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Bulk Green Beans – 1 Inch Cuts | Freeze-Dried
Get ready to snap, crackle, and crunch on your new favorite snack, Freeze-Dried Green Beans! We carefully select the finest green beans and freeze-dry them at the peak of their freshness, preserving their vibrant color, crunchy texture, and nutritional value. Eat them as a standalone snack, add it to your salads for an extra crunch, and toss them into stir-fries or soups for a burst of texture and vibrant green color! They are a fantastic source of vitamins, minerals, and fiber! Packed with vitamins A and C, as well as potassium and iron, they contribute to overall well-being and support a healthy immune system.
Our Freeze-Dried Green Beans are available for bulk orders! Just hit our Contact for Quote button to know more! Source86 is your go-to supplier for bulk raw ingredients! We source and import the finest, high-quality ingredients just for you.
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Product Data
| Scientific Name | Pisum sativum |
|---|---|
| Origin Countries | USA, China, Mexico |
| Product Uses | Dehydrated meals, salad mixes, snacks – savory |
Production & Sourcing
Harvesting: Fresh green beans are carefully harvested at their peak ripeness to ensure optimal flavor and quality.
Cleaning and Sorting: The harvested green beans undergo thorough cleaning to remove any dirt or debris.
Blanching: The green beans are briefly blanched in hot water or steam to halt enzyme activity and help retain their color and nutritional content.
Freezing: The blanched green beans are quickly frozen to very low temperatures. This rapid freezing locks in the beans’ freshness and minimizes the formation of ice crystals.
Freeze-Drying: The frozen green beans are placed in a vacuum chamber, and the pressure is reduced. This low-pressure environment allows the frozen water within the beans to undergo sublimation, transitioning directly from a frozen state to a gaseous state without passing through a liquid phase. This process removes the moisture from the beans while preserving their structure, shape, and nutritional content.
And you have your Freeze-Dried Green Beans!
Applications
- Snacks – Savory
- Ready-To-Eat Meals
- Bakery
- Salad Mixes
- Seasonings and Dry-Blends
- Dehydrated Meals
Functionality
- Vitamin K Boost
- Vitamin C Boost
- Dietary Fiber Enrichment
- Nutrients
- Texture
- Flavor Enhancer
- Shelf-Life Extension
Benefits
Freeze-dried green beans retain their natural flavor, which is crisp, slightly sweet, and mildly grassy. The freezing process helps preserve the freshness and flavor, making them a delightful addition to a variety of dishes
The freeze-drying technique preserves the texture of green beans, resulting in a satisfying crunch. They maintain their firmness and structure, allowing for a pleasant mouthfeel and a satisfying bite.
Freeze-dried green beans maintain their vibrant green color, retaining the visual appeal of fresh beans. This vibrant hue adds freshness and liveliness to culinary creations.
Freeze-dried green beans retain their nutritional value, including vitamins, minerals, and dietary fiber. They are a good source of vitamin C, vitamin K, folate, and potassium. The freeze-drying process helps preserve these nutrients, making them a nutritious addition to meals and snacks.
Freeze-dried green beans have very low moisture content since the freeze-drying process removes the majority of the water. This makes them lightweight and crispy, making them suitable for dry applications, snacks, or as an ingredient in various recipes. However, their low moisture content makes them less suitable for binding or adding moisture to dishes.
Freeze-dried green beans have a mild, fresh aroma, reminiscent of freshly harvested green beans. This subtle aroma adds a hint of freshness when incorporated into dishes.
Freeze-dried green beans provide a well-balanced flavor and texture to recipes. Their slightly sweet and grassy flavor complements a wide range of ingredients, adding a refreshing and vibrant element to the overall taste profile of the dish.
The crisp texture of freeze-dried green beans offers a delightful contrast to softer ingredients or dishes. They can provide a crunchy element to salads, stir-fries, casseroles, or even as a standalone snack.
Green beans are widely consumed and enjoyed in various cuisines around the world. Their versatility allows them to be incorporated into dishes from different cultures, making freeze-dried green beans adaptable to a range of culinary traditions.
Freeze-dried green beans are generally considered safe for consumption. They are low in calories and contain no added preservatives.
Uses in manufacturing
In food manufacturing, Freeze-Dried Green Beans (1-inch Cuts) are commonly used as a versatile ingredient that provides convenience, extended shelf life, and nutritional benefits. Here are some common applications of freeze-dried green beans in the food manufacturing industry:
Freeze-dried green beans make for a nutritious and flavorful snack. They can be enjoyed on their own as a standalone snack or combined with other freeze-dried vegetables, nuts, or seasonings to create flavorful snack mixes or trail mixes.
Green beans are a popular vegetable choice in ready-to-eat meals. The freeze-dried version offers the advantage of extended shelf life and ease of use. They can be incorporated into a wide range of meal options, including rice or pasta dishes, stir-fries, soups, stews, and casseroles.
Freeze-dried green beans can be crushed or crumbled into smaller pieces and used as a crispy topping for salads. They add a delightful crunch and a burst of green color to fresh vegetable salads or grain-based salads.
Freeze-dried green beans can be ground into a powder or added as small pieces in the production of baked goods, such as bread, crackers, or savory snack bars. They contribute a unique flavor and add visual interest to the final product.
Ground freeze-dried green beans can be used as an ingredient in seasoning blends or spice mixes. They provide a concentrated flavor profile and can be combined with other herbs and spices to create unique flavor combinations for seasoning blends, dry rubs, or marinades.
Freeze-dried green beans are a popular ingredient in dehydrated meal packages, such as camping meals or emergency food supplies. Their light weight, long shelf life, and nutritional content make them an ideal addition to these convenient meal options.
Main producing countries and Harvest time
The main producing countries are the United States, China and Mexico. The harvest season for green beans can vary depending on the specific region and climate. In general, green beans are considered a summer vegetable, and the harvest season typically falls between late spring and early fall.