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Bulk Ground Brown Flax
Ground Brown Flax is your secret ingredient for creating nutritious and delicious products that stand out in the market!
It serves as a nutrient-rich base for a variety of products, including bread, muffins, and energy bars, infusing them with essential omega-3 fatty acids, fiber, and protein.
Source86 Ground Brown Flax is available in bulk quantities and custom pack sizes that meet your wholesale ingredient needs 📦
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Product Data
| Scientific Name | Linum usitatissimum. |
|---|---|
| Origin Countries | Russia, Kazakhstan, China and Canada |
| Product Use | Health food products, granola bars, meat and meat substitute. |
Production & Sourcing
Ground brown flax is made by grinding whole brown flax seeds into a fine powder using specialized equipment such as a grain mill or spice grinder. The whole seeds are first cleaned to remove any debris or impurities and then fed into the grinder, where they are pulverized into a fine consistency. The grinding process breaks down the outer shell of the seeds, releasing the nutritious oils and exposing the inner seed to maximize nutrient absorption.
Applications
- Baked Goods
- Bars and Cereals
- Granola Bars
- Smoothies
- Beverages – Wet
- Health Food Products
- Meat and Meat Subsitutes
- Dressings and Sauces
- Vegan
- Vegetarian
Functionality
- 0mega-3 Fatty Acids
- Antioxidant
- Essential Vitamins
- Essential Minerals
- Dietary Fiber Enrichment
- Plant-Based Protein
Benefits
Ground brown flax has a mild, nutty flavor with a slightly sweet undertone. The taste is similar to whole brown flax seeds but more pronounced due to the increased surface area exposed during grinding.
Ground brown flax has a fine, powdery texture similar to that of coarse flour. It is soft and smooth, with no discernible grittiness or crunchiness. When mixed with liquids, ground flax forms a gel-like consistency due to its high soluble fiber content.
Ground brown flax is dark brown in color, with occasional specks of lighter hues. The color deepens when the seeds are ground, releasing oils that darken the powder.
Ground brown flax is a nutritional powerhouse, rich in omega-3 fatty acids, dietary fiber, lignans, and essential vitamins and minerals. It provides a concentrated source of nutrients compared to whole flax seeds, making it an excellent addition to a balanced diet.
Ground brown flax has a low moisture content but readily absorbs liquids when mixed with water or other ingredients. It acts as a natural thickening agent and binding agent, making it useful for recipes such as vegan egg substitutes, gluten-free baking, and sauces.
Ground brown flax has a subtle, nutty aroma that becomes more pronounced when it is toasted or heated. The aroma is reminiscent of freshly baked bread or roasted nuts, adding depth to dishes in which it is used.
Ground brown flax provides a delicate balance of flavor and texture to dishes. Its mild, nutty flavor complements a wide range of ingredients, while its fine texture integrates smoothly into recipes without overpowering other flavors.
Ground brown flax offers a pleasing contrast in texture when added to baked goods, cereals, smoothies, and other dishes. Its powdery consistency blends seamlessly with other ingredients while adding a subtle crunch or thickness to the final product.
Ground brown flax is widely used in various cuisines around the world, particularly in health-conscious and vegetarian diets. It is a staple ingredient in North American and European cuisines, where it is incorporated into bread, muffins, pancakes, and other baked goods.
Ground brown flax is gluten-free and suitable for individuals with gluten intolerance or celiac disease. It is also vegan and vegetarian-friendly, making it a valuable source of omega-3 fatty acids and protein for those following plant-based diets. Additionally, ground flax is high in dietary fiber, which can help promote digestive health and regulate blood sugar levels.
Uses in manufacturing
Ground brown flax is often incorporated into bakery items such as bread, muffins, pancakes, and cookies to add a nutty flavor and boost the fiber content. It can replace a portion of flour in recipes or be used as a binding agent in gluten-free baking.
Ground brown flax is a popular ingredient in cereal and granola bars, providing texture, flavor, and nutritional benefits. It adds crunchiness and chewiness to bars while offering omega-3 fatty acids and dietary fiber.
Ground brown flax can be mixed into smoothies, juices, and other beverages to add nutritional value. It thickens the consistency of drinks and provides a subtle nutty flavor without altering the taste significantly.
Ground brown flax is used in the production of health food products such as energy bars, protein powders, and dietary supplements. It serves as a natural source of essential nutrients, including omega-3 fatty acids, which are beneficial for heart health and overall well-being.
Ground brown flax is sometimes added to meat products and meat alternatives such as veggie burgers and meatloaf as a binder or texturizer. It helps improve moisture retention and adds nutritional value to these products.
Ground brown flax can be incorporated into salad dressings, marinades, and sauces to add thickness and richness. It also enhances the nutritional profile of these condiments by providing omega-3 fatty acids and dietary fiber.
Main producing countries and Harvest time.
Russia, Kazakhstan, China and Canada are among the top producers of brown flaxseed. Usually, flaxseeds are harvested around 30-35 days after flowering. The general harvest season for brown flaxseed typically falls between July and September in the Northern Hemisphere, which aligns with the warmer months of summer.