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Freeze dried strawberries pieces have a strong sweet strawberry flavour with candy notes and an initial crunch. This has no added sugar, preservatives or additives, just 100% fruit.
Introducing our Freeze-Dried Diced Strawberries! We’ve taken the juiciest and most succulent strawberries, carefully freeze-dried them, and diced them into perfectly sized pieces. You can: – Snack them straight from the bag – Sprinkle them in your cereal, oatmeal and yogurt, pancakes and waffles – Use them in baking cakes, muffins and cookies – Add them to your trail mix or frozen desserts! Freeze-Dried Diced Strawberries is also a nutrient powerhouse! They are packed with essential vitamins and minerals, including vitamin C, manganese, and dietary fiber. Our Freeze-Dried Diced Strawberries are available for wholesale orders and is Non-GMO, Gluten-Free and allergen-free. FYI — they’re highly addictive! Source86 is your number one supplier for wholesale raw ingredients. Curious about our Diced Strawberry? Message us at our Contact section and let’s chat!
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| Botanical Name | Fragaria ananassa |
|---|---|
| Origin Countries | India |
| Pack Size | 5 kgs Vacuum Bag in Box |
| Product Shelf Life | 36 months |
| Product Use | Dairy, desserts and beverages |
| Shipping / Storage | Dry / Ambient |











First, ripe strawberries are carefully selected for the freeze-drying process. The strawberries are washed, hulled (removing the green leafy top), and diced into small pieces of uniform size.
Then the diced strawberries are quickly frozen to preserve their freshness and nutritional content. The low temperature freezes the strawberries and maintains their natural characteristics.
The frozen diced strawberries are transferred to a freeze-drying machine. During this process, the frozen water content in the strawberries transitions from a solid to a gas state through sublimation. As a result, the water is removed from the strawberries, leaving behind freeze-dried diced strawberry pieces.
A secondary drying process is done to further reduce the moisture content of the strawberry pieces are content to extremely low levels.
And you have your Freeze-Dried Diced Strawberry!
Flavor
Freeze-dried diced strawberries have a concentrated and naturally sweet flavor. The flavor is often described as refreshing, fruity, and reminiscent of fresh strawberries.
Texture
Freeze-dried diced strawberries have a light and crispy texture. The texture provides a satisfying crunch that quickly melts in the mouth.
Color
Freeze-dried diced strawberries retain their vibrant red color.
Nutritional Value
Freeze-dried diced strawberries retain the essential nutrients found in fresh strawberries. They are a good source of vitamin C, dietary fiber, antioxidants, and other important vitamins and minerals.
Moisture and Binding
Freeze-dried diced strawberries have a very low moisture content due to the freeze-drying process. They are shelf-stable and resistant to microbial growth. Freeze-dried diced strawberries do not contain any added binders or additives.
Aromatics
Freeze-dried diced strawberries retain the natural fruity aroma of fresh strawberries. The aroma is often described as sweet, floral, and reminiscent of ripe strawberries.
Balance
Freeze-dried diced strawberries offer a well-balanced combination of sweetness and tanginess. The concentrated flavor strikes a pleasing balance, creating a delightful taste experience.
Contrast
The texture of freeze-dried diced strawberries provides a delightful contrast to their intense flavor. The crispy and airy texture contrasts with the soft and juicy texture of fresh strawberries, adding a unique element to the overall sensory experience.
Cultural and Regional Influence
Strawberries are widely enjoyed and cultivated in many regions around the world. Freeze-dried diced strawberries can be found in various cultures and cuisines, and they are used as a versatile ingredient in both sweet and savory dishes.
Special Dietary Considerations
Freeze-dried diced strawberries are a versatile snack option suitable for various dietary preferences. They are typically gluten-free, vegan, and do not contain any added sugars or preservatives.
Freeze-dried diced strawberries are commonly used in food manufacturing in various ways. Here are some common applications:
Snack Foods
Freeze-dried diced strawberries can be enjoyed as a standalone snack. Their crispy texture and concentrated strawberry flavor make them a popular choice for snacking. They can be packaged in individual servings or included in snack mixes and trail mixes.
Cereal and Granola
Freeze-dried diced strawberries can be added to cereal or granola mixes to provide a burst of fruity flavor and visual appeal. They add a delightful crunch and vibrant color to breakfast cereals and granola products.
Baked Goods
Freeze-dried diced strawberries can be used as an ingredient in baked goods such as muffins, cookies, cakes, and bread. They add a tangy and fruity element to the final product and can be added directly to the batter or used as a topping.
Desserts
Freeze-dried diced strawberries can be used in a variety of desserts. They can be sprinkled over ice cream, yogurt, or puddings, adding a burst of strawberry flavor and a pop of color. They can also be incorporated into fruit salads, parfaits, and other dessert creations.
Smoothies and Beverages
Freeze-dried diced strawberries can be added to smoothies, shakes, and beverages. They infuse the drinks with a concentrated strawberry flavor, vibrant color, and a touch of natural sweetness. The diced pieces rehydrate when mixed with liquid, adding texture to the drinks.
Sauces and Fillings
Freeze-dried diced strawberries can be ground into a powder or rehydrated and used as an ingredient in sauces, fillings, or fruit purees. They bring intense strawberry flavor to jams, jellies, coulis, and pie fillings.
Baby Food
Freeze-dried diced strawberries are sometimes used in the production of baby food. They provide a convenient and safe option for introducing strawberry flavor to infants and toddlers.

The main producing country for strawberries is China, followed by USA and Mexico. The harvest season for strawberries can vary depending on the region and climate. In general, the harvest season for strawberries falls during the spring and summer months in the respective hemisphere.
That’s why we only send the good stuff… short, smart, and worth the open.