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Bulk Freeze-Dried Whole Raspberries
$0.00
Brace yourself for the intense burst of flavor and the delightful tanginess of our Freeze-Dried Whole Raspberries!
Crush them up and sprinkle them over your breakfast for a burst of flavor and touch of natural sweetness, toss them into your favorite smoothies and milkshakes, add them as a toppings to your baked goods or enjoy them on your own.
Have fresh raspberries at the palm of your hand without the stickiness or the worry of them going bad!
Our Freeze-Dried Whole Raspberries are available for large orders and are allergen-free, Gluten-Free and Non-GMO.
Have a berry-licious day!
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Product Data
| Botanical Name | Rubus idaeus |
|---|---|
| Origin Countries | Russia, United States, Mexico, China |
| Pack Size | 10 kgs Corrugated Carton Box |
| Product Shelf Life | 24 months |
| Product Use | Sauces and Fillings, Trail Mixes and Snack Mixes, Snacks – Sweet, Bars & Cereals, Bakery, Frozen Desserts, Breakfast Products, Private Label, Smoothies, Beverages – Wet |
| Shipping / Storage | Dry / Ambient |
Production & Sourcing
Ripe raspberries are carefully selected for the freeze-drying process. The raspberries are washed and sorted to ensure they are free from any contaminants or damaged fruit. The selected raspberries are then quickly frozen. The low temperature freezes the raspberries and preserves their natural characteristics. The frozen berries are then freeze-dried, which efficiently removes moisture through sublimation, while retaining the raspberries’ structure, flavor, color. and nutritional value.
And you have your Freeze-Dried Whole Raspberries!
Applications
- Sauces & Fillings
- Trail Mixes & Snack Mixes
- Snacks & Confectionery
- Bars & Cereals
- Baked Goods
- Frozen Desserts
- Breakfast Products
- Smoothies
- Beverages
Functionality
- Nutrients
- Antioxidant
- Flavor Enhancer
- Shelf Life Extension
- Texture
Benefits
Freeze-dried whole raspberries have a concentrated raspberry flavor! The flavor is often described as tart, slightly sweet, and vibrant.
Freeze-dried whole raspberries have a light and airy texture. The freeze-drying process transforms the fruit from its original soft and juicy state to a delicate and crispy texture.
Freeze-dried whole raspberries retain their vibrant red color. The drying process preserves the natural hue of the fruit, resulting in visually appealing and eye-catching red raspberries. Add a pop of color to your food and drinks!
Freeze-dried whole raspberries retain the essential nutrients found in fresh raspberries. They are rich in dietary fiber, vitamin C, manganese, and antioxidants.
The freeze-drying process removes most of the moisture from the raspberries, resulting in a very low moisture content. This makes them shelf-stable and resistant to microbial growth.
Freeze-dried whole raspberries retain their natural fruity aroma. The drying process preserves the aromatic compounds found in fresh raspberries, resulting in a fragrant and inviting scent. The aroma is often described as sweet, tart, and reminiscent of fresh raspberries.
Freeze-dried whole raspberries offer a well-balanced combination of sweetness and tartness. The concentrated flavor strikes a pleasing balance, creating a delightful taste experience. The texture of freeze-dried whole raspberries provides a delightful contrast to their intense flavor. The crispy and airy texture contrasts with the soft and juicy texture of fresh raspberries, adding a unique element to the overall sensory experience.
Raspberries are widely cultivated and enjoyed in various regions around the world. Freeze-dried whole raspberries can be found in many different cultures and are used as a snack, in desserts, or as an ingredient in various dishes.
Freeze-dried whole raspberries are a versatile snack option suitable for various dietary preferences. They are typically vegan, and do not contain any added sugars or preservatives.
Uses in manufacturing
Freeze-dried whole raspberries are commonly used in food manufacturing in various ways. Here are some common applications:
Freeze-dried whole raspberries can be enjoyed as a standalone snack. Their crispy texture and concentrated raspberry flavor make them a popular choice for snacking.
Freeze-dried whole raspberries can be added to cereal or granola mixes to provide a burst of fruity flavor and visual appeal. They add a delightful crunch and vibrant color to breakfast cereals and granola products.
Freeze-dried whole raspberries can be used as an ingredient in baked goods such as muffins, cookies, cakes, and bread. They add a tangy and fruity element to the final product and can be added directly to the batter or used as a topping.
Freeze-dried whole raspberries can be used in a variety of desserts. They can be crushed or crumbled over ice cream, yogurt, or puddings, adding a burst of raspberry flavor and a pop of color. They can also be used to decorate cakes, cupcakes, and other confections.
Freeze-dried whole raspberries can be included in trail mixes and snack mixes, providing a tart and fruity component. They pair well with other dried fruits, nuts, and seeds, adding a refreshing twist to the mix.
Freeze-dried whole raspberries can be powdered or crushed and used as an ingredient in smoothies, shakes, and beverages. They infuse the drinks with a vibrant raspberry flavor and add natural sweetness without the added moisture.
Freeze-dried acai powder is a popular ingredient in dietary supplements, including capsules, powders, and health-focused blends. It is valued for its antioxidant properties and potential health benefits.
Freeze-dried whole raspberries can be incorporated into breakfast products like oatmeal, pancake mixes, and breakfast bars. They contribute a tangy and fruity taste, making the breakfast options more exciting and flavorful.
Freeze-dried whole raspberries can be ground into a powder or rehydrated and used as an ingredient in sauces, fillings, or fruit purees. They bring intense raspberry flavor to jams, jellies, coulis, and pie fillings.
Main producing countries and Harvest time
The top producers of raspberries are the Russia, the United States and Mexico. In the northern hemisphere, the harvest season typically starts in late spring or early summer, usually from May to July, with variations depending on the specific location and climate. In the southern hemisphere, the harvest season usually occurs from late November to January.