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Bulk Fenugreek – Whole | Steam Treated
Looking for a great source of plant-based protein? 🌱 Well we’ve got you! Our Steam-Treated Whole Fenugreek Seeds is your next favorite ingredient! Carefully steam-treated to ensure that there are no microbes or contaminants, this bulk ingredient is the definition of versatility!
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Explore the world of Indian, Ethiopian and Mediterranean cooking and create your own spice blends with fenugreek seeds. It can also be added to stir-fries, savory pancake batters, salads, and pickling liquid. It is great for paleo, vegetarian and vegan diets. Our Steam-Treated Whole Fenugreek Seeds aren’t just about flavor – they’re a source of nourishment. Packed with dietary fiber, protein, and vital minerals, they bring a boost of wellness to every bite. Indulge in the magic of Steam-Treated Whole Fenugreek Seeds, where tradition meets innovation, and flavor meets nourishment! Our Steam-Treated Whole Fenugreek is available in bulk quantities to meet your wholesale needs. Request for a quote now to get started! Source86 is your number one supplier for premium bulk raw ingredients! From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market!
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If what you need is a Retail-Ready Spices solution, this is for you!
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Product Data
| Scientific Name | Trigonella foenum-graecum |
|---|---|
| Origin Countries | India |
| Product Use | Soups and stews, bars and cereals, sauces and condiments |
Production & Sourcing
Steam-treated whole fenugreek seeds are produced using a specialized process that involves subjecting the seeds to steam to achieve specific outcomes, such as reducing bitterness and enhancing flavor. Here’s an overview of how steam-treated whole fenugreek seeds are typically made:
Selection and Cleaning:
High-quality fenugreek seeds are selected for processing. The seeds are thoroughly cleaned to remove any impurities, dirt, or debris.
Steam Treatment:
The cleaned fenugreek seeds are exposed to controlled steam in a specific environment. The steam treatment serves multiple purposes, including reducing the bitterness of the seeds and enhancing their flavor profile. The exposure to steam helps to temper the strong taste of fenugreek and may also improve the seeds’ aroma.
Cooling and Drying:
After the steam treatment, the seeds are cooled down to a suitable temperature. They are then dried using methods that prevent over-drying and retain the desired moisture content. Proper drying is important to ensure that the seeds do not develop mold during storage.
Applications
- Seasonings and Dry Blends
- Spice Blends
- Bakery
- Bars and Cereals
- Trail Mixes and Snack Mixes
- Processed Meat Manufacturing
- Soups and Stews
- Ready-To-Eat Meals
- Sauces and Condiments
- Beverages – Wet
- Ethnic and Regional Cuisines
- Paleo
- Regional and Ethnic Cuisines
- Vegetarian Cooking
- Vegan Cooking
- Private Label
Functionality
- Flavor Enhancer
- Dietary Fiber Enrichment
- Plant-Based Protein
- Digestive Benefits
- Blood Sugar Regulation
Benefits
Steam-Treated Whole Fenugreek Seeds offer a distinctive flavor profile characterized by a subtle bitterness and a pleasantly nutty undertone. The steam treatment process enhances their flavor, making it slightly milder while retaining the seeds’ unique aromatic qualities. This flavor complexity adds depth to a variety of dishes.
The seeds have a pleasingly firm texture that can range from slightly crunchy to chewy, depending on the application. Their texture allows them to blend seamlessly into recipes while also adding a delightful element of contrast.
Steam-Treated Whole Fenugreek Seeds typically have a warm golden-brown color that exudes a sense of natural authenticity. This color can complement the visual appeal of various dishes and products.
These seeds are a nutritional powerhouse, offering a rich source of dietary fiber, protein, iron, and essential minerals. They also contain compounds that may have potential health benefits, such as aiding digestion and supporting blood sugar management.
The steam treatment process ensures that the seeds maintain an optimal moisture balance. This quality enhances their binding properties, making them suitable for incorporation into a variety of food formulations without affecting the product’s overall moisture content.
The steam treatment process enhances the aromatic qualities of the seeds, releasing a warm and inviting aroma. This aroma can infuse dishes and products with a captivating scent that lingers and enhances the overall sensory experience.
Steam-Treated Whole Fenugreek Seeds contribute a sense of balance to dishes due to their slightly bitter flavor. This bitterness can offset sweetness and add a layer of complexity, enhancing the overall taste profile.
The unique taste and texture of these seeds offer an element of contrast when added to various recipes. Their presence can create an intriguing interplay of flavors and textures, making dishes more interesting and enjoyable.
Fenugreek seeds have a strong presence in cuisines across the Middle East, South Asia, and North Africa. Their inclusion in dishes from these regions showcases their cultural significance and influence on traditional recipes.
Steam-Treated Whole Fenugreek Seeds are particularly noteworthy for their potential health benefits. They can be of interest to individuals seeking dietary options that support digestion, blood sugar regulation, and overall wellness. Their versatility allows them to be incorporated into various diets, including vegetarian, vegan, and gluten-free.
Uses in manufacturing
In food manufacturing, Steam-Treated Whole Fenugreek Seeds are employed as a versatile ingredient that adds flavor, texture, and nutritional value to a wide range of products. The steam treatment process enhances the seeds’ safety, aroma, and overall quality. Here are several ways these seeds are commonly used:
Steam-treated whole fenugreek seeds are often included in spice blends and seasonings to impart their distinct aroma and flavor. These blends can be used in ready-made sauces, marinades, rubs, and more.
Fenugreek seeds can be incorporated into various baked goods, such as bread, rolls, and crackers, to add a unique nutty flavor and a slightly crunchy texture.
Steam-treated fenugreek seeds can be added to cereal and granola formulations to enhance their nutritional content and provide a flavor twist.
In snack manufacturing, these seeds can be used to create innovative and flavorful snack products, such as roasted seeds or trail mixes.
Fenugreek seeds can be used as a flavoring agent in processed meats like sausages and deli meats, adding a distinctive taste to the final products.
The seeds can be added to sauces, chutneys, and condiments to enhance their flavor and contribute to their texture.
Fenugreek seeds can be included in soups, stews, and ready-to-eat meal kits to add complexity to the flavors and improve the overall sensory experience.
Given fenugreek’s potential health benefits, steam-treated whole fenugreek seeds can be used in health food products, dietary supplements, or functional foods.
Manufacturers catering to specific cuisines, like Indian or Middle Eastern, can use these seeds to ensure an authentic flavor profile in their products.
Fenugreek seeds can be incorporated into herbal teas, beverages, and flavored water to add a unique taste and potential health benefits.
It’s important to note that steam-treated whole fenugreek seeds can provide not only flavor but also potential nutritional benefits, as they retain their natural compounds through the steam treatment process. The versatile nature of these seeds allows food manufacturers to experiment with different product formulations, delivering a unique culinary experience to consumers.
Main producing countries and Harvest time
The top producer of fenugreek is India. Generally, fenugreek is an annual plant that is cultivated for its seeds, which develop in pods. The time of harvest can vary, but it typically occurs when the fenugreek plant has reached maturity and the seeds inside the pods have ripened.
In many regions, the fenugreek harvest season falls during late summer to early fall. This can range from August to October, although the timing may shift based on factors such as local climate, temperature, and planting practices.