to the overall enjoyment of eating roasted cashews.
Extra Large Roasted Cashews typically have a golden brown color with a slightly darker hue on the roasted surface. The roasting process caramelizes the natural sugars in the cashews, giving them a warm and inviting appearance. The golden brown color enhances their visual appeal, making them an attractive snack option
Extra Large Roasted Cashews are a good source of essential nutrients, including healthy fats, protein, fiber, vitamins, and minerals. They provide essential nutrients such as magnesium, phosphorus, and vitamin E, as well as antioxidants that may help protect against oxidative stress and inflammation. However, the roasting process may slightly reduce the nutritional content compared to raw cashews.
Extra Large Roasted Cashews have low moisture content, which helps preserve their texture and flavor. The roasting process removes excess moisture from the cashews, resulting in a crispy exterior and a creamy interior. While they do not contribute significantly to binding ingredients in recipes, cashew pieces can be chopped and incorporated into various dishes for added flavor and texture.
Extra Large Roasted Cashews emit a warm and nutty aroma with hints of sweetness during the roasting process. The aroma intensifies as the cashews are exposed to heat, filling the air with a tempting fragrance that entices the senses. This aromatic quality enhances the overall eating experience and makes roasted cashews a popular snack choice.
Extra Large Roasted Cashews offer a well-balanced flavor profile, with the natural sweetness of the cashews complementing the savory notes from the roasting process. The combination of sweet and savory flavors creates a harmonious taste experience that is both satisfying and delicious.
The contrast between the crunchy exterior and the creamy interior of Extra Large Roasted Cashews creates a dynamic mouthfeel. The crispy texture of the roasted pieces contrasts with the softness of the cashew nut, providing an enjoyable contrast in every bite. This contrast enhances the overall sensory experience and makes roasted cashews a favorite snack option.
Roasted cashews are enjoyed as a snack in many cultures and cuisines around the world. They are commonly used in Asian, Middle Eastern, and Western cuisines, where they are valued for their rich flavor and nutritional benefits. Roasted cashews are also popular in snack mixes and trail mixes, where they add a satisfying crunch and enhance the overall flavor profile.
Extra Large Roasted Cashews are suitable for vegetarian, vegan, gluten-free, and dairy-free diets. They are a good source of plant-based protein and healthy fats, making them a nutritious snack option. However, individuals with nut allergies should avoid consuming cashews.
Uses in manufacturing
Extra Large Roasted Cashews are often packaged and sold as a standalone snack. They are enjoyed as a convenient and flavorful snack option, providing a satisfying crunch and rich, nutty flavor. These cashews are popular snacks for consumption at home, work, or on-the-go.
Extra Large Roasted Cashews are frequently included in trail mixes and snack mixes, where they add a crunchy texture and enhance the overall flavor profile. They are combined with other nuts, seeds, dried fruits, and sometimes chocolate or yogurt-covered ingredients to create a balanced and tasty snack option.
Extra Large Roasted Cashews can be chopped or ground and used as an ingredient in various cooking and baking recipes. They add texture, flavor, and nutritional value to dishes such as salads, stir-fries, granolas, and baked goods. Their rich, nutty flavor and crunchy texture enhance both sweet and savory dishes, making them a versatile ingredient in food manufacturing.
Extra Large Roasted Cashews can be ground into creamy cashew butter or used as an ingredient in homemade nut spreads. Cashew butter is a popular plant-based alternative to peanut butter and can be used as a spread on toast, sandwiches, or crackers, as well as a dip for fruit or vegetables.
Extra Large Roasted Cashews are frequently included in protein bars, energy bars, and granola bars. They provide a source of plant-based protein, healthy fats, and essential nutrients, making them a nutritious addition to these snack products.
Main producing countries and Harvest time.
The Ivory Coast, India, Vietnam and Burundi are among the world’s top producers of cashews. In the Ivory Coast, harvest season starts from January/February and ends June/July.