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Bulk Freeze-Dried Whole Blackberries
$0.00
Snack away to berry flavor town with our Freeze-Dried Whole Blackberries!
Whether enjoyed on their own or added to your favorite recipes, these blackberries deliver a concentrated dose of antioxidants, vitamins, and minerals. With their sweet and tangy profile, freeze-dried whole blackberries are perfect for adding a burst of flavor to cereals, yogurt, smoothies, or as a topping for desserts!
Our Freeze-Dried Whole Blackberries is available in large orders and is allergen-free, Non-GMO and Gluten free.
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Product Data
| Botanical Name | Rubus fruticosus |
|---|---|
| Origin Countries | Mexico, USA and China |
| Pack Size | 10 kgs Vacuum Bag in Box |
| Product Shelf Life | 1 to 2 years |
| Product Use | Bakery, Bars & Cereals, Beverages – Wet, Frozen Desserts, Fruit Preps & Preserves, Private Label , Snacks – Sweet, Smoothies, Dressings & Sauces |
| Shipping / Storage | Dry / Ambient |
Production & Sourcing
Source86′ Freeze-Dried Whole Blackberries are made from freshly picked blackberries that have been washed, sorted and freeze-dried. The freeze-drying process ensures that the black currants retain their physical structure as well as their nutritional value and color, without the added moisture.
Applications
- Bakery
- Bars and Cereals
- Beverages – Wet
- Frozen Desserts
- Fruit Preps and Preserves
- Snacks and Sweets
- Smoothies
- Dressings and Sauces
Functionality
- Nutrients
- Flavor Enhancer
- Texture
- Colorants
- Shelf-Life Extension
Benefits
Freeze-dried whole blackberries retain their natural sweet and tangy flavor, intensified by the freeze-drying process! They offer a delightful balance of sweetness and tartness.
Freeze-dried blackberries have a crisp and light texture. They are crunchy and dissolve easily in the mouth.
The freeze-drying process helps preserve the deep purple or dark black color of the blackberries, ensuring they retain their vibrant appearance.
Freeze-dried whole blackberries retain most of their nutritional value. They are rich in antioxidants, fiber, vitamins (such as vitamin C and vitamin K), and minerals (including manganese and potassium)
The functionality of freeze-dried whole blackberries lies in their versatility and convenience. These crunchy and flavorful berries can be enjoyed as a standalone snack, providing a burst of natural sweetness and nutrients. They can also be used in baking, adding a tangy twist to muffins, pies, and desserts. The lightweight nature of freeze-dried blackberries makes them an ideal choice for hiking and camping trips, adding a nutritious and tasty element to trail mixes. Their long shelf life ensures they remain fresh and flavorful even during extended storage.
Freeze-dried blackberries have a concentrated aroma that is similar to fresh blackberries. The drying process intensifies the fruity and slightly floral fragrance of the berries.
Freeze-dried blackberries offer a balanced combination of sweetness and acidity, making them versatile for use in both sweet and savory dishes. The texture and flavor of freeze-dried blackberries provide a delightful contrast when used in recipes. They can add a crunchy texture and a burst of flavor to various dishes.
Blackberries are widely enjoyed in many cultures and regions around the world. They are used in a variety of culinary applications, including desserts, jams, sauces, beverages, and as a topping for breakfast foods.
Freeze-dried whole blackberries are naturally gluten-free and suitable for vegan and vegetarian diets. They are also a good option for those seeking low-calorie and low-fat snacks.
Freeze-dried blackberries have minimal moisture content, which contributes to their extended shelf life. They are not sticky or moist, making them easy to handle and incorporate into various recipes.
Uses in manufacturing
In food manufacturing, freeze-dried whole blackberries are commonly used in various ways due to their long shelf life, intense flavor, and versatility. Here are some common uses:
Freeze-dried blackberries can be enjoyed as a standalone snack. They offer a crunchy texture and concentrated blackberry flavor, making them a healthy and flavorful option.
Freeze-dried whole blackberries can be incorporated into baked goods such as cakes, muffins, cookies, and scones. They add natural sweetness, vibrant color, and a burst of blackberry flavor to the finished products.
Freeze-dried blackberries can be mixed into breakfast cereals, granola, or oatmeal to enhance the flavor and add a fruity element to the dishes.
Freeze-dried blackberries are a popular inclusion in trail mixes. Their lightweight and crispy texture complement other dried fruits, nuts, and seeds, providing a delicious and nutritious snack option.
Freeze-dried blackberries can be rehydrated and used in smoothies and shakes. They add a concentrated blackberry flavor and natural sweetness without adding excess moisture.
Freeze-dried blackberries can be used to garnish or decorate desserts such as cakes, pies, tarts, ice cream, and yogurt. They provide a visually appealing element and a burst of fruity flavor.
Freeze-dried blackberries can be ground into a powder or rehydrated to create flavorful sauces, dressings, or coulis. They add a tangy and fruity twist to savory dishes or salads.
Freeze-dried blackberries can be used to infuse flavor into beverages such as teas, lemonades, smoothies, and cocktails. They can be muddled, steeped, or rehydrated to release their aromatic and fruity essence.
Freeze-dried blackberries can be ground into a powder and used as a natural flavoring and coloring agent in various food products, including sauces, desserts, and confectionery.
Freeze-dried blackberries are sometimes used as an ingredient in nutritional supplements, such as protein powders or antioxidant blends, to provide added nutritional value and natural flavor.
Main producing countries and Harvest time
The main producing countries for blackberries are Mexico, the United States and China. The usual harvest season for blackberries can vary depending on the specific region and climate. In general, the harvest season for blackberries typically falls between late spring and early summer, spanning from May to July.