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Bulk Granulated Peanuts
Introducing our Granulated Peanuts, a versatile ingredient that adds a delightful crunch and nutty flavor to your culinary creations! 🥜
Whether used as a topping for desserts, mixed into baked goods, or incorporated into savory dishes, this versatile ingredient adds depth and complexity to your finished food products.
Source86 Granulated Peanuts is available in bulk quantities and custom pack sizes that fit your wholesale ingredient needs! 📦
Request for a Quote now to get started! 📨
Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼
From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
If what you need is a Retail-Ready Trail Mix or Nuts solution, this is for you!
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Product Data
| Scientific Name | Arachis hypogaea |
|---|---|
| Origin Countries | China, India, Nigeria and the United States |
| Product Use | Baked goods, granola bars, sauces. |
Production & Sourcing
High-quality peanuts are cleaned, shelled, and roasted to perfection to enhance their flavor and aroma. Once roasted, the peanuts are allowed to cool before being crushed or ground into small, coarse granules.
Applications
- Baked Good
- Snack Production
- Granola Bars
- Trail Mixes and Snack Mixes
- Bars and Cereals
- Confectionery
- Dressings and Sauces
- Coatings and Breading
- Vegan
- Vegetarian
Functionality
- Texture Enhancement
- Plant-Based Protein
- Dietary Fiber Enrichment
- Healthy Fats
Benefits
Granulated Peanuts offer a rich, nutty, and slightly sweet flavor with roasted undertones. The granulation process enhances the natural taste of peanuts, resulting in a concentrated nuttiness that adds depth to various dishes and products.
Granulated Peanuts have a coarse and gritty texture due to their granulated form. They consist of small, irregularly shaped particles that provide a crunchy and textural element when added to foods.
Granulated Peanuts range in color from light golden brown to deep brown, depending on the degree of roasting. The peanuts undergo roasting during processing, which gives them a rich and appetizing hue.
Granulated Peanuts retain most of the nutritional value of whole peanuts, including protein, fiber, healthy fats, vitamins, and minerals. They are a good source of plant-based protein and essential nutrients, making them a nutritious addition to various dishes and products.
Granulated Peanuts have low moisture content due to the roasting process, which helps extend their shelf life and intensify their flavor. While they do not contribute significantly to binding ingredients, they can absorb moisture when added to wet ingredients, enhancing the overall texture of dishes.
Granulated Peanuts offer a rich and aromatic fragrance with roasted and nutty notes. The roasting process intensifies the natural aroma of peanuts, resulting in a more robust and complex scent that enhances the overall sensory experience of dishes.
Granulated Peanuts provide a balanced flavor profile, combining sweetness, nuttiness, and roasted undertones. They add depth and complexity to dishes without overpowering other ingredients, making them a versatile ingredient in various cuisines.
Granulated Peanuts offer a contrast in texture and flavor, with their crunchy texture and nutty taste standing out against other ingredients. They add a satisfying crunch and depth of flavor to dishes, enhancing their overall taste and mouthfeel.
Granulated Peanuts are used in various cuisines around the world, particularly in regions where peanuts are a staple ingredient. They are commonly used in Asian, African, and Latin American cuisines, where peanuts are prized for their versatility and flavor.
Granulated Peanuts are suitable for most dietary preferences, including vegetarian, vegan, gluten-free, and dairy-free diets. However, individuals with peanut allergies or sensitivities should avoid consuming them.
Uses in manufacturing
Granulated Peanuts are used in the production of baked goods such as cookies, cakes, muffins, and bread. They add texture, crunchiness, and nutty flavor to these products, enhancing their taste and appearance.
Granulated Peanuts are used in the production of confectionery items such as chocolate bars, candy bars, and peanut brittle. They are often mixed with chocolate or caramel to create sweet and savory treats with a satisfying crunch.
Granulated Peanuts are used in the production of savory snack foods such as trail mixes, granola bars, and snack mixes. They add protein, fiber, and flavor to these snacks, making them more nutritious and satisfying.
Granulated Peanuts are used in the production of sauces, dressings, and dips. They can be ground into a powder or used in their granulated form to add texture and flavor to dishes such as peanut sauce, salad dressings, and dipping sauces.
Granulated Peanuts are used as a crunchy coating or breading for meat, poultry, seafood, and vegetables. They add texture and flavor to these dishes, creating a crispy and flavorful outer layer when fried or baked.
Main producing countries and Harvest time.
China, India, Nigeria and the United States are among the main producing countries of peanuts. In China, peanuts are harvested from September to November.