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Bulk Goji Berry – Powder | Freeze-Dried
Freeze-Dried Goji Berry Powder retains the natural flavor, vibrant color, and nutritional benefits of fresh goji berries. It has a slightly sweet and tangy taste with hints of cranberry and cherry! The powder is easy to incorporate into various recipes and can be used as a flavoring, nutritional boost, or natural food coloring agent. It blends well with other ingredients and can be added to beverages, baked goods, snacks, and more! Our Freeze-Dried Goji Berry Powder is available for bulk orders and is allergen-free and Non-GMO. Source86 is your go-to supplier for wholesale raw ingredients! Send us a message at our Contact section and let’s talk about Goji Berry Powder!
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Product Data
| Scientific Name | Lycium barbarum |
|---|---|
| Origin Countries | China, Mongolia, Tibet |
| Product Uses | Dressings and sauces, seasonings and dry blends, frozen desserts |
Production & Sourcing
Harvesting and Cleaning: Goji berries are harvested when they are fully ripe and at their peak flavor. They are carefully handpicked to ensure high quality. After harvesting, the berries are thoroughly cleaned to remove any dirt, debris, or impurities.
Freezing: The cleaned goji berries are then frozen. Freezing helps to lock in the natural flavors, nutrients, and colors of the berries. It also helps to preserve their texture and structure.
Pre-Treatment: In some cases, the frozen goji berries may undergo pre-treatment before the actual freeze-drying process. This may include blanching or steam treatment to further enhance preservation and microbial safety.
Vacuum Chamber: The frozen goji berries are placed in a vacuum chamber, which is a specialized equipment used for freeze-drying. The chamber is designed to create low pressure and remove moisture from the berries.
Sublimation: The freeze-drying process involves sublimation, where the ice in the frozen berries is directly converted from a solid state to a vapor state without passing through the liquid phase. This occurs under low pressure and controlled temperature conditions.
Primary Drying: The frozen goji berries are subjected to a gradual increase in temperature. This causes the ice to convert into vapor, leaving behind freeze-dried goji berries with minimal moisture content. The primary drying process is relatively slow and can take several hours to days, depending on the equipment and batch size.
Secondary Drying: After the primary drying stage, the goji berries undergo a secondary drying process. This step helps to remove any residual moisture that may still be present in the berries. The temperature is increased slightly to accelerate the drying process
Applications
- Beverages – Wet
- Smoothies
- Bakery
- Snacks – Sweet
- Bars and Cereals
- Dairy and Non-Dairy
- Frozen Desserts
- Dressings and Sauces
- Private Label
- Seasonings and Dry Blends
- Supplements – Tablets and Capsules
Functionality
- Immune System Support
- Antioxidant
- Collagen Production
- Mood Enhancement
- Anti-inflammatory
- Eye Health
- Energy Booster
Benefits
Freeze-dried goji berry powder retains the natural sweet and tangy flavor of fresh goji berries. It has a pleasant and slightly tart taste with hints of cranberry and cherry. The flavor is intense and concentrated, providing a burst of fruity goodness.
Freeze-dried goji berry powder has a fine and powdery texture. It is lightweight and easily dissolves in liquids or blends well with other ingredients. The powder is smooth and does not have the chewy texture of whole goji berries.
Freeze-dried goji berry powder retains the vibrant red to orange color of fresh goji berries. The powder showcases the natural pigments present in the berries, giving it a rich and vibrant appearance.
Freeze-dried goji berry powder preserves the nutritional value of fresh goji berries. It is a nutrient-dense ingredient, packed with antioxidants, vitamins (such as vitamin C and vitamin A), minerals, and dietary fiber. Goji berries are recognized for their potential health benefits and are considered a superfood.
Freeze-dried goji berry powder has minimal moisture content due to the freeze-drying process. It is dry and free-flowing, which helps improve its shelf life and stability. However, the powder does not possess strong binding properties on its own. It is typically used as a flavoring and nutritional ingredient alongside other binding agents or ingredients in food manufacturing.
Freeze-dried goji berry powder has a pleasant and slightly floral aroma. It carries a fruity and sweet scent, with earthy undertones. The aroma becomes more pronounced when the powder is rehydrated or incorporated into food products.
The flavor of freeze-dried goji berry powder offers a balanced combination of sweetness and tartness. It adds a natural and fruity sweetness to recipes without overpowering other flavors. It blends well with both sweet and savory ingredients, providing a harmonious balance.
Freeze-dried goji berry powder can provide a flavor contrast when used in recipes alongside ingredients with contrasting tastes. It can add a touch of sweetness and tanginess to balance out spiciness, bitterness, or saltiness in dishes.
Goji berries have a long history of use in traditional Chinese medicine and cuisine. They hold cultural significance in Asian countries, particularly in China, where they have been consumed for centuries. Goji berries are considered a health-promoting food and are used in various traditional recipes and herbal remedies.
Freeze-dried goji berry powder is generally safe and suitable for various dietary preferences. It is vegan, vegetarian, and gluten-free. However, individuals with allergies to berries or nightshade plants should exercise caution.
Uses in manufacturing
Freeze-dried goji berry powder is often used in the production of beverages such as smoothies, juices, teas, and functional drinks. It adds a natural sweet and tangy flavor and a vibrant color to the beverages. The powder can be easily mixed with other ingredients or dissolved in liquid.
Freeze-dried goji berry powder is incorporated into baked goods like bread, muffins, cookies, energy bars, and granola. It adds a unique flavor profile and a touch of natural sweetness. The powder can be mixed directly into the dough or batter during the manufacturing process.
Goji berry powder is used in the production of snack bars, granola bars, trail mixes, and energy bites. It serves as a natural sweetener, flavor enhancer, and nutritional ingredient. The powder can be mixed with other ingredients and binders to form the base of these snacks.
Goji berry powder can be added to breakfast cereals, granola, and muesli mixes. It provides a burst of flavor and adds a nutritional boost to these products. The powder can be sprinkled over the cereal or blended into the mix during the manufacturing process.
Freeze-dried goji berry powder is used in the production of yogurt, ice cream, smoothie bowls, and dairy-free alternatives. It enhances the flavor profile and adds a natural sweetness and vibrant color to these products. The powder can be mixed into the base or used as a topping.
Goji berry powder is incorporated into sauces, dressings, and marinades. It adds a unique flavor dimension and a hint of sweetness. The powder can be blended with other ingredients to create flavorful sauces and dressings.
Goji berry powder is used in the production of nutritional supplements, capsules, and powders. It is valued for its high nutritional content and potential health benefits. The powder is encapsulated or used as an ingredient in powdered supplements.
Goji berry powder is used as a natural flavoring and seasoning ingredient in various food products. It can be included in spice blends, rubs, and seasonings to add a touch of sweetness, tanginess, and a hint of exotic flavor.
Main producing countries and Harvest time
The main producing countries of Goji Berries are China, Mongolia and Tibet. The harvest time for goji berries can vary depending on the geographical location and climate. In general, goji berries are harvested in late summer to early fall, typically between August and October.