We don’t like junk emails either.
That’s why we only send the good stuff… short, smart, and worth the open.
Bulk Fennel Seed – Whole (Organic)
Crafted especially for the discerning tastes of the food and beverage industry, our Organic Fennel Seeds is just the touch of earthy flavor you’ve been waiting for 🌾 Add heaps of flavor to your soups, sauces, marinades and roasted vegetables. Create artisanal baked goods and flavorful cured meats. It’s a great flavor enhancer for pickling and brining liquids, and also used in making desserts and sweet sauces.
Â
Besides being a great source of flavor, this wholesale ingredient is also a source of many nutritional benefits! Organic Fennel Seeds are packed with antioxidants and dietary fiber that help in digestion and overall well-being. Look no further for your steady supply of fennel seeds than Source86! Our Organic Fennel Seeds are available in bulk quantities. Request for a quote now to get started! Source86 is your number one supplier for premium bulk raw ingredients! From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market!
Â
If what you need is a Retail-Ready Spices solution, this is for you!
Request More Information
Don’t worry if you don’t have all the information at hand. Whether you need more info, a quote, or would like to request a sample of this product, we’re here to help. Please fill out the form below and let us know how we can assist.
Are you a vendor? Please contact us here.
Product Data
| Scientific Name | Salvia officinalis |
|---|---|
| Origin Countries | Mediterranean regions |
| Product Use | dressings and sauces, marinades and rubs, savory snacks |
| Shipping / Storage | Dry |
Production & Sourcing
First, fennel plants are grown without the use of synthetic pesticides, herbicides, or fertilizers, adhering to organic farming practices. As the plants mature, they develop seeds within their flowers. When the seeds are fully matured and dried on the plant, they are harvested manually. After harvesting, the seeds are separated from the plant material and cleaned to remove impurities. The cleaned organic fennel seeds are then typically air-dried to achieve the desired moisture level.
Applications
- Bakery
- Seasonings and Dry Blends
- Snacks – Savory
- Processed Meat Manufacturing
- Pickled Products
- Pickles and Fermented Foods
- Sauces and Condiments
- Ethnic and Regional Cuisines
- Ready-To=Eat Meals
- Functional Foods
- Herbal Blends
- Paleo
- Vegetarian Cooking
- Vegan Cooking
- Private Label
Functionality
- Dietary Fiber Enrichment
- Flavor Enhancer
- Digestive Benefits
Benefits
Organic fennel seeds have a distinct sweet and mildly anise-like flavor. They offer a delicate combination of sweetness and herbal notes, often described as reminiscent of licorice or black licorice candy. The organic cultivation methods can potentially enhance the natural flavor profile of the seeds.
The texture of organic fennel seeds is typically small, elongated, and slightly curved. They are hard and have a slightly crunchy texture when bitten.
Organic fennel seeds generally have a greenish-brown to light brown color. The color can vary slightly based on factors such as the seed variety and the specific growing conditions.
Organic fennel seeds are a source of various essential nutrients. They contain dietary fiber, vitamins (such as vitamin C and some B vitamins), and minerals (such as calcium, magnesium, and iron). Being organic, they are often grown without synthetic pesticides and fertilizers, which might appeal to those seeking a more natural and environmentally friendly option.
Organic fennel seeds are typically dried before being sold, resulting in a relatively low moisture content. This makes them suitable for culinary applications that require binding, such as in baking or forming spice rubs.
Organic fennel seeds possess a delightful aroma that complements their flavor. The aromatic compounds contribute to their anise-like scent, which can be intensified when the seeds are crushed or ground.
Organic fennel seeds can add balance and contrast to dishes by providing a sweet and slightly herbal note. They are often used to complement both savory and sweet flavors, creating a harmonious taste profile.
Fennel seeds are used in various cuisines around the world. They hold cultural significance in Mediterranean, Middle Eastern, Indian, and European cuisines. Their use varies from being a digestive aid after meals to being a key ingredient in spice blends and condiments.
Organic fennel seeds are generally safe for consumption and may be favored by individuals seeking organic and naturally grown foods. They are free from synthetic pesticides and fertilizers, which can be appealing to those looking to minimize exposure to chemicals in their diet. However, as with any food product, individuals with allergies or specific medical conditions should exercise caution and seek advice from a healthcare professional if necessary
Uses in manufacturing
In food manufacturing, organic fennel seeds are used in a variety of ways to add flavor, aroma, and texture to different products. Here are some common applications of organic fennel seeds in the food industry:
Organic fennel seeds can be incorporated into bread, rolls, biscuits, and pastries to impart a distinctive anise-like flavor. They can also be used as a topping for breadsticks or flatbreads to enhance visual appeal and taste.
Organic fennel seeds can be included in snack products like trail mixes, nuts, and granola bars to add a unique flavor component and a slight crunch. The seeds’ aromatic qualities can enhance the overall sensory experience.
Ground organic fennel seeds are used in spice blends, seasonings, and rubs to provide a sweet and herbal flavor. They contribute a unique element to the overall taste profile of the seasoning mixture.
Organic fennel seeds can be used in the production of sausages, salami, and other processed meat products. The seeds’ flavor complements the meat and adds a distinct note to the final product.
Organic fennel seeds can be added to pickling solutions for vegetables or other fermented foods. They contribute flavor and aroma to the final product.
Ground organic fennel seeds can be used in various sauces, dressings, and condiments to provide a unique flavor twist. They can enhance the overall flavor complexity of the product.
In products targeting specific ethnic or specialty markets, organic fennel seeds can be used to create an authentic taste profile, especially in dishes inspired by Mediterranean, Middle Eastern, or Indian cuisines.
Organic fennel seeds can be incorporated into ready-to-eat meals, such as pasta dishes, rice-based dishes, and vegetable sides, to provide a distinct flavor element and aromatic enhancement.
Organic fennel seeds can be used to flavor herbal teas, infusions, or alcoholic beverages. They contribute an anise-like aroma and a slightly sweet taste.
Due to their potential digestive benefits, organic fennel seeds might be included in functional foods or dietary supplements targeting digestion and overall well-being.
Main producing countries and Harvest time
China and India are among the top producers of fennel.
The general harvest season for fennel seeds varies depending on the location, climate, and specific variety of fennel being cultivated. However, fennel seeds are typically harvested when the fennel plants have matured and the seeds have developed fully. Here are some general guidelines for the harvest season:
Warm Climate Regions: In warmer climates, where fennel can be grown year-round or during the warmer months, the harvest season for fennel seeds can occur from late summer to early fall. This is when the plants have had sufficient time to mature and develop seeds.
Temperate Climate Regions: In temperate climates, the harvest season for fennel seeds often falls in late summer to early autumn, similar to warmer regions. The timing may vary based on the specific local climate and growing conditions.
Cool Climate Regions: In cooler climates with shorter growing seasons, fennel may be grown as an annual plant or biennial plant. In these regions, the harvest season for fennel seeds can be during the late summer or early fall months, when the plants have reached maturity.
Second-Year Growth (Biennial Plants): In some cases, fennel is grown as a biennial plant, meaning it completes its life cycle over two years. If this is the case, the fennel plants are often sown in the first year and then allowed to overwinter. The seeds are typically harvested in the second year during the appropriate season.