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Bulk Freeze-Dried Acai Powder
$0.00
Elevate your superfood game with Source86′ Freeze Dried Acai Powder!
Blend it into smoothies for a burst of vibrant flavor and an energizing boost. Sprinkle it over yogurt, oatmeal, or granola for a delightful crunch. Get creative in the kitchen by incorporating it into baked goods or desserts for a colorful and nutritious twist. Create customized acai bowls and make breakfast extra fun!
Need Freeze-Dried Acai Powder in bulk quantities? We got you! Source86 is your go-to suppliers for wholesale raw ingredients.
Send us a message through our Contact for Quote button and let’s talk about Acai Powder!
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Product Data
| Botanical Name | Euterpe oleracea |
|---|---|
| Origin Countries | Brazil, United States |
| Pack Size | 13 kgs Aluminum Foil Bag in Box |
| Product Shelf Life | 12 months |
| Product Use | Bakery, Beverages – Wet, Dairy & Non-Dairy, Frozen Desserts, Icings & Frostings, Confectionery – Soft, Sauces and Dips, Smoothies, Snacks – Sweet, Supplements – Tablet & Capsule, Bars & Cereals, Private Label, Skin Health |
| Shipping / Storage | Dry / Ambient |
Production & Sourcing
High-quality, mature Acai berries are harvested from acai palm trees. The berries are hand-picked or collected using sustainable harvesting methods. The harvested acai berries undergo thorough cleaning to remove any dirt, debris, or impurities. The cleaned acai berries are then pulped to separate the pulp from the seed. The pulp contains most of the flavor, nutrients, and color of the acai berries. The acai pulp is rapidly frozen to preserve its freshness and nutritional content. The frozen acai pulp is subjected to a process called freeze-drying. This results in the removal of moisture from the pulp while preserving its flavor and nutritional properties.
The freeze-dried fruit is then ground into a fine powder and you have your Freeze-Dried Acai Powder!
Applications
- Bakery
- Beverages & Smoothies
- Frozen Desserts
- Dairy & Non-Dairy Products
- Icings & Frostings
- Sweets & Confectionery
- Sauces & Dips
- Bars & Cereals
- Supplements
Functionality
- Antioxidant
- Digestion
- Immune System Support
- Weight Management
- Nutrients
- Heart Health
- Skin Health
- Cognitive Function
Benefits
More than just a health trend, Freeze-Dried Acai Powder fuels your body with the goodness it deserves! Here’s why it’s an amazing ingredient:
Freeze-dried acai powder has a rich, slightly tart, and tropical flavor profile. It is often described as a blend of berry, chocolate, and subtle notes of earthiness!
Freeze-dried acai powder has a fine and powdery texture. It doesn’t have any noticeable graininess or grittiness.
Freeze-dried acai powder exhibits a deep purple to dark burgundy color, reflecting the natural pigments present in acai berries. Add that distinct purple color to your shakes, smoothies, and acai bowls!
Acai powder is a nutrient powerhouse ingredient! It is rich in antioxidants, particularly anthocyanins, which contribute to its deep purple color. Acai powder also contains essential fatty acids, dietary fiber, and various vitamins and minerals, including vitamin A, vitamin C, and calcium.
Freeze-dried acai powder is produced by removing the moisture from the berries while preserving the nutritional content. The resulting powder is dry and free-flowing, making it easy to handle and incorporate into recipes.
Acai powder has a subtle and pleasant aroma reminiscent of berries with hints of chocolate.
Freeze-dried acai powder brings a well-balanced flavor to dishes, blending sweet and tart notes. Acai powder complements lighter ingredients and can be used to create visual contrast in dishes, such as adding a pop of color to smoothie bowls or desserts.
Acai berries originate from the Amazon rainforest in South America, particularly Brazil. Acai has deep cultural and regional influence in Brazil, where it is commonly consumed as a staple food and plays a significant role in traditional cuisine.
Freeze-dried acai powder is often sought after by health-conscious individuals and those following special dietary considerations. It is naturally gluten-free and suitable for vegan and vegetarian diets. Acai powder is also known for its antioxidant properties and potential health benefits, making it a popular choice among those seeking nutritious superfoods.
Uses in manufacturing
Freeze-dried acai powder is a versatile ingredient in food manufacturing and can be used in various ways to enhance both the nutritional content and flavor profile of products. Here are some common applications of freeze-dried acai powder in the industry:
Acai powder is frequently used in smoothies, juices, and energy drinks. It adds a vibrant purple color and a tangy, fruity flavor to these beverages, making them visually appealing and flavorful.
Acai powder can be incorporated into yogurt, ice cream, sorbets, and plant-based milk alternatives. It provides a natural berry flavor and a hint of tartness, enriching the taste of these products.
Freeze-dried acai powder can be added to bread, muffins, cakes, cookies, and other baked goods. It infuses them with acai’s unique flavor and imparts a purple hue, creating visually striking treats.
Acai powder is used in the production of snack bars, granola bars, energy bites, and trail mixes. It adds nutritional value and a distinctive taste, making these snacks more appealing and nutritious.
Acai powder can be incorporated into desserts like puddings, mousse, and fruit sauces. It imparts a berry flavor and a lovely color to these sweet treats.
Acai powder can be blended into cereal mixes and granola formulations. It adds a fruity flavor and contributes to the overall nutritional content of these breakfast products.
Freeze-dried acai powder is a popular ingredient in dietary supplements, including capsules, powders, and health-focused blends. It is valued for its antioxidant properties and potential health benefits.
Acai powder can be used to create unique sauces, vinaigrettes, and dressings. It adds a tangy and fruity twist, enhancing the overall flavor profile of these condiments.
Main producing countries and Harvest time
The top producers of the acai berry are Brazil and the United States. In Brazil, açaà is harvested each year from April to November, complementing the harvest of Brazil nuts that takes place from December to March.