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Bulk Roasted Garlic Granules
Add an intense flavor of roasted garlic to your food products with Source86 Roasted Garlic Granules!
The intense, concentrated flavor of roasted garlic enhances the taste of a wide variety of dishes, from packaged sauces and dressings to soups and stews mixes. Roasted Garlic Granules makes it suitable for incorporation into dry blends, spice mixes, seasoning packets, and ready-to-eat meals.
Source86 Roasted Garlic Granules is available in bulk quantities and custom pack sizes 📦
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Product Data
| Scientific Name | Allium sativum |
|---|---|
| Origin Countries | China, India and Bangladesh |
| Product Use | Baked goods, processed meats, soups and sauces. |
Production & Sourcing
Roasted Garlic Granules are made by first cleaning and peeling fresh garlic cloves. The cloves are then roasted in an oven or dry heat until they become golden brown and caramelized, intensifying their flavor and aroma. After roasting, the garlic cloves are cooled and dehydrated to remove any remaining moisture. Once dried, the garlic cloves are ground into granules of uniform size.
Applications
- Baked Goods
- Seasoning Blends
- Soups
- Sauces
- Snack Production
- Processed Meats
- Prepared Meals
- Vegan
- Vegetarian
Functionality
- Flavor Enhancement
- Texture Enhancement
- Vitamins and Minerals
- Antioxidant
Benefits
Roasted Garlic Granules offer a deep, savory, and slightly sweet flavor with subtle caramelized notes. The roasting process enhances the natural sweetness of garlic while mellowing its pungency. The resulting flavor is rich, complex, and aromatic, making roasted garlic granules a versatile seasoning that adds depth to a wide range of dishes.
Roasted Garlic Granules have a granular texture similar to coarse sand. They are finer than minced garlic but coarser than garlic powder. This texture allows them to blend easily into recipes, providing even distribution of flavor without clumping or sticking together.
Roasted Garlic Granules typically exhibit a golden brown color, resulting from the caramelization of sugars during the roasting process. The color may vary slightly depending on the degree of roasting and the variety of garlic used. The golden hue adds visual appeal to dishes and indicates the depth of flavor imparted by the roasted garlic.
Roasted Garlic Granules retain many of the nutritional benefits of fresh garlic, including vitamins, minerals, and antioxidants. They are a good source of vitamin C, vitamin B6, manganese, and selenium. Garlic is also known for its potential health benefits, such as boosting the immune system, supporting heart health, and reducing inflammation.
Roasted Garlic Granules have low moisture content, which helps preserve their texture and flavor. The granules do not contribute significantly to binding ingredients in recipes but may absorb moisture when mixed with liquids, enhancing their flavor and aroma.
Roasted Garlic Granules emit a rich and fragrant aroma with sweet and savory notes during cooking. The roasting process intensifies the garlic’s natural aroma, releasing compounds that fill the kitchen with a warm and inviting scent. The aromatic quality of roasted garlic enhances the overall sensory experience of dishes.
Roasted Garlic Granules offer a well-balanced flavor profile, with sweetness from caramelization, savory notes from roasting, and the characteristic garlic flavor. The balance of these elements ensures that the granules enhance dishes without overpowering other ingredients, allowing their versatility to shine in various culinary applications.
The contrast between the sweet and savory flavors of Roasted Garlic Granules adds depth and complexity to dishes. The caramelized notes complement the natural sweetness of roasted vegetables, meats, and seafood, while the savory garlic flavor enhances the overall taste experience.
Garlic is a staple ingredient in many cuisines worldwide, and roasted garlic is commonly used in Mediterranean, Italian, and Middle Eastern cooking. Roasted Garlic Granules are a convenient way to incorporate the rich flavor of roasted garlic into dishes, regardless of cultural or regional influence.
Roasted Garlic Granules are suitable for most dietary preferences and restrictions, including vegetarian, vegan, gluten-free, and dairy-free diets. However, individuals with garlic allergies or sensitivities should avoid consuming them.
Uses in manufacturing
Roasted Garlic Granules are often incorporated into seasoning blends for convenience and flavor consistency. These blends may be used to season meats, poultry, seafood, vegetables, and grains, adding depth and complexity to the final product.
Roasted Garlic Granules are frequently used to flavor soups, sauces, and gravies. They add a rich and savory garlic flavor without the need for fresh garlic, simplifying production processes and ensuring consistent taste profiles.
Roasted Garlic Granules can be sprinkled onto snack foods such as potato chips, popcorn, nuts, and crackers to enhance their flavor. They add a savory and aromatic punch that elevates the taste experience of these snacks.
Roasted Garlic Granules may be added to bread, rolls, and savory baked goods to infuse them with a subtle garlic flavor. They can also be incorporated into doughs and batters for pizzas, focaccia, and savory pastries.
Roasted Garlic Granules are commonly used as a flavoring agent in processed meats such as sausages, burgers, meatballs, and deli meats. They add depth and complexity to the meat products, enhancing their taste and aroma.
Roasted Garlic Granules can be added to prepared meals such as frozen entrees, ready-to-eat meals, and meal kits to enhance their flavor profile. They provide a convenient way to incorporate the rich flavor of roasted garlic into packaged foods.
Main producing countries and Harvest time.
China, India and Bangladesh are the top producers of garlic. Harvest season for garlic is usually during the summer season.