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Bulk Hawthorn Berry – Powder | Air-Dried
Step into the world of natural wellness with our Air-Dried Hawthorn Berry Powder, a powerhouse ingredient packed with health benefits and captivating flavors. Sprinkle it into smoothies, yogurt bowls, or homemade energy bars to infuse them with a delightful tang and a burst of antioxidants. Add it to baked goods, such as muffins or cookies, to create unique and flavorful treats with a healthy twist! Our Air-Dried Hawthorn Berry Powder is available for bulk orders and is allergen-free, Non-GMO and Gluten-Free! Source86 is your go-to supplier for wholesale raw ingredients! Want to know more about Air-Dried Hawthorn Berry Powder? Send us a message and let’s talk!
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Product Data
| Scientific Name | Crataegus |
|---|---|
| Origin Countries | China, Germany and Bulgaria |
| Product Uses | Smoothies, bars and cereals, traditional medicine |
Production & Sourcing
Harvesting: Hawthorn berries are harvested when they are fully ripe and at their peak flavor. The timing of the harvest may vary depending on the specific variety and the desired characteristics of the final product.
Cleaning and Sorting: The harvested hawthorn berries undergo a cleaning process to remove any dirt, leaves, stems, or other impurities. They are carefully sorted to ensure only high-quality berries are used for drying.
Air Drying: The cleaned hawthorn berries are spread out in a single layer on trays or screens. These trays are placed in a well-ventilated area with good airflow. The berries are left to naturally air dry at room temperature. This process allows the moisture within the berries to evaporate slowly over time.
Monitoring and Turning: During the air drying process, the hawthorn berries are regularly monitored for any signs of spoilage or mold. They may be turned or stirred occasionally to ensure even drying and to prevent clumping or sticking together.
Drying Duration: The air drying process can take several days to a couple of weeks, depending on the size and moisture content of the berries, as well as the environmental conditions. The goal is to reduce the moisture content of the berries to a desired level while preserving their natural properties.
Grinding and Milling: Once the hawthorn berries are fully dried, they are ground into a fine powder. This is typically done using specialized grinding equipment, such as a hammer mill or a food processor, to achieve the desired particle size and texture. The grinding process should be gentle to avoid overheating the powder and compromising its quality.
Applications
- Beverages – Wet
- Smoothies
- Bars and Cereals
- Bakery
- Confectionary – Hard
- Confectionary – Soft
- Seasonings and Dry Blends
- Private Label
- Traditional Medicine
Functionality
- Cholesterol Management
- Liver Health
- Digestive Benefits
- Stress and Anxiety
- Digestion
- Antioxidant
- Blood Health
- Heart Health
Benefits
Air-dried hawthorn berry powder has a slightly sweet and tangy flavor with a hint of tartness. It offers a unique combination of sweetness and acidity, which can vary depending on the specific variety of hawthorn berry used. The flavor is sort of a mix between apple and pear, with a subtle floral undertone!
Air-dried hawthorn berry powder has a fine and powdery texture. It is smooth to the touch and easily dissolves when mixed with liquids or incorporated into food products.
Air-dried hawthorn berry powder typically has a reddish-brown or deep brown color. The powder retains the natural color of the hawthorn berries, showcasing their rich and earthy tones.
Air-dried hawthorn berry powder is a nutrient-dense ingredient. It is a good source of antioxidants, including flavonoids and phenolic compounds, which contribute to its potential health benefits. Hawthorn berries are also known to contain vitamins (such as vitamin C), minerals, fiber, and various beneficial plant compounds.
Air-dried hawthorn berry powder has a low moisture content due to the drying process, which contributes to its extended shelf life. However, it does not possess strong binding properties on its own. Additional ingredients or binders may be required when using the powder in certain food applications.
Air-dried hawthorn berry powder offers a subtle and pleasant aroma. The aroma is slightly fruity and floral, with a hint of sweetness. When used in recipes or rehydrated, the aroma becomes more pronounced, adding a fragrant element to the final product.
The flavor profile of air-dried hawthorn berry powder offers a balanced combination of sweetness and tartness. The natural sweetness of the berries is complemented by the tangy undertones, creating a well-rounded taste experience.
Air-dried hawthorn berry powder can provide a contrast in flavor when used alongside ingredients with different taste profiles. It can add a tangy and slightly tart note to recipes, which can enhance the overall flavor complexity and create a pleasing contrast.
Hawthorn berries have a long history of traditional use in various cultures and regions around the world. They hold cultural and regional significance in traditional medicine practices and culinary traditions. Hawthorn berries are used in different cuisines, beverages, and herbal preparations, often associated with cardiovascular health and digestive well-being.
Air-dried hawthorn berry powder is generally considered safe and suitable for various dietary preferences.
Uses in manufacturing
In food manufacturing, air-dried hawthorn berry powder is commonly used in a variety of ways to add flavor, color, and nutritional value to different products. Here are some common applications:
Air-dried hawthorn berry powder is often used in the production of herbal teas, infusions, and beverages. It can be mixed with hot water to create a flavorful and aromatic hawthorn tea. The powder can also be added to smoothies, juices, and health drinks for a tangy and nutritious boost.
Air-dried hawthorn berry powder is incorporated into baked goods and confectionery items. It can be used in cakes, cookies, muffins, and breads to infuse them with the unique flavor of hawthorn berries. The powder can also be used in the production of candies, chocolates, and fruit-based snacks.
Air-dried hawthorn berry powder is utilized in the preparation of seasoning blends and spice mixes. It adds a tangy and slightly sweet flavor to savory dishes such as sauces, marinades, dressings, and rubs. It can be combined with other herbs and spices to create unique flavor profiles.
Air-dried hawthorn berry powder is used as an ingredient in nutritional supplements and dietary products. It is valued for its potential health benefits, particularly in supporting cardiovascular health. The powder is often encapsulated or added to powdered supplement formulations.
Air-dried hawthorn berry powder is incorporated into functional food products that aim to promote health and well-being. It can be added to energy bars, granola mixes, protein powders, and meal replacements to enhance their nutritional value and offer a natural source of antioxidants.
Hawthorn berries have a long history of traditional use in herbal medicine. In certain cultures, air-dried hawthorn berry powder is used to prepare traditional remedies, tinctures, or herbal formulations. These may be consumed directly or used as an ingredient in herbal preparations.
Main producing countries and Harvest time
The main producing countries for hawthorn berries are China, Germany and Bulgaria. Generally, hawthorn berries are harvested in late summer or early autumn, typically from August to October in the Northern Hemisphere