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Bulk Ground Golden Flax
Sprinkle in some golden goodness with Source86 Ground Golden Flax!
Whether you’re baking artisan bread, crafting wholesome granola bars, or blending nutritious smoothies, Ground Golden Flax adds flavor, and health benefits that set your dishes apart.
Source86 Ground Golden Flax is available in bulk quantities that fit your wholesale ingredient needs! 📦
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Product Data
| Scientific Name | Linum usitatissimum. |
|---|---|
| Origin Countries | Russia, Kazakhstan, China and Canada |
| Product Use | Meat and meat substitute, dressings and sauces, smoothies. |
Production & Sourcing
Ground golden flax is made through a process that begins with the cultivation of flax plants, specifically those varieties that produce golden-colored seeds. Once the flax plants reach maturity, they produce seed pods containing the golden flax seeds. These seeds are harvested by cutting the plants and threshing them to separate the seeds from the stalks. After harvesting, the golden flax seeds undergo a cleaning process to remove any debris or impurities. They are then typically ground into a fine powder using specialized equipment.
Applications
- Baked Goods
- Bars and Cereals
- Granola Bars
- Smoothies
- Beverages – Wet
- Meat and Meat Substitutes
- Dressings and Sauces
- Snack Bars and Energy Bites
- Vegan
- Vegetarian
Functionality
- 0mega-3 Fatty Acids
- Digestive Health
- Heart Health
- Thickening Agent
- Dietary Fiber Enrichment
- Vitamins and Minerals
Benefits
Ground golden flax has a mild, nutty flavor with a subtle sweetness, similar to ground brown flax. The taste is slightly milder than brown flax, but still adds a pleasant nuttiness to dishes without overpowering other flavors.
Ground golden flax has a fine, powdery texture, similar to ground brown flax. It is soft and smooth, with no discernible grittiness, making it easy to incorporate into a variety of recipes.
As the name suggests, ground golden flax has a golden or light brown color, distinguishing it from the darker brown color of ground brown flax. The color may vary slightly depending on factors such as variety and growing conditions.
Ground golden flax shares similar nutritional properties with ground brown flax. It is rich in omega-3 fatty acids, dietary fiber, lignans, and essential vitamins and minerals. Ground golden flax provides a concentrated source of nutrients, making it beneficial for heart health, digestion, and overall well-being.
Ground golden flax has a low moisture content but readily absorbs liquids when mixed with water or other ingredients. Like ground brown flax, it can act as a natural thickening agent and binding agent in recipes, making it useful for vegan egg substitutes, gluten-free baking, and sauces.
Ground golden flax has a subtle, nutty aroma similar to ground brown flax. When toasted or heated, it releases a fragrant aroma reminiscent of freshly baked bread or roasted nuts, enhancing the flavor of dishes in which it is used.
Ground golden flax provides a delicate balance of flavor and texture to dishes, similar to ground brown flax. Its mild, nutty flavor complements a variety of ingredients, while its fine texture integrates smoothly into recipes without overpowering other flavors.
Ground golden flax offers a pleasing contrast in texture when added to baked goods, cereals, yogurt, or smoothies. Its powdery consistency blends seamlessly with other ingredients while adding a subtle crunch or thickness to the final product.
Ground golden flax is cultivated and consumed worldwide, with no specific cultural or regional influence. However, it is widely used in health-conscious diets and recipes across various cuisines, reflecting its popularity as a nutritious and versatile ingredient.
Ground golden flax is gluten-free and suitable for individuals with gluten intolerance or celiac disease. It is also vegan and vegetarian-friendly, making it a valuable source of omega-3 fatty acids and protein for those following plant-based diets. Additionally, ground golden flax is high in dietary fiber, which can help promote digestive health and regulate blood sugar levels.
Uses in manufacturing
Ground golden flax is often incorporated into bakery items such as bread, muffins, pancakes, and cookies to add a nutty flavor and boost the fiber content. It can replace a portion of flour in recipes or be used as a binding agent in gluten-free baking.
Ground golden flax is a popular ingredient in cereal and granola bars, providing texture, flavor, and nutritional benefits. It adds crunchiness and chewiness to bars while offering omega-3 fatty acids and dietary fiber.
Ground golden flax can be mixed into smoothies, juices, and other beverages to add nutritional value. It thickens the consistency of drinks and provides a subtle nutty flavor without altering the taste significantly.
Ground golden flax is used in the production of health food products such as energy bars, protein powders, and dietary supplements. It serves as a natural source of essential nutrients, including omega-3 fatty acids, which are beneficial for heart health and overall well-being.
Ground golden flax is sometimes added to meat products and meat alternatives such as veggie burgers and meatloaf as a binder or texturizer. It helps improve moisture retention and adds nutritional value to these products.
Ground golden flax can be incorporated into salad dressings, marinades, and sauces to add thickness and richness. It also enhances the nutritional profile of these condiments by providing omega-3 fatty acids and dietary fiber.
Main producing countries and Harvest time.
Russia, Kazakhstan, China and Canada are among the top producers of brown flaxseed. Usually flaxseeds are harvested around 30-35 days after flowering. The general harvest season for brown flaxseed typically falls between July and September in the Northern Hemisphere, which aligns with the warmer months of summer.