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Bulk Flour Sea Salt/Salt Powder
Flour Sea Salt is a versatile culinary ingredient that combines the purity of sea salt with the convenience of a fine powder. 🧂
Its fine texture makes it ideal for blending seamlessly into batters, doughs, and dry mixes, ensuring uniform seasoning and consistent flavor in every bite!
Source86 Flour Sea Salt is available in bulk quantities that meet your wholesale ingredient needs 📦
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Product Data
| Scientific Name | Sodium Chloride (NaCl) |
|---|---|
| Origin Countries | China, USA, and India |
| Product Use | Seasonings and dry blends, salad and side dishes, packaged snacks |
Production & Sourcing
The top producers of salt in the world are China, USA, and India. The general harvest season for sea salt can vary depending on the geographical location, climate, and specific methods used for salt production. However, sea salt is typically harvested during the drier months of the year when evaporation rates are higher and the weather is more favorable for the salt-making process.
Applications
- Baked Goods
- Confectionery
- Convenience Food
- Seasonings and Dry Blends
- Snack Production
- Packaged Snacks
- Ready-To-Eat Meals
- Beverages-Wet
- Saladand Side Dishes
- Sports and Nutritioinal Products
- Vegan
- Vegetarian
Functionality
- Flavor Enhancement
- Shelf-Life Extension
- Essential Minerals
Benefits
Flour sea salt offers a mild and subtle flavor profile, with a delicate salinity that enhances dishes without overpowering other ingredients. Its flavor is clean and pure, making it a versatile seasoning for a wide range of culinary applications.
Flour sea salt typically has a fine and powdery texture, similar to that of flour, hence its name. This fine texture allows for easy blending and dispersal, making it suitable for use in baking, seasoning, and finishing dishes.
Flour sea salt is usually white or off-white in color, resembling flour, which is where its name is derived from. Its pale coloration makes it visually appealing and versatile for use in a variety of dishes without affecting their appearance.
Like other sea salts, flour sea salt contains essential minerals such as sodium, potassium, magnesium, and trace elements. However, since it is primarily used in small quantities as a seasoning, its nutritional contribution to dishes is minimal.
Flour sea salt has low moisture content, which means it does not significantly contribute to binding ingredients in recipes. However, its fine texture allows it to blend easily with other ingredients, providing even seasoning and flavor distribution.
Flour sea salt has a subtle aroma, primarily characterized by its clean and pure saltiness. Its mild aromatic profile allows it to enhance the natural flavors of dishes without overpowering or competing with other aromas.
Flour sea salt provides a balanced salinity to dishes, helping to enhance their overall flavor profile without dominating other ingredients. Its mild flavor allows for precise seasoning, ensuring a harmonious balance of flavors in recipes.
While flour sea salt may not provide significant visual contrast on its own due to its pale color, it can still add depth and complexity to dishes when used as a seasoning or finishing touch. Its subtle flavor contrasts with other ingredients, enhancing the overall taste and appeal of culinary creations.
Flour sea salt is not typically associated with specific cultural or regional influences, as it is a versatile seasoning used in various cuisines worldwide. However, it may be particularly favored in regions where sea salt production is prevalent or where fine-textured salt is preferred for culinary applications.
Flour sea salt is generally safe for consumption and is suitable for various dietary preferences, including vegetarian, vegan, gluten-free, and dairy-free diets.
Uses in manufacturing
Flour sea salt is often incorporated into baking recipes such as bread, cakes, cookies, and pastries. Its fine texture allows for even distribution throughout the dough or batter, enhancing flavor and providing subtle seasoning without affecting the texture of the final product.
Flour sea salt is frequently used in seasoning blends and spice mixes for convenience foods, snacks, and packaged products. These blends may include flour sea salt along with other herbs, spices, and flavorings to create well-balanced seasoning profiles tailored to specific culinary applications.
Flour sea salt may be added to various processed foods such as snacks, crackers, chips, and ready-to-eat meals to provide flavor enhancement and seasoning. Its fine texture allows it to blend seamlessly with other ingredients, ensuring consistent seasoning throughout the product.
Flour sea salt is sometimes used as a finishing salt to sprinkle over dishes just before serving, adding a delicate touch of salinity and enhancing the overall flavor profile. It can be used to garnish salads, roasted vegetables, grilled meats, and other culinary creations.
In some cases, flour sea salt may be dissolved in beverages such as cocktails, flavored waters, or sports drinks to provide a subtle savory element and enhance the overall flavor balance.
Main producing countries and Harvest time.
The top producers of salt in the world are China, USA, and India. The general harvest season for sea salt can vary depending on the geographical location, climate, and specific methods used for salt production. However, sea salt is typically harvested during the drier months of the year when evaporation rates are higher and the weather is more favorable for the salt-making process.