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Bulk Fine Grey Sea Salt
Introducing Fine Grey Sea Salt, a culinary gem that adds depth and flavor to your dishes like no other! 🧂
In food manufacturing, Fine Grey Sea Salt serves as a cornerstone ingredient, elevating both savory and sweet dishes to new heights! Its fine texture and balanced salinity make it ideal for seasoning meats, seafood, vegetables, and baked goods. Fine Grey Sea Salt excels in preserving and enhancing the natural flavors of ingredients. Its gentle brininess acts as a flavor enhancer.
Source86 Bulk Fine Grey Sea Salt is available in bulk quantities and custom pack sizes that fit your wholesale ingredient needs 📦
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Product Data
| Scientific Name | Sodium chloride (NaCl) |
|---|---|
| Origin Countries | France |
| Product Use | Cured meats, pickling and brining, convenience food. |
Production & Sourcing
Fine grey sea salt is traditionally made through the process of solar evaporation, where seawater is channeled into shallow salt ponds or pans. As the water evaporates under the sun’s heat, it leaves behind salt crystals, which are then harvested by hand or using specialized tools. The salt is typically raked or collected from the surface of the salt ponds, allowing impurities to settle at the bottom. After harvesting, the salt is washed and dried to remove any remaining moisture before being packaged for distribution.
Applications
- Snack Production
- Soups
- Processed Meat Manufacturing
- Sauces
- Cured Meats
- Baked Goods
- Pickling and Brining
- Seasoning Blends
- Convenience Foods
- Ready-To-Eat Meals
- Vegan
- Vegetarian
Functionality
- Flavor Enhancement
- Shelf Life Extension
- Essential Minerals
Benefits
Fine grey sea salt typically boasts a clean, briny flavor with subtle mineral notes. Its taste is often milder compared to other salts, making it versatile for various culinary applications.
The texture of fine grey sea salt is fine-grained, providing a delicate crunch when sprinkled over dishes. It dissolves easily, imparting a smooth mouthfeel without any grittiness.
As the name suggests, fine grey sea salt exhibits a grey hue, which is derived from the minerals and trace elements present in the salt beds where it’s harvested. This natural coloration adds visual appeal to dishes.
Like other sea salts, fine grey sea salt contains essential minerals such as sodium, magnesium, potassium, and trace elements like iron and zinc. However, the exact nutritional composition can vary depending on the region and harvesting process.
Fine grey sea salt has moderate moisture content, which can aid in binding ingredients together in recipes such as doughs or brines. Its fine texture allows it to distribute evenly, enhancing flavor throughout dishes.
While fine grey sea salt doesn’t typically possess strong aromatics, its subtle mineral undertones can enhance the overall aroma of dishes, especially when used in conjunction with other ingredients.
Fine grey sea salt provides a balanced seasoning to dishes, enhancing flavors without overpowering them. Its mildness allows for precise control over seasoning levels, achieving the desired balance in recipes.
The grey color of this salt can create visual contrast when sprinkled on light-colored foods, adding dimension to the presentation. Its fine texture also contrasts with coarser salts, offering a different mouthfeel experience.
Fine grey sea salt is often associated with regions known for sea salt production, such as Brittany in France, the Algarve in Portugal, or the coastlines of Sicily in Italy. Its use reflects the culinary traditions of these coastal areas, where sea salt has been harvested for centuries.
Fine grey sea salt is generally considered to be a natural, minimally processed salt, making it suitable for various dietary preferences. Additionally, those following a low-sodium diet should use any salt, including grey sea salt, sparingly.
Uses in manufacturing
Fine grey sea salt is commonly used in food manufacturing as a seasoning agent to enhance the flavor profile of various products. It provides a clean, briny taste that can elevate the overall taste of snacks, sauces, soups, and processed meats.
Salt has long been utilized as a preservative due to its ability to draw out moisture and inhibit the growth of microorganisms. In food manufacturing, fine grey sea salt is employed in curing processes for products like cured meats and fish, extending their shelf life while enhancing their flavor and texture.
The fine texture of grey sea salt allows for even distribution and incorporation into food products, aiding in texture modification. It can be added to doughs, batters, and other formulations to improve structure, promote dough development, and enhance the mouthfeel of final products.
Fine grey sea salt is often dissolved in water to create brine solutions used in food manufacturing processes such as pickling, marinating, and brining. These solutions impart flavor, moisture, and tenderness to various food items, including vegetables, poultry, and seafood.
In food manufacturing, fine grey sea salt is frequently incorporated into seasoning blends and mixes for convenience foods, snacks, and ready-to-eat meals. These blends may combine salt with herbs, spices, and other flavoring agents to create distinctive profiles tailored to specific products or consumer preferences.
Main producing countries and Harvest time.
Grey salt or “sel gris” is popularly produced in France.