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Bulk Garlic – Granulated
Add some garlic flavor and tanginess into your different food products with Source86 Granulated Garlic! 🧄
Granulated Garlic offers the convenience of having garlic readily available without the need for peeling or chopping fresh cloves. Its shelf-stable nature allows food manufacturers to keep it on hand for extended periods, reducing waste and ensuring consistent flavor in their products.
It can be used as a seasoning in a wide range of recipes, including sauces, soups, marinades, dressings, and spice blends, providing a savory depth of flavor!
Source86 Bulk Granulated Garlic is available in large quantities that fit your wholesale ingredient needs 📦
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Product Data
| Scientific Name | Allium sativum |
|---|---|
| Origin Countries | China, India and Bangladesh |
| Product Use | Soups and stews, frozen prepared meals, stocks and broths |
Production & Sourcing
Granulated garlic is made by first peeling and cleaning fresh garlic cloves to remove any dirt or impurities. The cloves are then sliced thinly and dehydrated using either air drying or low-heat drying methods to remove moisture while preserving the garlic’s natural flavor and aroma. Once dried, the garlic slices are ground into coarse granules of uniform size. The granules are sifted to ensure consistency and packaged for distribution.
Applications
- Seasoning Blends
- Marinades and Rubs
- Soups and Stews
- Stocks and Broths
- Baked Goods
- Snack Production
- Savory Dishes
- Ready-To-Eat Food
- Dressings
- Condiments
- Frozen Prepared Meals
- Ethnic and Regional Cuisines
- Vegan
- Vegetarian
Functionality
- Flavor Enhancement
- Texture
- Low-Calorie
- Low-Fat
- Vitamins and Minerals
Benefits
Granulated garlic offers a robust and pungent garlic flavor, similar to fresh garlic but slightly milder. It retains the characteristic savory and aromatic notes of garlic, making it a versatile seasoning in various dishes.
Granulated garlic has a coarse texture with small, granular particles. It is coarser than garlic powder but finer than minced garlic, providing a balance between texture and dispersibility.
Granulated garlic typically ranges from light cream to pale yellow in color, depending on factors such as drying method and storage conditions.
Granulated garlic is low in calories and fat but rich in essential nutrients such as vitamins C and B6, manganese, and selenium. It also contains sulfur compounds with potential health benefits.
Granulated garlic has low moisture content, which contributes to its long shelf life and ease of storage. It does not contain added binders or moisture-retaining agents.
Granulated garlic releases a strong garlic aroma when added to dishes, enhancing the overall olfactory experience.
Granulated garlic offers a well-balanced garlic flavor that can complement a wide range of savory dishes without overpowering other ingredients.
Granulated garlic provides a distinct contrast to other flavors in a dish, adding depth and complexity to culinary creations.
Garlic is a staple ingredient in cuisines worldwide, making granulated garlic a popular seasoning in diverse culinary traditions, including Mediterranean, Asian, Latin American, and Middle Eastern cuisines.
Granulated garlic is generally suitable for most dietary preferences, including vegetarian, vegan, gluten-free, and low-carb diets. However, individuals with garlic allergies or sensitivities should exercise caution when consuming products containing granulated garlic.
Uses in manufacturing
Granulated garlic is a common ingredient in seasoning blends and spice mixes, adding savory depth and aromatic garlic flavor to products like garlic salt, garlic herb seasoning, and steak seasoning.
Food manufacturers use granulated garlic to enhance the flavor profile of soups, stews, sauces, and gravies. It dissolves easily in liquid during cooking, infusing the dish with robust garlic flavor and aroma.
Granulated garlic is incorporated into marinades and dry rubs for meats, poultry, seafood, and vegetables. It helps to tenderize and flavor the food, creating deliciously seasoned dishes when grilled, roasted, or baked.
In baking applications, granulated garlic is used to flavor bread, rolls, crackers, and savory pastries. It adds depth of flavor and complexity to baked goods, providing a savory twist to traditional recipes.
Some snack products, such as flavored nuts, popcorn, and chips, feature granulated garlic as a seasoning ingredient. It adds a savory and aromatic flavor to these snacks, enhancing their taste and appeal to consumers.
Granulated garlic is included in ready-to-eat meals and meal kits to provide convenience and flavor. It allows manufacturers to offer products with the taste of freshly minced garlic without the need for peeling, chopping, or mincing garlic cloves.
Food manufacturers use granulated garlic to flavor dips, dressings, and condiments such as salsa, hummus, aioli, and vinaigrettes. It adds depth and complexity to these products, enhancing their taste and appeal to consumers.
Granulated garlic is used in frozen and prepared foods such as entrees, side dishes, and frozen vegetables. It serves as a convenient flavoring agent, allowing manufacturers to create garlic-infused products that are easy to prepare and enjoy.
Granulated garlic is a versatile ingredient in ethnic and specialty foods, including Mediterranean, Asian, Latin American, and Middle Eastern cuisine. It adds authenticity to dishes like stir-fries, curries, tacos, and pasta sauces, catering to diverse culinary preferences.
Main producing countries and Harvest time.
China, India and Bangladesh are the top producers of garlic. Harvest season for garlic is usually during the summer season.