Bulk Freeze-Dried Blueberry Pieces
$0.00
Source86 supplies bulk freeze-dried blueberry pieces in two buyer-selectable formats: diced and whole. Both come from 100% blueberry fruit with no added sugar or preservatives, and share the same identity, moisture profile, and production path. The only real difference is piece size, so you can match whichever fits your dosing or packaging line.
Freeze-drying removes moisture through vacuum sublimation rather than heat, so the fruit holds onto its deep blue-purple color, aroma, and nutrient content, including vitamin C, vitamin K, and anthocyanins. Both formats finish at a low moisture and water activity level, which is what gives them a long shelf life without refrigeration.
It works as a primary ingredient in bakery, cereal, and snack bar applications, and as a rehydratable inclusion in sauces, beverages, and frozen desserts. The material is sourced primarily from the United States, Canada, and Chile. Non-GMO, gluten-free, and allergen-free documentation is available, and additional certifications can be sourced on request.
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Product Data
| Scientific Name | Vaccinium sect. Cyanococcus. |
|---|---|
| Identity | Freeze-dried blueberries; available diced or whole. |
| Available Forms | Diced: uniform cut pieces. Whole: intact freeze-dried berries |
| Cut Dimensions | Diced pieces typically 5–8 mm; whole berries retain natural berry size, roughly 8–12 mm diameter. |
| Odor and Flavor | Characteristic sweet-tart blueberry aroma and flavor. |
| Treatment Status | Freeze-dried only; no added sugar or preservatives in the standard grade. |
| Rehydration Behavior | Rehydrates to a soft, plump texture resembling fresh blueberries within minutes in water or liquid-based applications. |
| Color | Deep blue-purple, consistent across both formats. |
Certifications & Compliance
Non-GMO, gluten-free, and allergen-free status apply across both the diced and whole formats, so buyers can qualify either format against the same documentation set.
- Non-GMO: Non-GMO status documentation available on request.
- Gluten-Free and Allergen-Free: Free from the major food allergens; documentation available for qualification review.
- Core Documentation: Certificate of Analysis, Product Specification Sheet, Allergen Statement, Country of Origin Documentation, and Safety Data Sheet provided per shipment.
- Ingredient-Specific Testing: Heavy metals, microbiological reports, and pesticide residue testing available to support incoming inspection.
- Traceability: Lot-level traceability documentation provided for origin and chain-of-custody claims.
Production & Sourcing
Freeze-dried blueberry pieces are sourced primarily from the United States, Canada, and Chile, where established blueberry cultivation supports consistent raw material volume across the harvest season. Processing is controlled from berry intake through final packing to protect color, moisture, and structural integrity. Diced and whole formats follow the same freeze-drying path and split only at the initial cutting step.
- Harvesting and Sorting: Ripe blueberries are harvested at peak flavor and sorted to remove damaged or unripe berries.
- Washing: Sorted berries are thoroughly washed to remove dirt and debris.
- Cutting: Berries are left whole or diced into uniform pieces depending on the buyer’s selected format.
- Flash Freezing: Prepared berries are quickly frozen to very low temperatures, which preserves cell structure and prevents large ice crystal formation.
- Freeze-Drying: Frozen berries undergo vacuum sublimation, removing moisture while preserving color, aroma, and nutrient content.
- Packing: The dried pieces are inspected, sorted, and packed for shipment.
Applications
Used in cereals, granola bars, and breakfast mixes for fruity flavor and visual appeal.
Incorporated into muffins, breads, cookies, and cakes for color and fruit flavor.
Added to trail mixes, snack mixes, and energy bars for a lightweight, crisp inclusion.
Used as a topping or mix-in for ice cream, sorbet, and yogurt formulations.
Incorporated into chocolates, candies, and fruit snacks for natural fruit flavor.
Used in flavored teas, powdered drink mixes, and smoothie blends.
Rehydrated for use in sauces, fillings, jams, and fruit spreads.
Physical & Functional Characteristics
- Color: Deep blue-purple, consistent across both formats.
- Flavor: Sweet and tart, concentrated relative to fresh blueberries.
- Aroma: Characteristic fruity blueberry aroma, preserved through freeze-drying.
- Texture: Crisp and light in the dry state; softens to a plump texture when rehydrated.
- Rehydration Behavior: Reconstitutes in water or liquid-based systems within minutes.
- Moisture Profile: Low moisture content supports shelf stability and resists microbial growth.
- Nutritional Composition: Retains vitamin C, vitamin K, dietary fiber, and anthocyanins from the fresh fruit.
- Dietary Suitability and Allergens: Free from gluten and dairy; suitable for vegan and vegetarian formulation.
- Ingredient Composition: Single-ingredient freeze-dried blueberries with no added sugar or preservatives in the standard grade.
- Handling Sensitivity: Brittle pieces can generate fines under heavy vibration or impact and should be handled to minimize breakage.
- Environmental Sensitivity: Highly hygroscopic; prolonged exposure to humid air causes rapid moisture uptake and texture loss.
Functionality
- Color Retention: Freeze-drying preserves the natural blue-purple pigment through vacuum-based moisture removal.
- Flavor Concentration: Removing moisture concentrates the natural sweet-tart blueberry flavor.
- Rehydration Behavior: Reconstitutes to a soft, plump texture in water or liquid-based applications within minutes.
- Antioxidant Contribution: Retains anthocyanins and other antioxidant compounds from the fresh fruit.
- Moisture Control: Low moisture content supports dry-mix and baked-good formulations without introducing excess water.
- Format-Specific Handling: Diced pieces disperse more evenly in batters and dry mixes; whole berries hold their shape for toppings and visual inclusions.
- Shelf Stability: Low moisture and water activity support long shelf life without refrigeration.
Benefits for Commercial Manufacturing
- Format Flexibility: Offering both diced and whole formats lets manufacturers match piece size to their existing dosing, topping, or packaging line without reformulating.
- Simplified Qualification: A single consolidated specification and documentation set covers both formats, reducing supplier approval work.
- Sourcing Continuity: Multi-country sourcing across the United States, Canada, and Chile supports consistent year-round availability.
- Documentation Readiness: Certificate of Analysis, allergen statement, and origin documentation are issued per shipment to support incoming inspection.
- Clean Label Appeal: Single-ingredient composition with no added sugar or preservatives supports clean-label positioning.
- Nutrient Retention Advantage: Freeze-drying’s low-temperature process retains more of the fruit’s natural antioxidant and vitamin content than heat-based drying methods, supporting better-for-you product claims.
