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Bulk Goji Berries All sizes
Source86 Dried Goji Berries are carefully sourced and preserved to retain their vibrant red color, sweet-tart flavor, and abundant health benefits! Dried Goji Berries infuse a delightful sweetness and subtle tanginess into products like cereals, granola bars, trail mixes, and baked goods, offering a unique flavor profile. Goji Berries serve as a nutrient powerhouse, offering vitamins, minerals, antioxidants, and amino acids, making them a valuable addition to health-focused food products! Our Dried Goji Berries are available in all sizes and in bulk quantities! Get this ingredient in customized pack sizes for your wholesale business needs 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Lycium barbarum |
|---|---|
| Origin Countries | China, Mongolia and Tibet |
| Product Uses | Granola bars, smoothies, protein bars |
Production & Sourcing
Harvested at peak ripeness, the berries are carefully washed and sorted to ensure quality. They’re then gently dried using methods such as air drying or dehydration, where controlled heat removes moisture while preserving their nutritional content. This drying process concentrates their natural sugars and nutrients, resulting in the characteristic chewy texture and vibrant red-orange hue.
Applications
- Snack Bars and Energy Bites
- Trail Mixes and Snack Mixes
- Baked Goods
- Confectionary
- Bars and Cereals
- Granola Bars
- Smoothies
- Beverages – Wet
- Salad and Side Dishes
- Protein Bars
- Garnishing
- Vegan
- Vegetarian
- Paleo
- Nutritional Supplements
Functionality
- Essential Minerals
- Immune System Support
- Skin Health
- Vitamin C Boost
- Antioxidant
Benefits
Dried goji berries boast a mildly tangy and subtly sweet flavor, with notes reminiscent of cranberries and cherries. Their taste profile is a delightful combination of sweetness and tartness.
They have a chewy texture, offering a pleasant bite while maintaining a soft and pliable consistency. This chewiness makes them versatile for snacking or inclusion in various dishes.
Dried goji berries typically exhibit a vibrant reddish-orange hue, reflecting the rich concentration of antioxidants, particularly beta-carotene, during the drying process.
Goji berries are a nutritional powerhouse, rich in antioxidants, vitamins (particularly vitamin C), and minerals. They are known for their potential health benefits, including immune system support and promoting healthy skin.
Dried goji berries have a moderate moisture content, allowing them to be pliable without being overly sticky. Their texture makes them suitable for binding in recipes like energy bars or granola.
They have a subtle fragrance, combining fruity and earthy notes. While the aroma is not overpowering, it adds a pleasant dimension to the overall sensory experience.
The mild sweetness and tartness of goji berries contribute to a balanced flavor profile. They can be seamlessly integrated into both sweet and savory dishes, offering versatility in culinary applications.
Their chewy texture and mildly tangy flavor create a delightful contrast in recipes, particularly when combined with ingredients that have different textures or taste profiles.
Goji berries have historical roots in traditional Chinese medicine and cuisine. They are considered a superfood in many cultures, with a reputation for promoting health and longevity.
Goji berries are often considered a healthful snack and are suitable for various diets. They are naturally gluten-free, a good source of antioxidants, and can be incorporated into vegan and vegetarian diets. However, individuals with allergies should exercise caution, and moderation is advised due to their natural sugar content.
Uses in manufacturing
They’re a popular addition to trail mixes, snack bars, and fruit-and-nut blends, providing a chewy texture and a nutritious boost
Incorporated into cookies, muffins, cakes, and energy bars, goji berries add a unique chewiness and tangy sweetness to baked products.
They enhance the nutritional value and taste of cereals, granola, and muesli mixes, contributing antioxidants and a hint of tartness.
Used in teas, smoothies, juices, and infused beverages, goji berries lend their sweet-tart flavor and nutritional benefits to drinks.
They’re employed in savory dishes like salads, pilafs, stir-fries, or sauces, introducing a contrast of flavor and texture to various recipes.
Commonly featured in health bars, protein bars, supplements, and functional foods due to their nutrient-rich profile and potential health benefits.
Utilized as attractive toppings or garnishes in dishes, adding a pop of color and nutritional value to plates or food presentations.
Main producing countries and Harvest time
The main producing countries of Goji Berries are China, Mongolia and Tibet. The harvest time for goji berries can vary depending on the geographical location and climate. In general, goji berries are harvested in late summer to early fall, typically between August and October.