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Bulk Farina Wheat Hearts Cereal
Farina Wheat Hearts Cereal, a beloved breakfast classic, is a nutritious and comforting option for food manufacturers!
Made from finely ground wheat kernels, this creamy cereal boasts a smooth texture and a mild, wheaty flavor. 🌾
Source86 Farina Wheat Hearts Cereal is available in bulk quantities and custom pack sizes 📦
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Product Data
| Scientific Name | Triticum |
|---|---|
| Origin Countries | China, India and Russia. |
| Product Use | Porridge and hot cereals, baby food, snack production. |
Production & Sourcing
Farina Wheat Hearts Cereal is made by milling wheat grains to produce farina, a fine, granular consistency. The farina is then partially cooked and dried to enhance its shelf life and reduce the cooking time for consumers. In some cases, the farina is shaped into small heart-shaped pieces and subsequently toasted or baked to achieve a crispy texture. Throughout the process, the cereal may be fortified with vitamins and minerals to boost its nutritional value.
Applications
- Baked Goods
- Baby Food
- Bars and Cereals
- Porridge and Hot Cereals
- Breakfast Products
- Gluten-Free Product
- Snack Production
- Vegan
- Vegetarian
Functionality
- High Energy Ingredient
- Iron Enrichment
- Essential Vitamins
- Essential Minerals
- Low-Fat
- Dietary Fiber Enrichment
Benefits
Farina Wheat Hearts Cereal typically has a mild, slightly nutty flavor. It can be enhanced with the addition of sweeteners like sugar, honey, or maple syrup, and it pairs well with fruits, nuts, and spices like cinnamon and nutmeg
The texture of Farina Wheat Hearts Cereal is generally smooth and creamy when cooked, similar to other hot cereals like Cream of Wheat. The small heart-shaped pieces become soft and somewhat gelatinous after cooking, offering a comforting and easily digestible consistency.
Uncooked, the cereal is usually a pale white or off-white color. When cooked, it retains its light color, although it may darken slightly depending on the cooking time and any added ingredients like milk or sweeteners.
Farina Wheat Hearts Cereal is a good source of carbohydrates, providing energy for the day. It is also rich in iron and often fortified with additional vitamins and minerals, such as B vitamins and folic acid. It tends to be low in fat and can be a good source of dietary fiber, especially if made from whole grain wheat.
This cereal is versatile and can be prepared in various ways. It can be cooked with water or milk, and additional ingredients like fruits, nuts, and spices can be added for extra flavor and nutrition. It serves as a hearty breakfast option that can keep you full for longer periods.
When cooking, Farina Wheat Hearts Cereal releases a warm, inviting aroma reminiscent of freshly baked bread or other wheat-based products. The smell is subtle and comforting, often evoking a sense of homeliness.
The cereal offers a balanced profile of nutrients, especially when fortified. It provides a good mix of carbohydrates and protein, with low fat content. The balance can be adjusted by adding various toppings and mix-ins to suit dietary needs and taste preferences.
While the basic flavor and texture are mild and smooth, the cereal provides an excellent base for adding contrasting elements. Crunchy nuts, fresh or dried fruits, and spices can create a delightful contrast in both flavor and texture, enhancing the overall eating experience.
Farina-based cereals have been a staple in various cultures for centuries, particularly in Europe and North America. They are often associated with traditional, wholesome breakfasts and have a nostalgic appeal for many people. In the U.S., cereals like Farina Wheat Hearts are part of the broader category of hot cereals enjoyed especially in colder climates.
Farina Wheat Hearts Cereal contains gluten, as it is made from wheat, making it unsuitable for individuals with celiac disease or gluten intolerance. However, it is typically low in fat and can be part of a balanced diet for those without gluten sensitivities.
Uses in manufacturing
Farina Wheat Hearts are primarily used to produce hot cereal products. Manufacturers package the farina in boxes or single-serve packets, providing consumers with a quick and convenient breakfast option. These products are often marketed as nutritious and wholesome breakfast choices.
Manufacturers often fortify Farina Wheat Hearts with additional vitamins and minerals, such as iron, B vitamins, and folic acid. This enhances the nutritional profile of the cereal, making it a more attractive option for health-conscious consumers and meeting dietary requirements, particularly for children and pregnant women.
Farina Wheat Hearts are used to produce instant and quick-cook cereal variants. The manufacturing process involves pre-cooking and drying the farina to reduce the cooking time required by the consumer. These products appeal to busy individuals looking for a fast, nutritious breakfast.
Farina Wheat Hearts can be blended with other grains, such as oats, barley, or cornmeal, to create mixed hot cereal products. These blends offer varied textures and flavors, catering to diverse consumer preferences and dietary needs.
Due to its smooth texture and easy digestibility, Farina Wheat Hearts are often used as a base ingredient in baby food products. They provide essential nutrients required for infant growth and development and are typically fortified to ensure they meet nutritional standards.
In addition to hot cereals, Farina Wheat Hearts can be used as an ingredient in ready-to-eat cereals. They may be mixed with other grains and ingredients to create cold cereal options that are crunchy and nutritious.
Although Farina Wheat Hearts themselves contain gluten, the manufacturing techniques and processes used for their production are applied to create similar gluten-free products using alternative grains like rice or corn. These cater to consumers with celiac disease or gluten intolerance.
Farina Wheat Hearts can also be incorporated into baking mixes and recipes, such as muffins, bread, and pancakes. They add nutritional value and a distinct texture to baked goods.
Some manufacturers use Farina Wheat Hearts in snack food production. For instance, they can be processed into snack bars or used as a coating for savory snacks, providing a crunchy texture and mild flavor.
Main producing countries and Harvest time.
The main producing countries of wheat are China, India and Russia.