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Bulk Glucosamine Sulfate
Derived from shellfish shells or produced synthetically, Glucosamine Sulfate is widely used as a dietary supplement to support joint function and alleviate symptoms of osteoarthritis and other joint-related conditions. 🦵🏼
Glucosamine Sulfate can be incorporated into a variety of food and beverage products, including protein bars, functional drinks, and fortified snacks. Its neutral taste and odor make it easy to blend into recipes without altering the overall flavor profile!
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Product Data
| Scientific Name | C6H13NO5 |
|---|---|
| Product Use | Pet and animal nutrition, granola bars, snack production |
Production & Sourcing
Glucosamine sulfate is typically produced through a multi-step manufacturing process. Initially, it starts with the extraction of chitin, a structural component found in the shells of shellfish such as shrimp, crab, and lobster. The chitin undergoes a process called deacetylation, where it is treated with alkaline substances to remove acetyl groups, resulting in chitosan. Chitosan is then enzymatically hydrolyzed to yield glucosamine, the primary active compound. Finally, the glucosamine is combined with sulfuric acid to form glucosamine sulfate, which is further refined, purified, and dried into a fine powder or granules suitable for use in dietary supplements and functional foods.
Applications
- Beverages – Wet
- Snack Production
- Sports and Nutritional Products
- Nutritional Supplements
- Bars and Cereals
- Granola Bars
- Pet and Animal Nutrition
Functionality
- Food Fortification
- Joint Health
Benefits
Glucosamine sulfate typically has a neutral flavor, which makes it easy to incorporate into various food products without significantly altering their taste. It doesn’t contribute much flavor on its own, allowing it to blend seamlessly with other ingredients.
In its pure form, glucosamine sulfate usually appears as a fine powder with a slightly granular texture. When mixed with liquids or added to foods, it dissolves easily, imparting minimal texture to the final product.
Glucosamine sulfate is typically white or off-white in color, presenting as a fine powder or granules. Its color is generally unobtrusive, allowing it to be used in a wide range of food applications without affecting the visual appeal of the end product.
Glucosamine sulfate is a popular dietary supplement known for its potential to support joint health. While it is not a significant source of macronutrients like protein, fat, or carbohydrates, it provides the body with glucosamine, a compound that plays a crucial role in the formation and repair of cartilage.
Glucosamine sulfate typically does not contain moisture and acts as a dry ingredient. However, in some formulations, it may serve as a binding agent when combined with other dry ingredients to form cohesive mixtures or tablets.
Glucosamine sulfate is odorless, which means it does not contribute any distinctive aroma to food products or dietary supplements in which it is used.
When included in dietary supplements or functional foods, glucosamine sulfate is often part of a carefully balanced formulation designed to support joint health. Its inclusion is typically balanced with other ingredients that complement its effects or enhance its absorption.
Glucosamine sulfate doesn’t typically provide a significant contrast in taste, texture, or appearance on its own. Instead, it’s often used in formulations to enhance the overall nutritional profile or functional benefits of a product without introducing noticeable contrasts.
Glucosamine sulfate is widely used in dietary supplements and functional foods across various cultures and regions, primarily for its perceived benefits in supporting joint health. Its popularity transcends cultural boundaries, as joint health is a concern for people worldwide.
Individuals with shellfish allergies should exercise caution when consuming glucosamine sulfate, as it is often derived from shellfish shells. However, vegetarian and vegan formulations of glucosamine sulfate, derived from fungal sources like Aspergillus niger, are available for those with dietary restrictions or preferences.
Uses in manufacturing
Glucosamine sulfate can be added to various food products such as beverages, snacks, and baked goods to fortify them with joint-supporting nutrients. These fortified foods cater to consumers looking for convenient ways to incorporate glucosamine into their diets.
Glucosamine sulfate is a key component in the formulation of dietary supplements specifically designed to support joint health. These supplements may come in various forms such as capsules, tablets, powders, or liquid formulations.
Glucosamine sulfate can be incorporated into functional beverages such as sports drinks, smoothies, or ready-to-drink shakes targeted at individuals with active lifestyles or those seeking joint support in a convenient liquid form.
Glucosamine sulfate may be included in the formulation of nutritional bars, energy bars, or protein bars intended to provide on-the-go joint support along with other essential nutrients.
Glucosamine sulfate is sometimes added to health-focused food products like fortified cereals, granola bars, or meal replacement shakes to enhance their nutritional profile and appeal to consumers interested in overall wellness.
Glucosamine sulfate is also used in the manufacturing of pet foods, particularly those marketed for joint health in dogs, cats, and other animals. These pet foods may come in various forms such as dry kibble, wet food, or treats.
Main producing countries and Harvest time.
Glucosamine Sulfate can be produced all throughout the year.